8 results for "Bacardi Rum 8 Year old" between £0 and £880
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Don Facundo Bacardi Masso emigrated to Cuba from Spain in 1830. Arriving as a wine merchant he set up as a grocer in the 1840s and was experimenting with distillation by 1852 trying to improve the quality of the local rum by trying various technical experiments in distillation and ageing. As a result of these experiments Facundo decided to use charcoal filtration to remove the rum’s impurities, and he also employed oak-ageing to smooth the raw edges of the spirit and produce a mellow clear white...
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Don Facundo Bacardi Masso emigrated to Cuba from Spain in 1830. Arriving as a wine merchant he set up as a grocer in the 1840s and was experimenting with distillation by 1852 trying to improve the quality of the local rum by trying various technical experiments in distillation and ageing. As a result of these experiments Facundo decided to use charcoal filtration to remove the rum’s impurities, and he also employed oak-ageing to smooth the raw edges of the spirit and produce a mellow clear white...
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Aged for more than 8 years in carefully selected oak barrels. After ageing it is blended to perfection featuring notes of prunes, apricots, nutmeg and vanilla over a clean woody background of oak.
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Don Facundo Bacardi Masso emigrated to Cuba from Spain in 1830. Arriving as a wine merchant he set up as a grocer in the 1840s and was experimenting with distillation by 1852 trying to improve the quality of the local rum by trying various technical experiments in distillation and ageing. As a result of these experiments Facundo decided to use charcoal filtration to remove the rum’s impurities, and he also employed oak-ageing to smooth the raw edges of the spirit and produce a mellow clear white...
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Outside of Cuba, Family members, Executives and Employees continue the BACARDI tradition of planting Coconut palms wherever there is a vacant patch of earth. While the original site in Santiago remains under totalitarian control, as does the entire island, three things are for sure: one day, hopefully not too far away, a new coconut palm will be planted in Santiago de Cuba. This palm will be planted in the same patch of green earth where Facundo Bacardi planted the coconut palm in 1862. The palm...
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In 1862, Dupre Barbancourt, a native of Charente in France, put the finishing touches to a recipe for rum that still bears his name today. Using his homeland’s double distillation method usually reserved for cognacs, he distils a unique product which will regularly be recognised and receive the highest international distinctions, even today. Rhum Barbancourt is a Haitian Rhum Agricole (distilled from fermented sugar cane juice rather than from molasses) that is regularly included at the top end...
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(UK)