255 results for "cumin" between £0 and £1000
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Grass like leaves, small white flowers. Height 15-25cm. Aromatic seeds that can be used for flavouring. This half hardy plant is much loved by gardeners and cooks alike. Cuminum flowers in the middle of summer with white or pink flowers; its seeds should be harvested for use in the kitchen. The seeds of cumin are used for flavouring especially meat casseroles and lentil soup. Use the whole seed when cooking cabbage or kidney beans. Mix whole seeds into mashed potatoes, bread, biscuits, cakes, pickles and chutneys...
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Natura Vitalis Black Cumin Oil 500 Capsules
Stock up on black cumin oil capsules with this pack of 500. Recommended dosage: 2 - 4 capsules per day and a maximum of 14 - 28 capsules per week.
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£38
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Suma Organic Cumin Ground 25g
Suma is the UK’s largest independent wholefood distributor. It specialises in vegetarian , fairly traded , organic , ethical and natural products. Now under its own brand it also has...
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£0.99
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The Barons passed on old family recipe according to which they made for the enjoyment of their friends a Kummel Liqueur called Allasch Kummel. An export firm in Riga, named "Mentzendorff" suggested to the Barons that they should make the Kummel for export. Other European Liqueur manufacturers began to imitate the liqueur and closely copied the label, without succeeding however to match the genuine 'finesse' of the original Mentzendorff Kummel.
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Cumin
Originating in Upper Egypt, this well-known (e.g. Isaiah 28: 25-27) but rarely obtainable herb is a tiny little plant with grass-like leaves and umbels of small lilac flowers. The seeds have a hot taste and a strong aromatic flavour and are used for flavouring soups and pastry. 4-6 ins.
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£1
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The company, which is located in the small Norfolk market town of Watton, is family owned and run, and employs some 30 people in a modern factory. It was founded in 1990 by the present directors who have over 30 years experience working with herbs & spices.
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Made from spelt flour and lots of seeds vegetarian
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It is an extremely popular spice all over the world, and is used widely in many cuisines, particularly Indian, Middle Eastern, North African, Mexican and Spanish. Ground Cumin Seeds give you all the warmth, fragrance and flavour of whole Cumin Seeds, ready ground to be added to your favourite recipe. Perfect for dips such as hummus or soups and sauces where the texture of whole seeds would not be welcome.
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A member of the parsley family, cumin is the dried seed of the Cuminum herb. One of our absolute favourite spices, it is incredibly versatile due to its fine balance of nutty, spicy, bitter aromas, with a very gentle amount of citrus. This fine balance allows it to go well with everything from fish, dried legumes, meat and game to puddings, jellies and even ice cream. A spice with plenty of character yet never overbearing it is used extensively in cusines across the world. Very important in Indian...
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'Cumin is a good aperative, a digestive aid and carminative. The essential oil is a digestive, stimulant and tonic, and helpful when the digestion is sluggish. It is antispasmodic and using it for a gentle massage of the abdomen will relieve griping pains caused by flatulance and diarrhoea' - an excerpt from Aromatherapy an A - Z by Patricia Davis.
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It makes perfect sense for Abel & Cole to offer Crazy Jack organic products because sustainability is the core of the Crazy Jack philosophy. Back in the 1970's, wholefoods were seen as a fad…natural food was seen as 'alternative'! So Crazy Jack persevered, and is still sourcing food grown in a manner that is not damaging to the environment or potentially harmful to humans.
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Seeds are used in Indian cooking particulartly curry type dishes. Sow as early as possible as a long growing season is needed. Height 45cm
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Simply enter your details below and we will send you an e-mail when “Ground Cumin (Jeera) (香茴粉)” is back in stock. We will not send you any other e-mails or add you to our newsletter, you will only be e-mailed about this product.
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Schwartz Cumin Ground 28g
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£2
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Used in Mexican and Middle Eastern cooking, cumin also is a very important element in Indian and ayurvedic cooking, and has been used for centuries.
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The tiny seeds of Nigella sativa (Black seed) are one of the most revered medicinal seeds in history. They have been used in cultures throughout the world to improve health and treat disease. Black seed is mentioned in the Bible, was hailed by prophet Mohammed and used by Hippocrates. A bottle of black seed oil was even found in Tutankhamun’s tomb.
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Aromatic ferny foliage to add a subtle spicy flavour to a variety of dishes. Dried seeds have a stronger flavour, an 'essential' in curry.
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dry-roasted for intense flavour and aroma. warm, earthy flavour with tart notes. highly versatile and used in many spice blends. enhances curries, meat and vegetable dishes and couscous. good with chicken, lamb, onions, rice and potatoes
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(UK)
