Amrut : 18 results priced between £25.00 and £75.00

70cl / 57.10% - Named intermediate for the fact that the whisky started its maturation in Bourbon casks, went into Sherry, then back into Bourbon to complete its maturation.

Nose: Distinctly confidant liquorice-bourbon notes with near perfect bitter-sweet balance; burnt honeycomb and toffee also abound. Taste: Outstanding richness and sheen to the enormous barley-oak sweetness; again there is a big bourbony cut to the cloth with all the liquorice and molassed sugar normally associated; but the barley adds that extra dimension. Finish: Long, wonderfully layered oak offering variations of a sweet dry theme; a touch silky with some cream toffee at the death. According...

Amrut Indian Single Malt Whiskey 70cl 46% Buy cheapest wholesale price UK online

Description Amrut Herald is a limited edition single malt from Idian disillery Amrut. This is one of only 231 bottles produced. Hearld is a unique whisky as it has been matured at at 3000 feet above sea level in India for 3 years, then is is transported to the Germam Island of Helgoland in the North Sea where it is matured at sea level and is a stark contrast to its first home. Making this a truely unique whisky. Cask 2857 1 of 231

Description The New Release from Amrut distillery is and unpeated single malt matured in American oak and ex-bourbon casks, then Port pipes and back into bourbon casks. Named Portonova as there is a town called Parangipettai (Portonovo) in the southern state of Tamil Nadu, a territory that was under Portuguese control from the 16th to the 18 century.

Nose: Heavy, thickly oaked and complex: some curious barley-sugar notes here shrouded in soft smoke. Big, but seductively gentle, too. Taste: The delivery, though controlled at first, is massive! Then more like con-fusion as that smoke on the nose turns into warming, full blown peat, but it far from gets its own way as a vague sherry trifle note (curious, seeing how there are no sherry butts involved) - the custard presumably is oaky vanilla - hammers home that barley - fruitiness to make for a...

Description Amrut 100 has initially been matured in ex-bourbon casks, then transfered into hand crafted 100 litres virgin oak barrels. This further accelerates the maturation with very intense aroma profile. This unique combination results in the creation of amrut 100. Nose: A soft peatiness at first but then gradually builds up with Millionaires shortbread. Taste: A pefect sett peat with a hint of choclate along with a classy touch of bourbon. Finish: A sweet amd chewy finish.

This Indian whisky packs a punch in terms of pure alcohol strength - almost too strong neat. Needs to be drank with a bit of respect. A splash of water and this becomes much more enjoyable. The flavour is spicy, yet round to start and ends on a light sweet note. Been enjoying it over the winter months as a treat (and fortification) before leaving the office.

ABV: 46% Appearance: Light amber. Nose: Distinctive liquorice and bourbon on the nose. Burnt honeycomb and toffee. Palate: Rich barley-oak sweetness. Bourbon, molassed sugar and liquorice. Finish: A long, oaked finish. Silky toffee at the very end. Comment: Made from select Indian barley grown at the base of the Himalayas. It is carefully mashed and distilled in small batches and matured in oak barrels at a very unique 3,000 feet above sea level at Bangalore. The name "Amrut" derives from Indian...

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From way back in 1948, Amrut Distilleries Limited has grown out of its locale in Karnataka to an acknowledged all-India presence. The launch of its Single Malt in Scotland, christened Amrut Single Malt - ASM for short - marked another milestone in Amrut Distilleries Limited ’s quest for recognition for quality. Painstaking selection of malt and grapes, rigid control over quality of alcohol, one of the finest maturation facilities in India with carefully controlled ambience, master blenders to...

A rare bottling of one of the early batches of Amrut Cask Strength. December 2006 special release. Big and bold flavours of spice and vanilla; the output of this Bangalore distillery never cease to amaze.

Useful for cracks on heels, foot, toes, hand, lips and skin due to cold climatic conditions. Best for chapped lips, burning sensation in palms, soles and for itching. Amrut Malam is also used for dryness of the skin, weeping or dry skin diseases such as cuts, wounds, burns of acid and fire, athletes foot, etc. Ingredients: Composition per 10 g - * Kokam (Garcinic Indica) - 2 g * Eranda (Ricinus Communis) - 400 mg * Karpura (Cinnamomum Camphora) - 100 mg * Shankjira (Talc) - 40 mg * Gandhaja (Sulphur...

About Amrut Single Malt Whisky is product of many years research to produce whiskies matching world standards. This whisky is made from selected Indian barley grown at the feet of the Himalayas, nurtured by the waters flowing there and cultivated by old and traditional agricultural practices. Read more... Amrut Single Malt Whisky is product of many years research to produce whiskies matching world standards. This whisky is made from selected Indian barley grown at the feet of the Himalayas...

About Amrut Two Continents 2nd Edition The Amrut distillery was founded in 1948 as Amrut Laboratories. The Amrut Two Continents 2nd Edition comes in a presentation box, with silk interior. **you may experience a delay when ordering this as our suppliers has ran out of, stock... Read more... Amrut Two Continents 2nd Edition The Amrut distillery was founded in 1948 as Amrut Laboratories. The Amrut Two Continents 2nd Edition comes in a presentation box, with silk interior. **you may experience...

"Nose" Concentrated floral notes of mint, lavender, jasmine and loam. Brine too. "Palate" Powerful horse kick of cedar, cloves, cardamon, spiced dark treacle, coriander. Dark chocolate that has a heavy weighting of cocoa. "Finish" Long lingering flavors of polished mahogany, leather, mouth watering body, red and black licorice, slight anise, pungent cocoa, raisin, Moroccan dates. Rich black coffee.