Beef Cooking Books
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87 Beef Cooking Books £1 £50 /l/Beef-Cooking-Books
  • Aidells Bruce: The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal
    Aidells Bruce: The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal

    Bruce Aidells is the founder of Aidells Sausage Company and author of nine cookbooks, including "The Complete Meat Cookbook, The Complete Sausage Book, " the "Meat" and "Poultry" chapters of the revised "Joy of Cooking, " and the key meat tips in "The All New Good Housekeeping Cookbook." He won the 1990 Julia Child Cookbook Award for Hot Links and Country Flavors. His articles appear in numerous publications, including "Cooking Light, Bon AppEtit, Gourmet, "and "Food & Wine. "

    £14.54
    eruditor.com
  • Cooking & Entertaining / Cookery / Perfect Cooking With Beef & Veal by Good Housekeeping
    Cooking & Entertaining / Cookery / Perfect Cooking With Beef & Veal by Good Housekeeping

    Book Title: Perfect Cooking With Beef & Veal. Author: Good Housekeeping. ISBN: mw00868. Publisher: Good Housekeeping. Year Published: 1986. Our Price: £6.93 GBP ($11.85 USD). Description: 160 pages. Pristine as new condition. Condition: Used- Like New. Dustcover: No. Binding: Hardback. Type: Used Books.

    £6.93
    marywardbooks.com
  • Keys to Good Cooking
    Keys to Good Cooking

    There's no shortage of recipes available today and Keys to Good Cooking will help you make the most of them by telling you what works, and why. Written by award-winner Harold McGee, this book acts as a companion to your recipe books, providing answers to all your kitchen questions - why should I fry-off beef before making a casserole? How do I prevent my sauce from separating? How can I be sure my eggs are fresh? Easy-to-use and authoritative, Keys to Good Cooking is a guide to the techniques, ingredients...

  • Beef by Lorna Piatti-Farnell
    Beef by Lorna Piatti-Farnell

    Hamburgers, roast beef, stew, steak, ribs – these mouthwatering dishes all have cows in common. But though beef is enjoyed around the world – from the Argentinian pampas to the kobe beef of Japan – links to obesity and heart disease, mad cow disease and climate change have caused consumers to turn a suspicious eye onto the ubiquitous meat. Arguing that beef farming, cooking and eating is found in virtually every country, Beef delves into the social, cultural and economic factors that have shaped...

    £9.99
    reaktionbooks.co.uk
  • Chinese Cooking Class Cookbook
    Chinese Cooking Class Cookbook

    Classic fried rice, beef with black bean sauce, chicken chow mein and deep-fried ice cream balls - few have not experienced the delights of Chinese cuisine. This work demonstrates that an authentic Chinese meal is as quick and easy to prepare at home as it is to order in.

    £3.75
    greenmetropolis.com
  • Homestyle Thai Cooking
    Homestyle Thai Cooking

    A collection of delectable Thai dishes# from delicious Crispy Shrimp Cakes to flavorful Shredded Chicken Salad and Stir-fried Beef with Basil, this book will

    £3.00
    lybrary.com
  • Home Cooking With Amy Coleman
    Home Cooking With Amy Coleman

    A companion book to the public television show by the same name, this book features recipes from some of today's most popular cookbook authors and chefs. Find starters, soups, salads, side dishes, desserts, and main dishes of pasta, rice, polenta, poultry, seafood, beef, lamb and pork.

    £6.64
    eruditor.com
  • Low-Carb Italian Cooking: with The Love Chef
    Low-Carb Italian Cooking: with The Love Chef

    The time has come for a gourmet complement to the extraordinarily popular low carb, high protein diet popularized by Dr. Atkins. This book includes delicious recipes for such traditional dishes such as Chicken Marsala, Veal Parmesan, and Beef Bracciole, as well as some of the Love Chef's more original recipes, all guaranteed to be delicious!

