Beer Brewing Books : 92 results priced between £2.00 and £25.00

Beer Brewing Books

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92 Beer Brewing Books £2.00 £25.00 /l/Beer-Brewing-Books
  • for Beer Brewing Books : Brewing Better Beer
    for Beer Brewing Books : Brewing Better Beer

    A comprehensive encyclopaedia of brewing knowledge covering every conceivable type of beer, ingredie...

    £15.00
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  • for Beer Brewing Books : Koelsch Beers
    for Beer Brewing Books : Koelsch Beers

    gives authoritative information on the History, Brewing Techniques and Recipes of the Koelsch Beer Style.

    £11.50
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  • for Beer Brewing Books: Wild Beers
    for Beer Brewing Books: Wild Beers

    Their styles, history, producers and production methods are discussed drawing on the brewers in Belgium, USA and a couple in England and Holland. After this general outline the author goes into the more technical aspects of brewing wild beers – the common micro-organisms employed, brewing, wild fermentation,

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  • Beer Brewing Recipes eBook
    Beer Brewing Recipes eBook

    Purchase Beer Brewing Recipes by Valerie Alston and Read this Book on Kobo's Free Apps. Explore Kobo's Vast Collection of eBooks - Over 3 Million Titles, Including 2 Million Free Books!

    £2.99
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  • House of Suds : A History of Beer Brewing in Western Canada
    House of Suds : A History of Beer Brewing in Western Canada

    Golden, effervescing, historic, sacramental and refreshing. Even before the days of Ancient Greece and Rome there has been beer. The ability to turn a living fungus into a satiating beverage has been a universally revered skill through the ages. And there is a special sense of accomplishment and dedication held by brew masters as they strive to cultivate the perfect beer. House of Suds explores the history of brewing and brew masters in BC, paying particular attention to the Molson Capilano Brewery...

    £9.50
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  • The Brewer's Apprentice: An Insider's Guide to the Art and Craft of Beer Brewing, Taught by the Masters
    The Brewer's Apprentice: An Insider's Guide to the Art and Craft of Beer Brewing, Taught by the Masters

    The Brewer's Apprentice: An Insider's Guide to the Art and Craft of Beer Brewing, Taught by the Masters by Greg Koch (Author), Matt Allyn (Author) Format: Paperback (192 pages) ISBN 10: 1592537316 ISBN 13: 9781592537310 Publisher: Quarry Books Published: 01 Oct 2011 2 in stock Item Condition: Brand New Price:£13.46List Price: £16.99You Save:£3.53 (21%) Quantity: 1 2 Add to wishlist Or buy from Amazon.co.uk

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  • Hornsey Ian, Hornsey I.: A History of Beer and Brewing
    Hornsey Ian, Hornsey I.: A History of Beer and Brewing

    Beer has been produced for thousands of years, the ancient Egyptians being one civilization with knowledge of the fermentation process. A History of Beer and Brewing examines the many changes in beer production over the centuries. Written by a practicing brewer, this book will appeal to all beer lovers, but particularly those within the industry who wish to understand the processes, and will also be relevant to students of food or biological sciences.

    £49.50
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  • Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles
    Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles

    Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles by Ray Daniels (Author) Format: Paperback (404 pages) ISBN 10: 0937381500 ISBN 13: 9780937381502 Publisher: Brewers Publications Published: 01 Dec 1996 5 in stock Item Condition: Brand New Price:£15.26List Price: £20.99You Save:£5.73 (27%) Quantity: 1 2 3 4 5 Add to wishlist Or buy from Amazon.co.uk Description:Formulas, ingredients, historical and modern day brewing practices, are all covered in this book. It...

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  • for Beer Brewing Magazines : Brew Your Own magazine
    for Beer Brewing Magazines : Brew Your Own magazine

    Now available on subscription in the UK from Beer-Inn Print! The popular US home brew magazine full ...

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  • Beer is Proof God Loves Us: Reaching for the Soul of Beer and Brewing
    Beer is Proof God Loves Us: Reaching for the Soul of Beer and Brewing

    Beer is Proof God Loves Us: Reaching for the Soul of Beer and Brewing by Charles W. Bamforth (Author) Format: Hardcover (304 pages) Edition: 1 ISBN 10: 0137065078 ISBN 13: 9780137065073 Publisher: Financial Times/ Prentice Hall Published: 29 Sep 2010 3 in stock Item Condition: Brand New Price:£14.65List Price: £18.99You Save:£4.34 (23%) Quantity: 1 2 3 Add to wishlist Or buy from Amazon.co.uk

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  • The World of Beer: A Facinating Guide to the History of Beer, Brewing and Styles of Beer
    The World of Beer: A Facinating Guide to the History of Beer, Brewing and Styles of Beer

