Absinthe Cocktail : 25 results priced between £5.00 and £75.00

Made with less anethol than the other Hapsburg labels, and with a maximum legal level of 35 parts per million (ppm) of Thujone.

A lively, historically informed, and definitive guide to classic American cocktails. Cocktail writer and historian David Wondrich presents the colorful, little-known history of classic American drinks-and the ultimate mixologist's guide-in this engaging homage to Jerry Thomas, father of the American bar. Wondrich reveals never-before-published details and stories about this larger-than-life nineteenth-century figure, along with definitive recipes for 100 punches, cocktails, sours, fizzes, toddies...

70cl / 55.00% - A french absinthe made from a blend of artemisia absinthium, aniseed flavours, mint and spices. Mild and pastis-like in style, ideal for cocktails. Absente means 'absent' in French. #drinkaware

A blanche absinthe distilled in a pre-ban style in Pontarlier, centre of early 20th century French absinthe production. Versatile and excellent either on its own with water or in cocktails.

These fantastic cocktails from Master of Malt are the best way to bring the flavour and expertise of a top bar into your living room. Just pour over ice, stir and serve. This cocktail is a New Orleans classic that cannot be named but is a blend of Cognac, Rye whiskey, rye bourbon, bitters and a dash of Absinthe. Add a twist of lemon.

50cl / 66.00% - This absinthe from Southwold brewers/distillers Adnams, is inspired by an old French recipe and is perfect in cocktails or by itself with a little water and sugar.

As the popularity of absinthe swept through France during the mid 19th century, the green fairy began making her way over to the 'Paris' of the New World, Nouvelle-Orleans (New Orleans). French-speaking travellers and immigrants alike carried their passion for absinthe with them to this vibrant port city, and before long, French apothecary Antoine Peychaud was doling out 'healthy' absinthe cocktails from his Royal St. shop. The popularity of absinthe surged in French-speaking Louisiana, and when...

Description Louche French Absinthe evokes the groundbreaking, visionary Belle poque. Beautifully presented, Louche Absinthe dissipates in a milky cloud of history and hedonism. Louche Absinthe is masterfully created by sixth generation master distiller Alain Lemercier, ensuring exceptional quality, consistency and depth of flavour. It has a relatively low ABV, encouraging responsibility and creativity in its use, whether in a cocktail, mixed drink or in the traditional absinthe ritual. The...

La Fee Bohemian is distilled south of Prague, in the heart of Bohemia, capturing the essence of the Velvet Revolution of 1989. It is a perfect ingredient for cocktails, and its distinctive flavour and colour makes La Fee Bohemian a popular addition to style bars' around the world. Bohemian absinth contains less anise than traditional French absinthe and its subtle undertones of fennel and mint make it a perfect cocktail ingredient. La Fee Absinthe Bohemian is available in three sizes 5cl 50cl and...

70cl / 37.50% - Based on a famous cocktail invented in New Orleans, this delightful concoction is made using a 50:50 mix of rye-rich bourbon and VSOP cognac, naturally sweetened, with a healthy dose of Peychauds bitters and just a splash of absinthe, this superb cocktail has been expertly blended in ultra-small batches by those handsome devils at the Handmade Cocktail Company. The concept of the Vintage Cocktail range is simple you get all the ingredients for a superb cocktail pre-mixed, all you...

The new modern truly original spirit, La Fee NV, is a contemporary versatile absinthe product with a gentle spicy sweet aroma. Distilled with Grand Wormwood at 38 % ABV makes it perfect for cocktails or alone.

Hapsburg Absinthe can be drunk mixed will iced water, or blended as a cocktail with a myriad of mixers and fruit juices.

Absinthe Innocent is a great absinthe for the first time drinker and due to its lower content of alcohol it is also ideal for women or as a main ingredience in cocktail recipes. Absinthe Original Innocent is a genuine Verte Suisse absinthe liquor, distilled using 11 plants, including angelica and grande wormwood. Steeping a mixture of aromatic plants in the distillate produces its natural green colour. The taste of this real absinthe is just as absinthe was meant to be. It accomplishes what many...

The nose has a strong 'Pontarlier wormwood' character and the absinthe has a good louche which appears slowly on the addition of water releasing more wormwood and anise aromas. The taste is smooth and rich with a sweetness from the green anise, the long finish is of wormwood and fennel. White Fairy is perfect with water, or makes a great base for absinthe cocktails.

Traditional serving: one part Blanche to 2-4 parts iced water, turning a milky white. Absinthe is no stranger to cocktails, being an essential ingredient for all bars during the Belle Epoque. La Fee Absinthe Blanche is a deliciously different ingredient for both traditional and modern cocktails.

Whether savoured with iced water slowly dripped from an Absinthe fountain, or mixed in one of our unique cocktails to enjoy with friends, we think you will discover one of the Finest French Absinthes ever created.

The concept of Butterfly Absinthe began while an American absintheur, Brian Fernald was researching pre-prohibition distilleries in Massachusetts. Brian has a strong appreciation for absinthe and the history of classic cocktail ingredients. In his mind, Butterfly Absinthe should have been one of the first absinthe brands American distillers looked towards when the TTB adjusted their viewpoint on absinthe in 2007. Instead, Butterfly remained overlooked and Brian decided to start the project himself...

Cura?ao bleu. Caipirinha. Absinthe "Emmanuelle". Apricot liqueur. Limoncino. Red cherry Brandy. Orangino. Blood Orange with Vodka.

19-52-100 Absinthe Vintage Cocktail Glass 10.6oz 30cl 6 Pack

Absinthe Vichet Liquor Spirits Vintage Drink Vintage and Classic Beer, Wine and Spirits posters from old time advertisements for liquors such Absinthe, Brandy, Triple Sec, Ales, Cocktails, Mixed Drinks, Cosmopolitans, Cordials, Cognac, Champagne, Cointreau, Vermouth, Martini, Anisette, Rum, Whiskey, Bourbon and many others from United States and Europe.

From Absinthe coolers, and Sazeracs, to mint juleps, this cocktail mixer book offers more than sixty recipes from some of New Orleans' most famous establishments and their internationally renowned mixologists. It helps you learn how to mix and...

Absinthe Pierrot Spirits Liquors Vintage Drink and Classic Beer, Wine and Spirits posters from old time advertisements for liquors such Absinthe, Brandy, Triple Sec, Ales, Cocktails, Mixed Drinks, Cosmopolitans, Cordials, Cognac, Champagne, Cointreau, Vermouth, Martini, Anisette, Rum, Whiskey, Bourbon and many others from United States and Europe.

Kallnacher Red Absinthe Bitter is a complex and tasty cocktail fused from two historic 19th century aperitifs. Its base is the 1864 Italian Bitters of Turin (the most familiar version of this aperitif is known under the brand name Campari) - an infusion of 12 aromatic herbs and roots including gentiane, ginger, coriander and hyssop. The Matter-Luginbühl Distillery has been making their own excellent version under the name 'Martinazzi Bitter' since 1929. LDF decided to add a distilled Swiss absinthe...

Kallnacher Red Absinthe Bitter is a complex and tasty cocktail fused from two historic 19th century aperitifs. Its base is the 1864 Italian Bitters of Turin (the most familiar version of this aperitif is known under the brand name Campari) - an infusion of 12 aromatic herbs and roots including gentiane, ginger, coriander and hyssop. The Matter-Luginbühl Distillery has been making their own excellent version under the name 'Martinazzi Bitter' since 1929. LDF decided to add a distilled Swiss absinthe...