Beer Brewing Books
[92 results priced between £2£25]

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92 Beer Brewing Books £2 £25 /l/Beer-Brewing-Books
  • for Beer Brewing Books : Brewing Better Beer
    for Beer Brewing Books : Brewing Better Beer

    A comprehensive encyclopaedia of brewing knowledge covering every conceivable type of beer, ingredie...

    £15.00
    beerinnprint.co.uk
  • for Beer Brewing Magazines : Zymurgy Magazine - Sept-October 2013
    for Beer Brewing Magazines : Zymurgy Magazine - Sept-October 2013

    The colourful cover refers to the feature article perfecting Pumpkin Beer, perhaps not as popular in Britain as in USA! However the next feature article is nearer home - on how new breweries have transformed London's beer brewing scene - and how many of these breweries started as homebrewers (incl recipes).

    £37.50
    beerinnprint.co.uk
  • House of Suds : A History of Beer Brewing in Western Canada
    House of Suds : A History of Beer Brewing in Western Canada

    Golden, effervescing, historic, sacramental and refreshing. Even before the days of Ancient Greece and Rome there has been beer. The ability to turn a living fungus into a satiating beverage has been a universally revered skill through the ages. And there is a special sense of accomplishment and dedication held by brew masters as they strive to cultivate the perfect beer. House of Suds explores the history of brewing and brew masters in BC, paying particular attention to the Molson Capilano Brewery...

    £9.50
    thehumanitiesbookstore.com
  • Beer Manual: The Practical Guide to the History, Appreciation and Brewing of Beer by Tim Hampson, 9780857331304
    Beer Manual: The Practical Guide to the History, Appreciation and Brewing of Beer by Tim Hampson, 9780857331304

    Book description Beer, the world's third-most-popular drink after water and tea, comes in many forms and flavours. This down-to-earth, extensively illustrated book brings the successful Haynes Manual approach to the world of beer, providing a fascinating insight into how beers and brewing techniques have developed around the world, and offering practical guidance on how to produce successful home-brewed beer. This manual is essential reading for all beer fans, from drinkers wishing to learn more...

    £14.06
    Aphrohead.com
  • Hornsey Ian, Hornsey I.: A History of Beer and Brewing
    Hornsey Ian, Hornsey I.: A History of Beer and Brewing

    Beer has been produced for thousands of years, the ancient Egyptians being one civilization with knowledge of the fermentation process. A History of Beer and Brewing examines the many changes in beer production over the centuries. Written by a practicing brewer, this book will appeal to all beer lovers, but particularly those within the industry who wish to understand the processes, and will also be relevant to students of food or biological sciences.

    £49.50
    eruditor.com
  • Beer and Brewing in pre-Industrial Denmark
    Beer and Brewing in pre-Industrial Denmark

    A scholarly examination of the brewing industry in Denmark from its household origins to the industrialization of brewing at the end of the 19th century. The nature of beer in Denmark in the 15th century is first discussed, then the brewing trade and the guilds system, followed by the Copenhagen Rota Brewing cartel of the 18th century and finally the industrialization of the trade in the 19th century 9in which the London breweries served as a model for the1806 brewery commission.

    £23.50
    beerinnprint.co.uk
  • Beer - Tap into the Art & Science of Brewing, 3rd Edn
    Beer - Tap into the Art & Science of Brewing, 3rd Edn

    £16.50
    beerinnprint.co.uk
  • Strong Gordon: Brewing Better Beer
    Strong Gordon: Brewing Better Beer

    Provides insights that are laid out in a comprehensive format that includes tips, hints, examples, techniques, recipes, analogy, and allegory.

    £10.49
    eruditor.com
  • Biochemistry Applied to the Brewing Processes - Fermentation and the Finished Beer
    Biochemistry Applied to the Brewing Processes - Fermentation and the Finished Beer

    This great little book presents a concise but comprehensive guide to the chemistry of fermenting of beer. Includes notes on The Yeast and its Constituents, the Chemical Mechanism of Alcoholic Fermentation and detail of the reactions that take place, Fermentation by Living Yeast, the Metabolism of Yeast, Influence of the Medium on Yeast Growth and Fermentation. Also contains a comprehensive account of finishing beer in the brewery, including notes on Conditioning of the Beer, Filtration of the Beer...

    £6.68
    lybrary.com
  • Brewing Up a Business: Adventures in Beer from the Founder of Dogfish Head Craft Brewery, Revised and Updated Audiobook
    Brewing Up a Business: Adventures in Beer from the Founder of Dogfish Head Craft Brewery, Revised and Updated Audiobook

    In this newly updated Second Edition, Calagione offers a deeper real-world look at entrepreneurship and what it takes to operate and grow a successful business. In several new chapters, he discusses Dogfish's most innovative marketing ideas, including how social media has become an integral part of the business model and how other small businesses can use it to catch up with bigger competitors. Calagione also presents a compelling argument for choosing to keep his business small and artisanal, despite...

