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The Wine Enthusiast Magazine
Made in the relatively cool Adelaide Hills, this Shiraz came about by accident. In 2000 Michael Hill Smith and Martin Shaw were asked to make Shiraz for someone else and having spare capacity agreed to do so not expecting the fruit to ripen properly. To everyone's surprise the juice turned out to be some of the best they had ever tasted and the resulting wine superb. The 2006 is one of their best efforts to date reviews include: Tim White - The Financial Review 98 Points "Now this is really...
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