3 results for "Amedei Chocolate Mousse - Recipes Fom The Web" between £0 and £40

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Melt the Toscano Black 70 chocolate in the top of a double boiler. Cool. Whip the cream and fold it into the melted chocolate and then fold in the beaten eggs.

Whip the egg yolks with the icing sugar with a whisk until they are fluffy and fold in the melted Toscano Black 66 and butter.