    £12.74
    lybrary.com
  • The Art of Beef Cutting : A Meat Professional's Guide to Butchering and Merchandising
    The Art of Beef Cutting : A Meat Professional's Guide to Butchering and Merchandising

    Written by Kari Underly, a leading expert in meat education, this comprehensive guide covers all the fundamentals of butchery and includes helpful full-color photos of every cut, information on international beef cuts and cooking styles, tips on merchandising and cutting for profit, and expert advice on the best beef-cutting tools. * This is the only book on the market to include step-by-step cutting techniques and beef fundamentals along with information on all the beef cuts from each primal * Includes...

    £30.67
    alltopbooks.com
  • The Book of Latin American Cooking
    The Book of Latin American Cooking

    Skilfully utilizing and adapting everyday ingredients - which lend themselves surprisingly well - Elisabeth Lambert Ortiz introduces the reader to the subtle marriages of texture and flavour which distinguish this colourful cuisine. Try Mayan chicken, beef in fruit sauce, savoury green banana cake or coconut custard - the results can be as successful as they are unexpected. Elisabeth Lambert Ortiz explores all of the cooking of South America from Peru to Chile.Winner of the R.T. French Tastemaker...

  • The Irish Beef Book
    The Irish Beef Book

    This is the definitive guide to Irish beef, covering every aspect of buying, preparing and cooking it. Pat Whelan, Ireland's foremost butcher, shares the benefit of his inherited expertise as a fifth-generation farmer and butcher, empowering readers with the knowledge to seek out the very best beef available. Katy McGuinness shows you how to create delicious dishes using every part of the animal with recipes selected to ensure that this is the only guide to cooking beef the domestic cook will ever...

    £13.57
    wordery.com
  • Masterclass Text Only: Make Your Home Cooking Easier
    Masterclass Text Only: Make Your Home Cooking Easier

    TEXT ONLY EBTV favourite James Martin is back with another collection of brilliant recipes.This is the book James Martin fans have been waiting for. Recipes you need, like the ultimate beef burger, perfect pies, a foolproof risotto and puddings to die for. With James's help, you can master them all.Masterclass is the ultimate collection of James Martin recipes; the ones that everyone should know how to cook. James takes classic dishes and much-loved favourites and makes them simpler than ever, and...

  • THE BEST OF MRS BEETON'S EASY EVERYDAY COOKING
    THE BEST OF MRS BEETON'S EASY EVERYDAY COOKING

    Here you will find everything you need to eat well, every day. From simple and economical meals to more impressive dishes, this selection of international classics provides the modern cook with everything he or she needs to provide delicious fresh meals and accompaniments. A taste of some of the mouth-watering recipes:Beef Wellington, Lemon Chicken, Trout with Almonds, Omlette Arnold Bennett, Coq Au Vin, Carrot and Orange Soup.

  • ADVANCED PROFESSIONAL COOKING by Wayne Gisslen ( 9780471836834 )
    ADVANCED PROFESSIONAL COOKING by Wayne Gisslen ( 9780471836834 )

    Takes students as well as lovers of food preparation beyond the basics to more complex recipes, subtler preparation and plating techniques. It includes both color and black and white photographs to illustrate concepts. Following two introductory chapters which detail the development of modern cookery, modern cooking styles, mise en place, finishing, and presentation, it goes on to cover sauces; soups; first courses; fish and other seafood; poultry and feathered game; beef, lamb, pork and veal; variety...

    £332.49
    pickabook.com
  • Home Book Smoke Cooking Meat, Fish & Game
    Home Book Smoke Cooking Meat, Fish & Game

    Classic reference covers all of the basics every home cook needs to know about smoking their own meats and fishes. From how to get started to smoking game meat, Hull and Sleight give tips and advice that anyone can easily follow. How to smoke a variety of foods, including turkey, cheese, sausage, fish, beef, nuts, wild game.

