The result is the wide range of well-balanced knives available today. A distinguishing feature of Global knives is the edge and the way in which it is sharpened. The edge is ground straight, not bevelled like the majority of western-style knives. This results in a sharper edge that holds its sharpness for an extended period of time.
Global knives are favoured today by high ranking chefs in the most prestigious hotels and restaurants and are featured regularly on television cookery programmes in the hands of the most celebrated chefs. This set contains: GlobalG-46: 18cm Santoku KnifeGlobal GS-11: 15cm Utility Knife, Flexible Global GS-38: 9cm Paring Knife