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Stainless steel thermometer with an extra long 25cm probe which makes it ideal for deep frying or making candy. The clip can be moved to alter the depth of the probe in the cooking liquid. Tempereatures marked in Centigrade only.
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Ranges from 25 to 200C. Ideal for sugar, jelly and deep-frying. Easy to use colour coded scale. Temperature guide printed on sheath. Waterproof. Durable laboratory glass. Download Product Literature (191K)
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This Judge deep fry and preserving thermometer lets you easily control the critical temperature settings for making jams, sweets, pickles and can also be used for measuring the oil temperature for deep frying.
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A deep fry and jam thermometer from Faringdon to allow you to test the temperature when deep fat frying or making jams, syrup or sweets. Simply slide the clip on to the side of the pan so that the thermometer stem is immersed.
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Deep Fry and Jam Thermometer
High temperature sugar, jam and deep fry thermometer, with side clamp to secure to side of pan, can be used for sweet making, fudge caramel and for accurate oil temperatures.
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Colour coded scale. Temperature guide. Stainless steel clip. waterproof. Durable. Non-mercuric column.
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For those who are pros or who just want to dabble in the delight of making fudge, truffles, dipped candies and other sweets, this chocolate tempering thermometer will prove invaluable. It measures from 40 to 130 degrees Fahrenheit in single degree increments for added accuracy. Its made of durable laboratory glass and has a non-mercuric gauge. The high visibility scale adds to its convenience. Included are a protective sheath and chocolate tempering instructions.
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Kitchen Gadgets Glass Sugar/Deep Fry Thermometer Quantity = 5 Ref: 1751008 CDN THE TIME & TEMPERATURE COMPANY COOKING THERMOMETERS (Microwave so long as in food/liquid.) Sugar and deep fry thermometer sliding clip will hold thermometer to any size of pot. Delivery charges are for Mainland UK. Please contact us for charges to Northern Ireland, Highlands and Islands.
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· Instrument Range: 75 to 400°F/25 to 200°C · Waterproof · For candy, jelly and deep-frying · Colour-coded scale · Durable laboratory glass · Non-mercuric column · Temperature guide on thermometer · Stainless steel clip
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A deep fry thermometer with clear analogue face and a very handy clip. It has a temperature range from 28°C to 205°C. Can also be used for jam, fudge or candy making.
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A Sugar Thermometer is invaluable in determining the exact temperature reached to achieve the setting points of jam, sweets and jellies. It prevents under-boiling, which then doesn't allow setting or overboiling, which inevitably looses flavour and aroma.
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Kitchen Craft Jam/Deep Fry ThermometerCooking thermometer. For jam, sugar & chips. Measures 50'C to 200'C (100'F to 375'F). Adjustable pan clip. Suitable for jam, sugar and chips. 50°C to 200°C easy to read
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