Beer Brewing Books : 112 results priced between £5.00 and £25.00

A History of Beer and Brewing provides a comprehensive account of the history of beer. Research carried out during the last quarter of the 20th century has permitted us to re-think the way in which some ancient civilizations went about their beer production. There have also been some highly innovative technical developments, many of which have led to the sophistication and efficiency of 21st century brewing methodology. A History of Beer and Brewing covers a time-span of around eight thousand years...

Now available on subscription in the UK from Beer-Inn Print! The popular US home brew magazine full ...

Golden, effervescing, historic, sacramental and refreshing. Even before the days of Ancient Greece and Rome there has been beer. The ability to turn a living fungus into a satiating beverage has been a universally revered skill through the ages. And there is a special sense of accomplishment and dedication held by brew masters as they strive to cultivate the perfect beer. House of Suds explores the history of brewing and brew masters in BC, paying particular attention to the Molson Capilano Brewery...

The Brewer's Apprentice: An Insider's Guide to the Art and Craft of Beer Brewing, Taught by the Masters by Greg Koch (Author), Matt Allyn (Author) Format: Paperback (192 pages) ISBN 10: 1592537316 ISBN 13: 9781592537310 Publisher: Quarry Books Published: 01 Oct 2011 3 in stock Item Condition: Brand New Price:£13.19List Price: £16.99You Save:£3.80 (22%) Quantity: 1 2 3 Add to wishlist Or buy from Amazon.co.uk

Description The spirited Wylder sisters continue to scandalize the ton in Isabella Bradfords witty and winsome trilogy. This time, the most impulsive of the siblings meets her match: a charming rake determined to save her from an arranged marriage. The youngest of the Wylder girlsand the last left unwedLady Diana is also the most willful, a trait thats leading her ever closer to dishonorable disaster. While her familys solution is a fast and excruciatingly respectable marriage, Diana cant imagine...

Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles by Ray Daniels (Author) Format: Paperback (404 pages) ISBN 10: 0937381500 ISBN 13: 9780937381502 Publisher: Brewers Publications Published: 01 Dec 1996 5 in stock Item Condition: Brand New Price:£15.01List Price: £20.99You Save:£5.98 (28%) Quantity: 1 2 3 4 5 Add to wishlist Or buy from Amazon.co.uk Description:Formulas, ingredients, historical and modern day brewing practices, are all covered in this book. It...

Beer is Proof God Loves Us: Reaching for the Soul of Beer and Brewing by Charles W. Bamforth (Author) Format: Hardcover (304 pages) Edition: 1 ISBN 10: 0137065078 ISBN 13: 9780137065073 Publisher: Financial Times/ Prentice Hall Published: 29 Sep 2010 2 in stock Item Condition: Brand New Price:£14.40List Price: £18.99You Save:£4.59 (24%) Quantity: 1 2 Add to wishlist Or buy from Amazon.co.uk

A scholarly examination of the brewing industry in Denmark from its household origins to the industrialization of brewing at the end of the 19th century. The nature of beer in Denmark in the 15th century is first discussed, then the brewing trade and the guilds system, followed by the Copenhagen Rota Brewing cartel of the 18th century and finally the industrialization of the trade in the 19th century 9in which the London breweries served as a model for the1806 brewery commission.

The World of Beer: A Facinating Guide to the History of Beer, Brewing and Styles of Beer by Brian Glover (Author) Format: Hardcover (64 pages) Edition: New edition ISBN 10: 1840382155 ISBN 13: 9781840382150 Publisher: Hermes House Published: 01 Jun 1999 Temporarily out of stock Item Condition: Used - Good Price:£2.49List Price: £5.99You Save:£3.50 (58%) Temporarily out of stock Add to wishlist Or buy from Amazon.co.uk

About this book 'All the insight is laid out for you in a comprehensive format that includes tips, hints, examples, techniques, recipes, analogy, and allegory. This is the one book experienced home-brewers need to up their game'. (from the Foreword).

'Home Brewing' Description There can be little more satisfying than taking your first sip of delicious home-brewed beer. In this step-by-step guide, beer and brewing expert Ted Bruning shows how easy it can be to make your own beer, wine and cider with just basic equipment and a few key skills. Made without the unnecessary chemicals and additives added to shop-bought drinks, the beverages featured in this book will appeal to anyone seeking a more self-sufficient lifestyle. With guidelines for each...

This book offers a thorough yet practical education on the theory and techniques required to produce high-quality beers using all-grain methods either at home or in a small commercial brewery.

Describes how to brew >100 famous beers from around the world – both bottled brands, real ales and even keg beer though some of the beers are no longer brewed now. The recipes are based on the commercial breweries own formulations but modified to suit home brewers. A British home brew standard.

Home Brew Beer Book written by Dave Line. A book full of recipes re-creating all those famous brews we love to drink, but hate to pay for!

This book offers a thorough yet practical education on the theory and techniques required to produce high-quality beers using all-grain methods either at home or in a...

Buy Brewing: A Step-by-step Guide to Making Beer, Wine and Cider by Jack Thomson - Sainsburys Entertainment

Buy Extreme Brewing: An Introduction to Brewing Craft Beer at Home, with 15 New Homebrew Recipes by Sam Calagione - Sainsburys Entertainment

A revised handbook for amateur brewers containing full instructions and 110 detailed recipes to recreate the flavour and quality of beers which are served in the pub - for a fraction of the price. Draught ales, bottled and keg beers, lagers and stouts are included. The recipes are based on information provided by the commercial brewers who produce some of the most famous beers: Youngers Tartan, Carling Black Label, Carlsberg Special Brew, Budweiser, Stella Artois, Lowenbrau, Grolsch, Whitbread Best...