    £18.99
    audible.co.uk
  • Home Brewing: A Guide to Making Your Own Beer, Wine and Cider by Ted Bruning, 9781907892035
    Home Brewing: A Guide to Making Your Own Beer, Wine and Cider by Ted Bruning, 9781907892035

    Book description There can be little more satisfying than taking your first sip of delicious home-brewed beer. In this step-by-step guide, beer and brewing expert Ted Bruning shows how easy it can be to make your own beer, wine and cider with just basic equipment and a few key skills. Made without the unnecessary chemicals and additives added to shop-bought drinks, the beverages featured in this book will appeal to anyone seeking a more self-sufficient lifestyle. With guidelines for each step of...

    £6.05
    Aphrohead.com
  • New Brewing Lager Beer: The Most Comprehensive Book for Home and Microbrewers
    New Brewing Lager Beer: The Most Comprehensive Book for Home and Microbrewers

    This book offers a thorough yet practical education on the theory and techniques required to produce high-quality beers using all-grain methods either at home or in a small commercial brewery.

    £11.89
    eruditor.com
  • Ekins Roy, Line David: Brewing Beers Like Those You Buy
    Ekins Roy, Line David: Brewing Beers Like Those You Buy

    A very popular title that reprints regularly, it contains full instructions for making real draught ale, bottled and keg beers, lagers and stouts from all over one hundred recipes collected from around the world, all at a fraction of the price you would pay in a pub.

    £4.87
    eruditor.com
  • Calagione Sam: Extreme Brewing: An Enthusiast's Guide to Brewing Craft Beer at Home
    Calagione Sam: Extreme Brewing: An Enthusiast's Guide to Brewing Craft Beer at Home

    Sam Calagione is the founder and owner of Dogfish Head Craft Brewery in Milton, Delaware, the nation's fastest growing independent brewery, and Dogfish Head Brewing & Eats in Rehoboth Beach, Delaware. His innovative style has earned him a reputation as one of America's most adventurous entrepreneurs and brewers. The Small Business Association has named him Businessman of the Year. He lives in Lewes, Delaware. <P>

    £10.38
    eruditor.com
  • New Brewing Lager Beer: The Most Comprehensive Book for Home and M
    New Brewing Lager Beer: The Most Comprehensive Book for Home and M

    New Brewing Lager Beer: The Most Comprehensive Book for Home and M

  • New Brewing Lager Beer
    New Brewing Lager Beer

    This the 1996 revised edition of the original 1986 "brewing Lager Beer" is not just about brewing "lager" beer, but is a comprehensive guide to brewing in general for the home and craft brewer.It is in 2 parts - the Brewing Constituents- malt, water, hops, yeast, bacteria & enzymes examined in detail in Part 1. Part 2 deals with the various stages of the brewing process from malting to cleaning. Full appendices and tables.

    £15.00
    beerinnprint.co.uk
  • Brewing Beers Like Those You Buy
    Brewing Beers Like Those You Buy

    Describes how to brew >100 famous beers from around the world – both bottled brands, real ales and even keg beer though some of the beers are no longer brewed now. The recipes are based on the commercial breweries own formulations but modified to suit home brewers. A British home brew standard.

    £5.95
    beerinnprint.co.uk
  • Around Bruges in 80 Beers
    Around Bruges in 80 Beers

    By Chris Pollard & Siobhan McGinn Is Bruges the prettiest city in Europe? Possibly. It certainly gets enough visitors, wandering around aimlessly just enjoying its streets. To feel above all that, join us as we guide you through Bruges’ other great strength - its cafés and restaurants, beer shops and bistros, showing off the finely crafted ales of the world’s top brewing nation. Info Authors About Current edition: 3rd Edition Spring 2013 Binding: Paperback Pages: 96 Published by: Cogan & Mater ISBN...

    £8.24
    booksaboutbeer.com
  • Beer in Health and Disease Prevention
    Beer in Health and Disease Prevention

    The most comprehensive coverage of the broad range of topics related to the role of beer and beer ingredients in health. Addresses the impact of beer and beer ingredients on cancers, cardiovascular disease, anti-oxidant benefits, and other health related concerns Presents a holistic view from beer brewing to the isolation of beer-related compounds. Appropriate for scientists and researchers from a variety of fields and industries from beer production to health-care professionals. Consistent organization...

