Beef Cooking Books : 84 results priced between £2.00 and £50.00

Bruce Aidells is the founder of Aidells Sausage Company and author of nine cookbooks, including "The Complete Meat Cookbook, The Complete Sausage Book, " the "Meat" and "Poultry" chapters of the revised "Joy of Cooking, " and the key meat tips in "The All New Good Housekeeping Cookbook." He won the 1990 Julia Child Cookbook Award for Hot Links and Country Flavors. His articles appear in numerous publications, including "Cooking Light, Bon AppEtit, Gourmet, "and "Food & Wine. "

Take the stress out of cooking and make life easier with a slow cooker. As well as classic soups, stews and casseroles, this collection provides new ideas for every meal. Starters include pates, dips and burritos. There are great tasting recipes for everyday eating, such as beef chilli or a traditional pot roast, plus inspiring but simple ideas for easy entertaining. The mouth watering deserts and cakes include strawberry cheesecake and even cookies. This book will reveal just how versatile your...

About this book This title presents 75 regional recipes from Sichuan, Hunan, Hubei, Yunnan, Guizhou and Shaanxi, in over 370 photographs. From the vibrant metropolises of Chengdu and Xi'an to the spectacular rice terraces of the Yangzte basin, explore west China's ancient cuisine in this stunning new book. Discover the sizzle of Sichuan peppercorns, spicy chillies and pungent aromatics in this collection of 75 authentic recipes, including Chrysanthemum Fish Hot Pot, Chilli Squid, Crispy Chilli Beef...

From classic favourites like meatloaf, beef stew and macaroni cheese to ethnic specialties like Thai curry, Moroccan vegetable ragout and Brazilian chicken and shrimp, all of the 200 recipes in Fine Cooking Comfort Food will fill your belly and warm your soul. Also included are Fine Cooking’s signature style of tips and secrets from the pros, step-by-step photos to help master techniques, ingredient profiles, nutritional information, shortcuts and handy kitchen advice.

Provides an introduction to Shakespearean food culture. This book contains a collection of more than 180 recipes from Shakespeares world. It groups recipes on particular types of food, such as fish and seafood, pork, vegetables, beef and veal, and beverages. The recipes are accompanied by modernized versions for contemporary cooks.

Hamburgers, roast beef, stew, steak, ribs – these mouthwatering dishes all have cows in common. But though beef is enjoyed around the world – from the Argentinian pampas to the kobe beef of Japan – links to obesity and heart disease, mad cow disease and climate change have caused consumers to turn a suspicious eye onto the ubiquitous meat. Arguing that beef farming, cooking and eating is found in virtually every country, Beef delves into the social, cultural and economic factors that have shaped...

The culinary director at Fetzer Vineyards in California devises an eclectic collection of recipes that employ some unusual combinations and flavors like beef braised in coffee in order to persuade home cooks to go further afield and experiment with new tastes. John Ash emphasizes the importance of seasonal produce, free-range meat and poultry, and local growers. Product dimension 26.5x20x3cm

Good cooks know that anything cooked on the bone has more flavour. We've sacrificed flavour for speed and convenience, forgetting how bones can enhance the taste, texture and presentation of meat, poultry and fish- think of a rack of lamb, T-bone steak, ham hock, leg of pork or skate wings. Jennifer McLagan teaches home cooks the secrets of cooking chicken, beef, lamb, pork, and fish on the bone. Each chapter includes recipes for stocks, soups, ribs, legs, shins and tails, as well as detailed diagrams...

A companion book to the public television show by the same name, this book features recipes from some of today's most popular cookbook authors and chefs. Find starters, soups, salads, side dishes, desserts, and main dishes of pasta, rice, polenta, poultry, seafood, beef, lamb and pork.

About this book This is a wonderful new guide to the food and cooking of England, with special emphasis on regional traditions and ingredients, and more than 160 classic recipes. Discover the traditional delights of the great English breakfast, the workman's meal of the Cornish pasty or ploughman's, the stately abundance of High Tea and the unassailable family ritual of Roast Beef for Sunday lunch. It is beautifully illustrated with more than 700 specially commissioned photographs, easy-to-follow...

Written by Kari Underly, a leading expert in meat education, this comprehensive guide covers all the fundamentals of butchery and includes helpful full-color photos of every cut, information on international beef cuts and cooking styles, tips on merchandising and cutting for profit, and expert advice on the best beef-cutting tools. * This is the only book on the market to include step-by-step cutting techniques and beef fundamentals along with information on all the beef cuts from each primal * Includes...

Including sardines and apples from the West Country, game from the Midlands and beef, salmon and Whisky from Scotland, this collection of over 130 recipes covers the very best ingredients, the farmers who grow them and the producers who turn them into everything from Stilton to clotted cream to smoked salmon.