This foolproof beginner's guide to brewing great beer at home includes everything you need to know to make your very first batch. Authors Joe and Dennis Fisher strip away the mysteries and ensure success with simple, step-by-step instructions, and they offer 25 great recipes for a variety of beer styles. This revised edition covers the latest techniques and equipment, as well as new varieties of hops and other ingredients.

This the 1996 revised edition of the original 1986 "brewing Lager Beer" is not just about brewing "lager" beer, but is a comprehensive guide to brewing in general for the home and craft brewer.It is in 2 parts - the Brewing Constituents- malt, water, hops, yeast, bacteria & enzymes examined in detail in Part 1. Part 2 deals with the various stages of the brewing process from malting to cleaning. Full appendices and tables.

Stroud Brewery Maris Otter Ale – 33cl 7.5% ABV - Maris Otter is widely acknowledged as the finest quality brewing malt available. A very special ale, bottle conditioned single malt, single hopped beer using 100% local organic Maris Otter barley malt and English First Gold hops, giving this beer a balanced bitterness and spicy, orangey, fruity deep character. Joint Winner at Soil Association Organic Food Awards 2012 with Stroud Big Cat Stout.

The brand-new edition of the Good Bottled Beer Guide is completely updated to comprehensively cover the growth of British brewing. The British brewing industry has seen unprecedented growth in the last decade with over 1000 breweries in operation in the UK. Inside this new edition, bottled beer expert Jeff Evans showcases 500 of the very best real ales available in a bottle and where to get them around the country. Plus, a comprehensive listing of ever bottle-conditioned beer on sale in the UK today...

101 Beer Days Out is the perfect handbook for the beer tourist waiting to explore beer, pubs and brewing in the UK.The book is ordered geographically so you can easily find a beer day out wherever you are in Britain and includes full visitor information, maps and colour photography.

By Chris Pollard & Siobhan McGinn Is Bruges the prettiest city in Europe? Possibly. It certainly gets enough visitors, wandering around aimlessly just enjoying its streets. To feel above all that, join us as we guide you through Bruges’ other great strength - its cafés and restaurants, beer shops and bistros, showing off the finely crafted ales of the world’s top brewing nation. Info Authors About Current edition: 3rd Edition Spring 2013 Binding: Paperback Pages: 96 Published by: Cogan & Mater ISBN...

The most comprehensive coverage of the broad range of topics related to the role of beer and beer ingredients in health. Addresses the impact of beer and beer ingredients on cancers, cardiovascular disease, anti-oxidant benefits, and other health related concerns Presents a holistic view from beer brewing to the isolation of beer-related compounds. Appropriate for scientists and researchers from a variety of fields and industries from beer production to health-care professionals. Consistent organization...

This practical book covers twenty-eight types of malts, thirty-one adjuncts and thirty-three hops, and includes how to treat water to match a beer type and yeast necessary to create your own unique style. It explains each step for the novice with tips and advice, but also includes advanced techniques and ideas for the more experienced home brewer.

Warner, graduate of the prestigious Weihenstephan school of brewing in Germany, guides you through the history, tradition and profiles of wheat beer. This is a thoroughly researched book that teaches history, techniques of brewing and recipe profiles of original wheat beers. It explores this German beer style and has everything a brewer needs to brew wheat beer at home or in a professional brewery.

Covers the great brewing nations – Britain, Belgium, German, Czechoslovakia, United States – and emerging regions such as Easter Europe with maps showing the locations of breweries with recommended ‘beer tours’.

About this book Wine: Take a globe-trotting tour of the world's great wine regions, from Bordeaux to Rioja, and from South Africa's Cape to Australia's Barossa Valley. Learn the five principal elements to look for when tasting a wine, receive practical advice on storing and serving wine and find out how to select wines to serve with food. Beer: This is an authoritative guide to the traditions of brewing and the drinking of beer. Discover amazing facts about the history, production and marketing...

'101 Beer Days Out' Description 101 Beer Days Out is the perfect handbook for the beer tourist waiting to explore beer, pubs and brewing in the UK. From brewery tours to rail-ale trails, beer festivals to hop farms, brewing courses to historic pubs - Britain has a huge variety of beer experiences to explore and enjoy. 101 Beer Days Out brings together the very best events, activities and places to visit around the country, all with real ale at their heart. The book is ordered geographically so you...

By Joe Stange, Yvan De Baets Brussels, a centre of global politics, headquarters to the European Union, NATO and SHAPE among others, and unquestionably a city that can bore the pants off visitors who do not know where to go. Yet it is also the capital of Belgium, the final beer-brewing country on the planet, and boasts probably the best selection of beers anywhere. Info Authors About Current edition: September 2009 Binding: Paperback Pages: 104 Published by: Cogan & Mater ISBN: 978-0-9547789-5-8...

Written by one of the world's leading authorities and hailed by American Brewer as "brilliant" and "by a wide margin the best reference now available," Beer offers an amusing and informative account of the art and science of brewing, examining the history of brewing and how the brewing process has evolved through the ages. The third edition features more information concerning the history of beer especially in the United States; British, Japanese, and Egyptian beer; beer in the context of health...

Beer has been consumed across the globe for centuries and was the drink of choice in many ancient societies. Today it is the most important alcoholic drink worldwide, in terms of volume and value. The largest brewing companies have developed into global multinationals, and the beer market has enjoyed strong growth in emerging economies, but there has been a substantial decline of beer consumption in traditional markets and a shift to new products. There is close interaction between governments and...