    £120.00
    cplbookshop.com
  • Good Bottled Beer Guide
    Good Bottled Beer Guide

    The brand-new edition of the Good Bottled Beer Guide is completely updated to comprehensively cover the growth of British brewing. The British brewing industry has seen unprecedented growth in the last decade with over 1000 breweries in operation in the UK. Inside this new edition, bottled beer expert Jeff Evans showcases 500 of the very best real ales available in a bottle and where to get them around the country. Plus, a comprehensive listing of ever bottle-conditioned beer on sale in the UK today...

  • History of Brewing in Holland, 900-1900
    History of Brewing in Holland, 900-1900

    Details Unger argues that brewing had such a wide impact on society that its study should not be confined to economic histories. Within a broad timeframe, Unger explores such topics as the relations between government policy and technological innovation; processes of production and social organisation, the development of the guilds and the different aspects of the consumption of beer.

    £130.00
    oxbowbooks.com
  • Publication Details: German Wheat Beer
    Publication Details: German Wheat Beer

    Warner, graduate of the prestigious Weihenstephan school of brewing in Germany, guides you through the history, tradition and profiles of wheat beer. This is a thoroughly researched book that teaches history, techniques of brewing and recipe profiles of original wheat beers. It explores this German beer style and has everything a brewer needs to brew wheat beer at home or in a professional brewery.

    £9.49
    constructionbooks.net
  • The Big Book Of Brewing
    The Big Book Of Brewing

    If you have hesitated to try mashing because you thought it was too difficult, this book will explain how easy it really is. Dave Line makes the concepts understandable and describes all the necessary equipment and ingredients you will need to succeed. Dave Line uses his practical experience at homebrewing, his training as an electrical engineer and his outstanding sense of humour to shed new light on the topic of making beer from all-grain.

    £7.95
    innhousebrewery.co.uk
  • Brewing Science, Technology and Print, 1700-1880
    Brewing Science, Technology and Print, 1700-1880

    How did the brewing of beer become a scientific process? Sumner explores this question by charting the theory and practice of the trade in Britain and Ireland during the eighteenth and nineteenth centuries.

    £24.32
    lybrary.com
  • Good Beer Guide West Coast USA
    Good Beer Guide West Coast USA

    As the place where American microbrewing was born, the West Coast has become the epicenter of a brewing revolution. America is now home to more beer styles than anywhere else in the world and our flourishing brewing industry has a growing reputation for quality and innovation. This authoritative and entertaining guide to the breweries, brewpubs, and bars of the West Coast, Alaska, and Hawaii, is written by two experienced British beer writers who have spent considerable time traveling in the U.S...

  • London’s Best Beer Pubs and Bars
    London’s Best Beer Pubs and Bars

    By Des de Moor Info Author Current edition: Binding: Paperback Pages: Published by: CAMRA Books ISBN: 978-1-85249-219-8 Des de Moor has contributed bottled beer reviews and features to CAMRA publications BEER and What's Brewing since 2002 and is one of the UK's top experts on bottled beer. He's a contributor to 1001 Beers You Must Try Before You Die and has written for Beers of the World and Fuller's First Draught as well as maintaining his own beer culture website at desdemoor.co.uk in another...

    £9.99
    booksaboutbeer.com
  • Publication Details: The Economics of Beer
    Publication Details: The Economics of Beer

    Beer has been consumed across the globe for centuries and was the drink of choice in many ancient societies. Today it is the most important alcoholic drink worldwide, in terms of volume and value. The largest brewing companies have developed into global multinationals, and the beer market has enjoyed strong growth in emerging economies, but there has been a substantial decline of beer consumption in traditional markets and a shift to new products. There is close interaction between governments and...

    £23.75
    constructionbooks.net
  • Brooklyn Brew Shop's Beer Making Book
    Brooklyn Brew Shop's Beer Making Book

    Brooklyn Brew Shop’s Beer Making Book takes brewing out of the basement and into the kitchen. Erica Shea and Stephen Valand show that with a little space, a few tools, and the same ingredients breweries use, you too can make delicious craft beer right on your stovetop. Greenmarket-inspired and seasonally brewed, these 52 recipes include Everyday IPA and Rose Cheeked & Blonde for spring; Grapefruit Honey Ale and S’More Beer for summer; Apple Crisp Ale and Peanut Butter Porter for fall; Chestnut Brown...

  • The Big Book Of Brewing
    The Big Book Of Brewing

    Along with explaining how easy mashing is, Dave Line makes the concepts understandable and describes all the necessary equipment and ingredients needed to succeed. He uses his practical experience at home brewing his training as an electrical engineer and his outstanding sense of humor to shed new light on the topic of making beer from all-grain.

  • The Big Book of Brewing
    The Big Book of Brewing

    This is a book for any really enthusiastic and ambitious home brewer - the person who wants to brew high quality, 'true' beers using real hops and grains, rather than by using more easily-handled kits and powdered or liquid malt extracts.