14 results for "Venezuela chocolate" between £0 and £40
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* Cocoa. * Sugar. * Pure cocoa butter. * GMO free soya lecithin.
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3 for £5 available on this item. Far be it from us to blow our own trumpet, but we’ve won an award for this very creamy chocolate with hints of vanilla and honey. It’s made from carefully selected Venezuelan Criollo cocoa beans, which you’ll only find in about 5% of the world’s chocolate. Impressive, huh?
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The cocoa producing zones of Venezuela, dotted along the Caribbean Coast and Lake Maracaibo, have gone through something of a revival. Only a few years ago plantations and farms lay abandoned, following a series of poor harvests and droughts. However, the roots of cocoa industry's decline can be traced back a long way. William Harcourt-Cooze is a British cocoa farmer who bought land in Venezuela back in the 1990s. "Prior to the discovery of petroleum here and the subsequent oil boom in the thirties...
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From one of the world's most dramatic and exciting landscapes; the setting for Conan Doyle's Lost World if you fancy a great read, comes monty's Venezuelan milk chocolate. This chocolate has an unexpected cocoa taste with a subtle mix of roasted beans,nuts and vanilla. A blend of Criollo & Trinitario varieties make this a truly sensational chocolate experience. Try this alongside our other high cocoa content milk chocolate, "The Dark Side" to really experience the world of cocoa.
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The cocoa producing zones of Venezuela, dotted along the Caribbean Coast and Lake Maracaibo, have gone through something of a revival. Only a few years ago plantations and farms lay abandoned, following a series of poor harvests and droughts. However, the roots of cocoa industry's decline can be traced back a long way. William Harcourt-Cooze is a British cocoa farmer who bought land in Venezuela back in the 1990s. "Prior to the discovery of petroleum here and the subsequent oil boom in the thirties...
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The Venezuela, single origin chocolate bar from Pralus holds two distinct and opposing flavours. A thin, acidulous top edge above prominent smoky, earthy lower notes. Surprisingly robust for a chocolate created exclusively from fine flavour, Trinitario cocoa from Venezuela. A contrasting chocolate experience and perhaps the most complex of the Pralus single origin bars....
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* Cocoa (min 75%). * Sugar. * Pure cocoa butter. * GMO free soya lecithin.
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* Cocoa mass (min 70%). * Cane sugar. * Cocoa butter. * Vanilla.
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* Dark chocolate 72% cocoa min. * Cocoa beans. * Sugar. * Cocoa butter. * Emulsifier: Soya Lecithin. * Natural Vanilla.
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* Dark chocolate 75% cocoa min. * Cocoa beans. * Sugar. * Cocoa butter. * Emulsifier: Soya Lecithin. * Natural Vanilla.
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They took the name of Montezuma, the Aztec king who was a chocolate fan of great historical renown. However Helen and Simon decided that the way forwards was to create a range of chocolate bars which took its inspiration not from longstanding chocolate tradition, but instead created a range of innovative recipes which include oils and spices you might not usually expect to find in chocolate such as geranium, chilli and tequila.
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Montezuma's Single Origin Milk Chocolate from Venezuela (43% cocoa solids) 100g (Case Qty: 12)
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Smooth and creamy aptly describes these pure milk chocolate truffles. Butter, cream and rich milk chocolate made with 43% cocoa from Venezuela simply melt in the mouth.
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(UK)