TV favourite James Martin is back with another collection of brilliant recipes. This is the book James Martin fans have been waiting for. Recipes you need, like the ultimate beef burger, perfect pies, a foolproof risotto and puddings to die for. With James's help, you can master them all. Masterclass is the ultimate collection of James Martin recipes; the ones that everyone should know how to cook. James takes classic dishes and much-loved favourites and makes them simpler than ever, and even more...

This book features fabulous dishes from around the world: 150 inspiring recipes shown in 220 stunning photographs. Recipes range from the classic Risotto with Parmesan and Risotto alla Milanese to the more innovative Rabbit and Lemon Grass Risotto, and desserts such as Apple and Lemon Risotto with Poached Plums. It features an array of amazing rice dishes including Seafood Paella from Spain; Beef Biryani from India; Chicken and Mushroom Donburi from Japan; and Nasi Goreng from Indonesia. It includes...

About this book This is a complete guide to the exotic cuisines of Japan and Korea, featuring recipes for sushi and sashimi; snacks and light bites; soups and broths; rice and noodles; fish; shellfish; chicken and duck; pork; beef; salads, kimchi and tofu; side dishes; and sweet snacks and drinks. It includes a fascinating introduction to the geography and climate, history, culinary traditions and regional dishes of Japan and Korea. It presents over 240 delicious and aromatic recipes, each one with...

This is no ordinary cookbook u it is a lavishly illustrated, whimsical journey to the heart of 'real' Mexican food. You won't find the obligatory Tex-Mex nachos or hard tacos here u this book celebrates clean, spicy, authentic Mexican flavours. Daniella includes all the recipes she learned from her Mexican grandmother u her abuela u while they spent their time together in the kitchen. Savoury recipes include Cuete en salsa de nuez (beef in nut sauce); chiles en nogada (stuffed chillies); Langostinos...

Takes students as well as lovers of food preparation beyond the basics to more complex recipes, subtler preparation and plating techniques. It includes both color and black and white photographs to illustrate concepts. Following two introductory chapters which detail the development of modern cookery, modern cooking styles, mise en place, finishing, and presentation, it goes on to cover sauces; soups; first courses; fish and other seafood; poultry and feathered game; beef, lamb, pork and veal; variety...

Contains 135 mouthwatering recipes shown in over 260 photographs. This title features a range of classic dishes, including Seafood Chowder, Boston Baked Beans, Steak and Kidney Pie, Basque-style Tuna, Jamaican Jerk Chicken, Provencal Beef Stew, Cider-glazed Ham, Lancashire Hot-pot, Baked Stuffed Apples, and Fresh Fruit Bread and Butter Pudding.

About this item TEXT ONLY EBTV favourite James Martin is back with another collection of brilliant recipes.This is the book James Martin fans have been waiting for. Recipes you need, like the ultimate beef burger, perfect pies, a foolproof risotto and puddings to die for. With James's help, you can master them all.Masterclass is the ultimate collection of James Martin recipes; the ones that everyone should know how to cook. James takes classic dishes and much-loved favourites and makes them simpler...

Inspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces the reader to a beautiful nation with a rich and eclectic cultural heritage. African, Indian, Chinese, and British culinary influences come together in a unique Trinidadian blend. shrimp creole and beef stew with dumplings are familiar dishes with island twists, while baigan chokho (roasted eggplant), channa aloo (stewed potatoes and chickpeas), and a rich black cake are sure to be new favourites...

This is a wonderful new guide to the food and cooking of England, with special emphasis on regional traditions and ingredients, and more than 160 classic recipes. Discover the traditional delights of the great English breakfast, the workman's meal of the Cornish pasty or ploughman's, the stately abundance of High Tea and the unassailable family ritual of Roast Beef for Sunday lunch. It is beautifully illustrated with more than 700 specially commissioned photographs, easy-to-follow step-by-step instructions...

This title features a range of 75 inspirational, familiar and easy-to-make recipes that taste sensational and are satisfying to eat, all shown in 275 step-by-step photographs. You can progress from boiling, poaching and scrambling eggs to making simple soups, stir-fries, risottos, curries and fantastic home bakes. The recipes are arranged according to type of ingredient and include eggs; vegetables; pasta, grains and legumes; fish and shellfish; poultry; beef, lamb and pork; and desserts and bakes...

Korean cooking is one of the best-kept culinary secrets, enjoyed by the adventuresome few who seek out barbeque houses and noodle joints famous for their deliciously complex and fresh flavors. Now, with Celia Hae-Jin Lee as your guide, Korean cooking becomes as simple to make at home as it is satisfying to eat. More than 70 recipes for favorites like spicy Kimchi and Barbeque Beef Ribs give busy home cooks wonderfully succulent meals that can be prepared in a mere 30 minutes. Using ingredients that...