    The World of Beer: A Facinating Guide to the History of Beer, Brewing and Styles of Beer by Brian Glover (Author) Format: Hardcover (64 pages) Edition: New edition ISBN 10: 1840382155 ISBN 13: 9781840382150 Publisher: Hermes House Published: 01 Jun 1999 Temporarily out of stock Item Condition: Used - Good Price:£2.59List Price: £5.99You Save:£3.40 (57%) Temporarily out of stock Add to wishlist Or buy from Amazon.co.uk

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  • for Beer Brewing Magazines : Zymurgy Magazine - January/February 2013
    for Beer Brewing Magazines : Zymurgy Magazine - January/February 2013

    'Gadgets Issue' has articles on homebrewing tools that have solved brewing problems for their Zymurgy readers, also modifying a chest freezer into a chest refrigerator for serving kegged beer. Two other feature articles are building a gravity-fed brewing system and using a bag to contain the grains in a single vessel for boiling and mashing.

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  • for Beer Brewing Magazines : Zymurgy Magazine - March/April 2013
    for Beer Brewing Magazines : Zymurgy Magazine - March/April 2013

    'Brewing a Truly Local Beer' is the cover image of this month's Zymurgy magazine and refers to an attempt to brew local beer from local malt, hops,water & yeast.

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  • for Beer Brewing Magazines : Zymurgy Magazine - July-August 2013
    for Beer Brewing Magazines : Zymurgy Magazine - July-August 2013

    --Using a Refractometer to measure sugar solution and improve your homebrewing.

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  • for Beer Brewing Magazines : Zymurgy Magazine - July-August 2011
    for Beer Brewing Magazines : Zymurgy Magazine - July-August 2011

    Other feature articles are - Making Mead the Easy Way, The First Pilsener,

    £4.50
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  • for Beer Brewing Magazines: Hop Lovers Guide
    for Beer Brewing Magazines: Hop Lovers Guide

    This special edition starts off with a general introduction to hops, then an article on buying and storing hops, and three articles on how to hop your beer. Malt extract brewers are not forgotten - there's advice on hop bittering for this method. Some construction projects are described - a home hopback, a hop dryer and a wort hopper. Two further articles on growing hops and on calculating th IBU of your beer. Plenty of recipes for hoppy beers and finally hop charts - the salient characteristics...

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  • Beer and Brewing in pre-Industrial Denmark
    Beer and Brewing in pre-Industrial Denmark

    A scholarly examination of the brewing industry in Denmark from its household origins to the industrialization of brewing at the end of the 19th century. The nature of beer in Denmark in the 15th century is first discussed, then the brewing trade and the guilds system, followed by the Copenhagen Rota Brewing cartel of the 18th century and finally the industrialization of the trade in the 19th century 9in which the London breweries served as a model for the1806 brewery commission.

    £23.50
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  • for Beer Brewing Magazines Subscriptions: Brew Your Own magazine for EU Subscribers
    for Beer Brewing Magazines Subscriptions: Brew Your Own magazine for EU Subscribers

    Subscribe to Brew Your Own magazine for 1 year, and have it delivered to your EU address!

    £65.00
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  • for Beer Brewing Magazines: Zymurgy Volume 35, No 2
    for Beer Brewing Magazines: Zymurgy Volume 35, No 2

    "Planet Homebrew" is the cover for this March-April 2012 issue.

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  • for Beer Brewing Magazines: Zymurgy Volume 35, No 3
    for Beer Brewing Magazines: Zymurgy Volume 35, No 3

    This issue of Zymurgy magazine features Wild Yeasts (the Brett),Gluten-free Brewing, Road Map for Good Brewing, Evolution of American Aroma Hop Breeding and New Rules for Brewing Water...plus the regular features.

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  • Beer - Tap into the Art & Science of Brewing, 3rd Edn
    Beer - Tap into the Art & Science of Brewing, 3rd Edn

    £16.50
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  • Strong Gordon: Brewing Better Beer
    Strong Gordon: Brewing Better Beer

    Provides insights that are laid out in a comprehensive format that includes tips, hints, examples, techniques, recipes, analogy, and allegory.

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  • Brewing Up a Business: Adventures in Beer from the Founder of Dogfish Head Craft Brewery, Revised and Updated Audiobook
    Brewing Up a Business: Adventures in Beer from the Founder of Dogfish Head Craft Brewery, Revised and Updated Audiobook

    In this newly updated Second Edition, Calagione offers a deeper real-world look at entrepreneurship and what it takes to operate and grow a successful business. In several new chapters, he discusses Dogfish's most innovative marketing ideas, including how social media has become an integral part of the business model and how other small businesses can use it to catch up with bigger competitors. Calagione also presents a compelling argument for choosing to keep his business small and artisanal, despite...

    £18.99
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  • Biochemistry Applied to the Brewing Processes - Fermentation and the Finished Beer
    Biochemistry Applied to the Brewing Processes - Fermentation and the Finished Beer

    This great little book presents a concise but comprehensive guide to the chemistry of fermenting of beer. Includes notes on The Yeast and its Constituents, the Chemical Mechanism of Alcoholic Fermentation and detail of the reactions that take place, Fermentation by Living Yeast, the Metabolism of Yeast, Influence of the Medium on Yeast Growth and Fermentation. Also contains a comprehensive account of finishing beer in the brewery, including notes on Conditioning of the Beer, Filtration of the Beer...

