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Buy organic Bath Cheddar cheese at Pong
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£30
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"Finn is another classic soft organic, unpasteurised cheese from the Neal's Yard Creamery. Finn is an amazingly stunning soft cheese: rich, luxurious and devilishly oozey." What's it taste like? Finn is made from unpasteurized cow's milk with added double cream. The cheese has a white bloomy mould coating and a smooth primrose yellow paste. As Finn matures the texture becomes luxuriously melting with a rich slightly salty-sweet flavour. Where's it from? Neal's Yard Creamery, Herefordshire. It comes...
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Dont panic! Its just a cheese but it is, as its name suggests, pretty powerful. Black wax coating reveals a moist, smooth texture but an intense vintage cheddary taste. Enjoy while imagining the wind and snow-lashed mountain sides of Snowdonia and its weather-hardy cows. What's it taste like? A strong extra mature cheddar Where's it from? Made by the Snowdonia Cheese company in Snowdonia, Wales.Black Bomber cheddar comes as a 200g mini-truckle completely coated in black wax.
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"A family-sized phenomenal mature cheddar from deapest darkest Somerset. Fantastically good taste full of rural influence! You'll get through this faster than you think because its such a useful cheese." What's it taste like? An artisan mature farmhouse cheddar made with traditional methods and clothbound to give it a fantastic earthy and powerful taste. Where's it from? Made by The Westcombe Dairy in Evercreech, Somerset. Westcombe Cheddar is sold as a stunning whole mini truckle a little under...
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Arthur Charles Wilkin joined with two friends to form the Britannia Fruit Preserving Company. He stipulated that the jam should be free of glucose, colouring and preservatives. The first jam was of such high quality and impressed one Australian merchant so much that he arranged to buy every last pot. As new varieties were added the distinction between jams made with home grown fruit ‘Conserve’ and foreign produce ‘Preserve’ was made. Tiptree's Organic Chutney is perfect with our cheddars and most...
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Graham Padfield of the Bath Soft Cheese company has created a range of cheeses close to perfection with these and they all sit nicely together on a cheese board: a soft, a blue, a semi-soft and a cheddar. All Graham's cheeses are made with organic cow's milk and all of them taste phenomenal. Total weight approximately: 975g
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The taste of pure organic cows cream coarses through this wonderful cheese. The smoothness of the taste is made by ladling the milk by hand into the moulds. There is a lot of love in St Eadburgha. What's it taste like? A soft white moulded camembert-style cheese with a strong creamy flavour Where's it from? Made by Gorsehill Abbey, Warwickshire. The St Eadburgha comes as an approx. 280g whole circular cheese.
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Beetroot is one of Godminster's most successful crops, and last year they decided to turn it into a chutney to accompany their cheddar. Mixing it with apples from our orchards, they came up with a chunky beetroot and apple chutney – sweet to taste, not too vinegary, and with a deep purple colour, it complements cheese perfectly. It comes in a reusable kilner jar and also goes very well with smoked meats and baked potatoes.
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