Berkswell cheese : 6 results priced between £2.00 and £75.00

Our broadest category. Generally these cheeses are the longest matured and have the smallest moisture content. Hard cheeses normally come either cloth bound, wax covered or with a natural rind. If the cheeses are not sold as individual units but by weight, we sell them online in multiples of 250g and will always send each cheese cut as one piece unless directed otherwise. If you require more than one piece of the same cheese, please state this in the comments box. Why not try some of our tempting...

A really special ewes-milk hard cheese, made for us by Sheila Fletcher from her flock of Ramhall Dairy Sheep. It has a lovely, distinctive flavour, sweet and nutty with a hint of caramel and a definite tang on the finish, ideal if you're looking for something just a little different.

Commentary An eye-catching board made from natural grey slate, quarried and hand crafted in Cumbria, approximate dimensions 25cm x 25cm. Read more The board is accompanied by a satisfying selection of three artisan English cheeses, to include: Berkswell (unpasteurised, traditional) - a nutty, hard ewes' milk cheese, made in Warwickshire in a Pyrenean style with a textured rind and caramel undertones Blue Monday half (pasteurised, vegetarian) - a soft ivory white cheese with purple blue streaks...

Lincolnshire Poacher 200-300g. Colston Bassett Stilton 200-300g. Quickes Mature Goat Cheddar 160-250g. Berkswell 140-190g. Mrs Kirkham's Lancashire 200-300g.

A really special ewe's-milk hard cheese, made for us by Sheila Fletcher from her flock of Ramhall Dairy Sheep. It has a lovely, distinctive flavour, sweet and nutty with a hint of caramel and a definite tang on the finish, ideal if you're looking for something just a little different.

Commentary Made at Ram Hall Farm, a small dairy in Warwickshire, by the Fletcher family who started making cheese at the end of the 1980s on a very small scale. Now they have a closed flock of almost 1000 dairy sheep and make Berkswell, a cheese that is renowned throughout the British Cheese Industry as one of the most delicious, consistent quality ewes' milk cheeses available. The flavour is full with a savoury yet fruity quality that fills the mouth Read more Every morning and every evening...