    £6.83
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  • New Brewing Lager Beer: The Most Comprehensive Book for Home and Microbrewers
    New Brewing Lager Beer: The Most Comprehensive Book for Home and Microbrewers

    This book offers a thorough yet practical education on the theory and techniques required to produce high-quality beers using all-grain methods either at home or in a small commercial brewery.

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  • Ekins Roy, Line David: Brewing Beers Like Those You Buy
    Ekins Roy, Line David: Brewing Beers Like Those You Buy

    A very popular title that reprints regularly, it contains full instructions for making real draught ale, bottled and keg beers, lagers and stouts from all over one hundred recipes collected from around the world, all at a fraction of the price you would pay in a pub.

    £4.87
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  • Calagione Sam: Extreme Brewing: An Enthusiast's Guide to Brewing Craft Beer at Home
    Calagione Sam: Extreme Brewing: An Enthusiast's Guide to Brewing Craft Beer at Home

    Sam Calagione is the founder and owner of Dogfish Head Craft Brewery in Milton, Delaware, the nation's fastest growing independent brewery, and Dogfish Head Brewing & Eats in Rehoboth Beach, Delaware. His innovative style has earned him a reputation as one of America's most adventurous entrepreneurs and brewers. The Small Business Association has named him Businessman of the Year. He lives in Lewes, Delaware. <P>

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  • New Brewing Lager Beer: The Most Comprehensive Book for Home and M
    New Brewing Lager Beer: The Most Comprehensive Book for Home and M

    New Brewing Lager Beer: The Most Comprehensive Book for Home and M

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  • Brewing Beers Like Those You Buy
    Brewing Beers Like Those You Buy

    Describes how to brew >100 famous beers from around the world – both bottled brands, real ales and even keg beer though some of the beers are no longer brewed now. The recipes are based on the commercial breweries own formulations but modified to suit home brewers. A British home brew standard.

    £5.95
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  • New Brewing Lager Beer
    New Brewing Lager Beer

    This the 1996 revised edition of the original 1986 "brewing Lager Beer" is not just about brewing "lager" beer, but is a comprehensive guide to brewing in general for the home and craft brewer.It is in 2 parts - the Brewing Constituents- malt, water, hops, yeast, bacteria & enzymes examined in detail in Part 1. Part 2 deals with the various stages of the brewing process from malting to cleaning. Full appendices and tables.

    £15.00
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  • Good Bottled Beer Guide
    Good Bottled Beer Guide

    The brand-new edition of the Good Bottled Beer Guide is completely updated to comprehensively cover the growth of British brewing. The British brewing industry has seen unprecedented growth in the last decade with over 1000 breweries in operation in the UK. Inside this new edition, bottled beer expert Jeff Evans showcases 500 of the very best real ales available in a bottle and where to get them around the country. Plus, a comprehensive listing of ever bottle-conditioned beer on sale in the UK today...

    £12.99
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  • Around Bruges in 80 Beers
    Around Bruges in 80 Beers

    By Chris Pollard & Siobhan McGinn Is Bruges the prettiest city in Europe? Possibly. It certainly gets enough visitors, wandering around aimlessly just enjoying its streets. To feel above all that, join us as we guide you through Bruges’ other great strength - its cafés and restaurants, beer shops and bistros, showing off the finely crafted ales of the world’s top brewing nation. Info Authors About Current edition: 3rd Edition Spring 2013 Binding: Paperback Pages: 96 Published by: Cogan & Mater ISBN...

    £8.24
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  • Beer in Health and Disease Prevention
    Beer in Health and Disease Prevention

    The most comprehensive coverage of the broad range of topics related to the role of beer and beer ingredients in health. Addresses the impact of beer and beer ingredients on cancers, cardiovascular disease, anti-oxidant benefits, and other health related concerns Presents a holistic view from beer brewing to the isolation of beer-related compounds. Appropriate for scientists and researchers from a variety of fields and industries from beer production to health-care professionals. Consistent organization...

    £120.00
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  • History of Brewing in Holland, 900-1900
    History of Brewing in Holland, 900-1900

    Details Unger argues that brewing had such a wide impact on society that its study should not be confined to economic histories. Within a broad timeframe, Unger explores such topics as the relations between government policy and technological innovation; processes of production and social organisation, the development of the guilds and the different aspects of the consumption of beer.

    £130.00
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  • Home Brewed Beers and Stouts
    Home Brewed Beers and Stouts

    A revised 6th edition of an introduction to home brewing, updated to include the latest equipment and recipes for brews ranging from the palest lager to the blackest 'extra' stout.

    £3.75
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