19 results for "GOYA Spanish Extra Virgin Olive Oil" between £0 and £61
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The Marqués de Valdueza's family proudly grow four varieties of olives on their farm in Extremadura, western Spain. The land in the region was first planted with olives by the Romans. These days the Marquis is one of the last of the Spanish still to move their cattle from farm to farm by horseback, hence the picture on the label. Each olive variety is harvested separately and blended to produce this award winning oil. With flavours of apples and light citrus aromas this gently nutty oil is well balanced...
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100% Spanish, blended from Arbequina and Hojiblanca olives. Adds flavour to salads, or makes a delicious olive oil dip on its own.
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This award winning oil is blended on the estate and made up of 60% Picual, 20% Arbequina and 20% native varieties: Genovesa, Blanqueta and Alfafarenca - the result is nothing short of amazing. The oil has an intense fruitiness, and has notes of newly-picked tomato, apple, green almonds, fresh herbs, kiwi, artichoke and aromatic plants.
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Emmetts Own Label Spanish Extra Virgin Olive Oil I placed an order for these three varieties of oil the moment I tried them. From a small estate in South West Spain. Each bottle comes with its own pourer.
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Zaytoun Olive Oil is described by wine and food writer Malcolm Gluck as: “One of the least aggressive yet pungently attractive olive oils I have tasted. It is in the rich nourishing class of the best of the fruity Sicilian, Cretan, and northern Spanish oils and its beautiful green cloudiness bespeaks of care and judicious handling.”
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Zaytoun Olive Oil is described by wine and food writer Malcolm Gluck as: “One of the least aggressive yet pungently attractive olive oils I have tasted. It is in the rich nourishing class of the best of the fruity Sicilian, Cretan, and northern Spanish oils and its beautiful green cloudiness bespeaks of care and judicious handling.”
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The oil comes from Mequinenza in the Aragon region of Spain, and is green in color with a golden glare. The oil's aroma is Intense fruity, fresh and clean, very complex, broad vegetable background with artichoke, green tomato, apple, bitter almonds and also fresh aromas of mint and rosemary. Its taste is delicate, Delicate and elegant, characterized by a sweet background yielding bitter and peppery notes with strong character and equilibrium. Long and complex aftertaste, rich in vegetable and spice...
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Meridian's Organic Spanish Extra Virgin Oil combines all the benefits of extra virgin olive oil with the benefits of organic products. The olives are grown without the use of any chemical fertilisers or other chemicals, making the olives "cleaner", safer and better tasting.
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Zaytoun Olive Oil is described by wine and food writer Malcolm Gluck as: “One of the least aggressive yet pungently attractive olive oils I have tasted. It is in the rich nourishing class of the best of the fruity Sicilian, Cretan, and northern Spanish oils and its beautiful green cloudiness bespeaks of care and judicious handling.”
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Zaytoun Olive Oil is described by wine and food writer Malcolm Gluck as: “One of the least aggressive yet pungently attractive olive oils I have tasted. It is in the rich nourishing class of the best of the fruity Sicilian, Cretan, and northern Spanish oils and its beautiful green cloudiness bespeaks of care and judicious handling.”
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Spanish Extra Virgin Olive Oil - O de Oliva Arbequina
The oil is made from a single variety of olives, the Arbequina olive. It has a very smooth taste, with hints of almonds and green apples. The aroma is reminiscent of the fresh, green smell of the fully ripe olive. The elegant flavour of the Arbequina olive gives an unparalleled taste to all kinds of salads, vegetables and white fish.
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Zaytoun Olive Oil is described by wine and food writer Malcolm Gluck as: “One of the least aggressive yet pungently attractive olive oils I have tasted. It is in the rich nourishing class of the best of the fruity Sicilian, Cretan, and northern Spanish oils and its beautiful green cloudiness bespeaks of care and judicious handling.”
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This organic extra virgin olive oil is a selected blend of picual, picuda, and hjiblanca olives. The result is a pleasant fruity oil which possesses a rich golden colour. The oil has an acidity level of 0.3.
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High quality oil from the Spanish producer Antonio Cano Spain. The oil is a blend of picual, picuda, hjiblanca and arbequina olives. The oil is a bright golden in colour with a fruity, lightly citrus flavour and an acidity level of 0.3.
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This organic olive oil is a blend of Cornicabra, Picual and Arbequina olives and comes from controlled organic farming and its quality is constantly controlled. It has been awarded with the prestigious official seal for organic products from the Murcia region. The oil is soft and fruity and has a very noticeable aroma of green tomatoes and can be combined easily with a variety of dishes.
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Oleo Martos produce this range of infused oils near Jaen in Andalucia. They take extra virgin olive oil which has been pressed from a mixture of three varieties of olive, Picual, Alberquina and Hojiblanca and then naturally infuse it.
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High quality oil from the Spanish producer Antonio Cano Spain. The oil is a blend of picual, picuda, hjiblanca and arbequina olives. The oil is a bright golden in colour with a fruity, lightly citrus flavour and an acidity level of 0.3.
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High quality oil from the Spanish producer Antonio Cano Spain. The oil is a blend of picual, picuda, hjiblanca and arbequina olives. The oil is a bright golden in colour with a fruity, lightly citrus flavour and an acidity level of 0.3.
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High quality oil from the Spanish producer Antonio Cano Spain. The oil is a blend of picual, picuda, hjiblanca and arbequina olives. The oil is a bright golden in colour with a fruity, lightly citrus flavour and an acidity level of 0.3.
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(UK)