  • Australian Women's Weekly 'Step by step everday cooking' book
    Australian Women's Weekly 'Step by step everday cooking' book

    Quick and healthy food in less than 30 minutes. Fillets of fish, chicken, beef, lamb and pork are the quickest of all cuts to cook. They're very low in fat. Here is a range of recipes that show you how to make interesting, delicious and fast food for dinner. Most of them can be made from start to finish in less than 30 minutes, a huge bonus on those nights when you're too tired to spend much time in the kitchen. Recipes range from stir-fries and pan-fries to grills and barbecues and encompass a wide...

    £3.50
    cookshop-online.co.uk
  • Cleaving by Julie Powell
    Cleaving by Julie Powell

    Details Julie Powell thought cooking her way through Julia Child's "Mastering the Art of French Cooking" was the craziest thing she'd ever do - until she embarked on the voyage recounted in her new memoir, "Cleaving". Her marriage challenged by an insane, irresistible love affair, Julie decides to leave town and immerse herself in a new obsession: butchery. She finds her way to Fleischer's, a butcher shop where she buries herself in the details of food. She learns how to break down a side of beef...

    £2.99
    worldofbooks.com
  • New Flavours Of The Vietnamese Table
    New Flavours Of The Vietnamese Table

    A land of vibrant cultures and vivid contrasts, Vietnam is also home to some of the most delicious and intriguing food in the world. While its cooking traditions have been influenced by those of China, France, and even India, Vietnam has created a cuisine with a spirit and a flavour all its own. Travelling from region to region, Mai has gathered the simple, classic recipes that define Vietnamese food today: with fresh and healthy dishes like green mango salad with grilled beef, easy stir-fried chicken...

  • Steel Cooking Iron
    Steel Cooking Iron

    Our Steel Cooking Iron is a Teflon Coated steel pan idea for all types of open flame outdoor cooking. The Pan has a 60cm long Handle for safety and a closed lid to speed up those cooking times and reduce mess. The Gardeco Steel Cooking Iron can be used on any type of open outdoor fire. Manufactured by Gardeco.

  • AG488 AGA RAYBURN CLASSIC COOKERY BOOK
    AG488 AGA RAYBURN CLASSIC COOKERY BOOK

    An adapted version of Louise Walker's Traditional Aga Cookery Book for the Rayburn owner, resulting in a book full of sound advice, reassuring tips and an array of sumptuous recipes. Classics such as Kedgree, Beef in Stout and Cinnamon Butter Cookies to more exotic dishes like Mackerel with Gooseberry Sauce, Chicken in Red Wine with Raisins and Magic Lemon Pudding. An essential kitchen-shelf item for the Rayburn owner. Also available: The Classic Rayburn Book of Slow Cooking or buy both books together...

    £8.29
    oilstoves.co.uk
  • The American Home Cook Book
    The American Home Cook Book

    The Shelf2Life Food, Cooking & Recipes Collection is a unique set of pre-1923 cookbooks and other materials focused on food preparation, preservation and cooking instruction. From recipes for steamed dumplings, roast beef and pumpkin soup to peach pie, soft molasses gingerbread and baked custard, these titles offer ample instructions, all while igniting the senses. Tucked between pages teaching the art of carving and kitchen cleaning techniques are lively poems, songs and diary excerpts from...

    £11.38
    wordery.com
  • Love Food 100 Everyday Recipes Meat 1 Book Rrp 5
    Love Food 100 Everyday Recipes Meat 1 Book Rrp 5

    Title In This Collection 100 Everyday Recipes Meat 100 Everyday Recipes Meat This handy cookbook features 100 stepbystep recipes using beef lamb poultry pork and game to help you make cooking with meat more adventurous creative and delicious With clear easy to follow instructions and beautiful photography of each recipe this book will inspire perfect results everytime

  • Real Vietnamese Cooking
    Real Vietnamese Cooking

    Discover the stunning food and sights of Vietnam with Real Vietnamese Cooking. Follow Tracey Lister and Andreas Pohl on a delicious journey through the culinary regions of Vietnam, and learn how to recreate the flavours of Vietnam at home. This comprehensive collection brings you the delectable foods served at street stalls, countryside eateries, bia hois and family gatherings. With recipes ranging from Vietnamese classics such as beef noodle soup (pho bo), spring rolls (nem) and banana flower salad...