This book presents a selection of the very best of German food, with 60 superb recipes from simple farmhouse fare to international classics. Dishes include such delicious recipes as Rhenish Sausage Salad with Emmental Cheese, Swabian Stew with Beef, Spatzle and Vegetables, Potato Pancakes with Smoked Salmon and Sour Cream, and Bavarian Cream with Marinated Berries. With over 300 specially commissioned photographs, this book will provide all the inspiration you need to experience truly authentic German...

After his hugely successful definitive kitchen resource, "The Real Food Companion", chef and renowned food critic Matthew Evans now brings us his latest cookbook, "Winter on the Farm". With over 85 winter-warming recipes - from Winter Potato and Bacon Soup, and Stout, Beef Shin and Mushroom Pie to an exceptionally delicious Kentish Cherry and Elderflower Fruit Pudding - "Winter on the Farm" is the ultimate guide to cooking healthy and hearty winter food, and will inspire you to eat well during the...

Product Description Catherine Fulvio cooks at home, and shows you how! Over 100 recipes, including all those seen on her 8-part RTE autumn series, take you through the full range of home cooking possibilities. Just a few samples: STARTERS Thai crab croquettes/Mushroom & Thyme Risotto Cakes BAKING Brown bread/soda bread/scones SPEEDY SUPPERS Beef stir fry/Spanish chicken MEAT & FISH Duck with spiced plums/Haddock Portuguese VEG & SPUDS Cheesy Courgette Bake/Herby Champ DESSERTS Mocha Crème Brulée...

An adapted version of Louise Walker's Traditional Aga Cookery Book for the Rayburn owner, resulting in a book full of sound advice, reassuring tips and an array of sumptuous recipes. Classics such as Kedgree, Beef in Stout and Cinnamon Butter Cookies to more exotic dishes like Mackerel with Gooseberry Sauce, Chicken in Red Wine with Raisins and Magic Lemon Pudding. An essential kitchen-shelf item for the Rayburn owner. Also available: The Classic Rayburn Book of Slow Cooking or buy both books together...

"From Stephane Reynaud, the bestselling French author of Ripailles, comes this book about roasts. Pot-roasted or oven-roasted, Rotis turns up the heat on cooking a butcher shop window's worth of meat. There's a roast for every day - Monday's beef, Tuesday's veal, Wednesday's poultry, Thursday's pork, Friday's - you guessed it - fish, Saturday's lamb and Sunday, well, that's leftover night. Stephane also includes a clever and diverse selection of vegetable dishes - perfect accompaniments to the main...

Brother Jimmy's is the incredibly successful and popular chain of southern cooking and BBQ cuisine that has been a Manhattan institution for over 20 years. The incredible ribs, country fried steak, pulled pork sandwiches, blackened chicken, fried red snapper and of course the delicious sides from mac'n'cheese to black eyed peas. Brother Jimmy's BBQ is the definitive cookbook from this famed institution, including over 100 recipes including starters, sides, beef, pork, chicken, seafood, rubs and sauces...

Includes a collection of delicious meat recipes using the tastiest ingredients. This title presents beef, veal, lamb, and pork, with family friendly dishes that are quick and easy. It explains cooking instructions, making it simple for even novice cooks to follow.

Over 30 fabulously festive recipes for budding young cooks. Recipes include shining star biscuits, snowball truffles, jewelled muffins and Christmas tree cakes. Each recipe is clearly illustrated and accompanied by step-by-step instructions and an ingredients list. Recommended Age 7 + Size 170 x 133mm 64 Pages

Includes a collection of delicious meat recipes using the tastiest ingredients. This title presents beef, veal, lamb, and pork, with family friendly dishes that are quick and easy. It explains cooking instructions, making it simple for even novice cooks to follow.

Cooking in a Bedsitter (Penguin Handbooks) by Katharine Whitehorn (Author) Format: Paperback (176 pages) Edition: Revised edition ISBN 10: 0140465499 ISBN 13: 9780140465495 Publisher: Penguin Books Ltd Published: 30 Sep 1982 Temporarily out of stock Item Condition: Used - Good Price: £2.59 Temporarily out of stock Add to wishlist Or buy from Amazon.co.uk Other Formats and Conditions Format Used Price New Price Paperback £2.59 -- Paperback £2.59 --

Easy Cooking Collection 3Books Set. (Jamie's 30 Minute Meals, River Cottage everyday & Nigella Express(Paperback)).

Nigel Slater's sumptuous recipes are not about making fancy stocks and sauces or perfecting spun-sugar baskets. They are about using the best quality ingredients to make food that is a joy to eat. Freshness, simplicity and flavour: these are what count in the easy-to-follow and deliciously satisfying meals contained in Real Cooking.