18 results for "Fiano di Avellino 2007"
between £0 and
£130
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Straw yellow colour. A multitude of aromas including pear, pineapple, acacia, toasted nut, honey and may. Excellent acidity yet fine smoothness on the palate, with nut and bitter almond in the background. Serve at 10-12°C.
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This very small estate is located near town of Mercogliano and represents a jewel in the enological panorama of the Avellino district and sprang to prominence when Paolo Massobrio and Marco Gatti, two well-respected food and wine journalists, selected the Fiano in their "100 Best Italian Wines". Marsella produces only one wine, and its vinification is strictly made using only estate-grown grapes and traditional techniques. A deliciously pure style of Fiano with restrained, subtle yet concentrated...
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Fiano di Avellino
Crisp with lemon and almond fruit and a refreshing finish.
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Producer: To call Mastroberardino a leading Campanian producer is to do it an injustice, for the Campanian wine industry as we know it would not exist without Mastroberardino. For over two hundred years, it has championed local specialities, and has thus been instrumental in preserving Taurasi, Greco di Tufo, Fiano di Avellino and their ilk into the twenty-first century.
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Irpinia has played such an important role in Campanian wine production that the rail line linking Avellino and Rocchetta Sant'Antonio was known as “the Wine Line.” Completely planted in vines, the province of Avellino features products of international reputation, such as Greco di Tufo, Taurasi and Fiano. The Fiano di Avellino takes its name from the variety that the Romans called Vitis Apiana. That was because the vine's grapes were so sweet that they proved irresistible to bees (api). The wine...
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Wine Spectator (2005) - 88 points - "Lots of peach and pineapple character. Medium-bodied, with fresh acidity and a long, fruity finish. Bright and fruity." One of the nicest Fianos around.
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Straw yellow colour. A multitude of aromas including pear, pineapple, acacia, toasted nut, honey and may. Excellent acidity yet fine smoothness on the palate, with nut and bitter almond in the background. Serve at 10-12°C.
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FIANO DI AVELLINO DOCG, VESEVO, CAMPANIA - Nickolls and Perks - Wine Merchants Since 1797
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To call Mastroberardino a leading Campanian producer is to do it an injustice, for the Campanian wine industry as we know it would not exist without Mastroberardino. For over two hundred years, it has championed local specialities, and has thus been instrumental in preserving Taurasi, Greco di Tufo, Fiano di Avellino and their ilk into the twenty-first century. These Fiano vines are planted on a clay-limestone soil, and harvested during the first ten days of October. The wine was fermented in used...
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FIANO DI AVELLINO DOCG, VESEVO, CAMPANIA (WHITE) - Nickolls and Perks - Wine Merchants Since 1797
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Tenuta Ponte has been created as the collective vision of five men, each a shareholder in this small endeavour and each contributing their own ideas and experiences to create a fascinating portfolio of wines. The Fiano is also fermented in stainless steel. This version has ripe citrus flavours underpinned by a firm minerality, vibrant acidity with floral notes of hay, mint and menthol. more ↓ less ↑
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FIANO DI AVELLINO DOCG VESEVO - Nickolls and Perks - Wine Merchants Since 1797
FIANO DI AVELLINO DOCG VESEVO - Nickolls and Perks - Wine Merchants Since 1797
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Kevin's comments: Spice and lively, fresh flavours on the palate with a long, well-sustained finish. Good with spicy food.
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Straw yellow in colour, with intense fruit and fresh, floral perfumes. The 2005 vintage has a youthful vivacity and a zingy acidity which keeps it fresh on the finish and acts as a delicious foil to the waxy, fruit character on the palate.
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(UK)