  • Mary Berry's Kitchen Favourites: Informal Everyday Recipes for Family and Friends
    Mary Berry's Kitchen Favourites: Informal Everyday Recipes for Family and Friends

    No time to cook? Want to whip up magic on a plate for your family in half an hour or less? Get cooking with one of the best-known cookery writers in the UK, Mary Berry. Whether you fancy soups, desserts or a delicious beef stroganoff; serve up 140 mouth-watering meals in minutes with these easy-to-follow recipes. Tips on variations, substitutions and Mary's know-how make dishes as easy to prepare as possible. Ideal when you're always on the go - you can have delicious family favourites from Mary...

  • Rotis
    Rotis

    "From Stephane Reynaud, the bestselling French author of Ripailles, comes this book about roasts. Pot-roasted or oven-roasted, Rotis turns up the heat on cooking a butcher shop window's worth of meat. There's a roast for every day - Monday's beef, Tuesday's veal, Wednesday's poultry, Thursday's pork, Friday's - you guessed it - fish, Saturday's lamb and Sunday, well, that's leftover night. Stephane also includes a clever and diverse selection of vegetable dishes - perfect accompaniments to the main...

  • Easy Tagine
    Easy Tagine

    With Ghillie Basan's aromatic recipes for delicious Moroccan tagines alongside tempting couscous dishes, salads, side dishes and sweet things, Easy Tagine is the book for anyone who wants to enjoy one-pot cooking. A traditional stew in Morocco, tagines are immensely satisfying and this book has recipes incorporating lamb, beef, duck, sausage, chicken, fish and seafood. There's also a section on sweet delights to help you add the finishing touch.

  • Cooking and Baking: Recipes with Raw and Superfoods
    Cooking and Baking: Recipes with Raw and Superfoods

    Cooking and Baking Recipes with Raw and Superfoods The Cooking and Baking Cookbook introduces the Superfoods diet and the Raw Food diet, both of which are highly nutritious and helping in maintaining a very healthy lifestyle. The belief that certain foods are so good, so high in nutrition they are deemed "super." Including these foods and the raw food diet in a good meal plan helps people to beef up their immune systems, thus helping them to treat and even cure certain health issues including obesity...

  • Boston School Kitchen Text-Book
    Boston School Kitchen Text-Book

    Food, Cooking & RecipesThe Shelf2Life Food, Cooking & Recipes Collection is a unique set of pre-1923 cookbooks and other materials focused on food preparation, preservation and cooking instruction. From recipes for steamed dumplings, roast beef and pumpkin soup to peach pie, soft molasses gingerbread and baked custard, these titles offer ample instructions, all while igniting the senses. Tucked between pages teaching the art of carving and kitchen cleaning techniques are lively poems, songs...

    £22.96
    wordery.com
  • Mrs. Putnam's Receipt Book
    Mrs. Putnam's Receipt Book

    Food, Cooking & RecipesThe Shelf2Life Food, Cooking & Recipes Collection is a unique set of pre-1923 cookbooks and other materials focused on food preparation, preservation and cooking instruction. From recipes for steamed dumplings, roast beef and pumpkin soup to peach pie, soft molasses gingerbread and baked custard, these titles offer ample instructions, all while igniting the senses. Tucked between pages teaching the art of carving and kitchen cleaning techniques are lively poems, songs...

    £10.20
    wordery.com
  • Take One Pot
    Take One Pot

    Minimal fuss, maximum flavour. One-pot cooking not only means less washing up but because foods are able to cook closely together, the infusion of flavours and the taste of your dish is unbeatable too! Take One Pot shows thrifty cooks or those with hectic lifestyles how they can still enjoy delicious meals every day. Take a roasting tin, the casserole dish, the deep frying pan or the baking dish, no specialist equipment at all, and use them to create speedy and hearty dishes. From Burgundy Beef Shin...