Bread And Pastry Cooking Books
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16 Bread and Pastry Cooking Books £1 £50 /l/Bread-and-Pastry-Cooking-Books
  • Bread and Pastry Recipes of the World Famous Chefs, United States, Canada, Europe; The Bread and Pastry Book from the International Cooking Library -
    Bread and Pastry Recipes of the World Famous Chefs, United States, Canada, Europe; The Bread and Pastry Book from the International Cooking Library -

    Bread and Pastry Recipes of the World Famous Chefs, United States, Canada, Europe; The Bread and Pastry Book from the International Cooking Library - : Paperback : Nabu Press : 9781293816103 : 13 Mar 2014

    £9.34
    wordery.com
  • Advanced Bread and Pastry by Michel Suas, 9781418011697
    Advanced Bread and Pastry by Michel Suas, 9781418011697

    Book description Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie, and pastry that is designed for students, professionals, and enthusiasts. Balancing a respect for tradition with modern approaches to method and technique, Advanced Bread and Pastry unites appealing presentation and indispensable instruction. It is written to help today's baker respond to the recent evolution of ingredients, products, and presentation. The recipes (called formulas...

    £40.87
    Aphrohead.com
  • Total Home Baked - Nordic Recipes and Techniques for Organic Bread and Pastry
    Total Home Baked - Nordic Recipes and Techniques for Organic Bread and Pastry

    Home Baked - Nordic Recipes and Techniques for Organic Bread and Pastry

    £32.50
    greenbooks.co.uk
  • Excelsior Cook Book and Housekeeper's Aid
    Excelsior Cook Book and Housekeeper's Aid

    There is no information available about Laura Trowbridge, but her goal in compiling Excelsior Cook Book is clear. Using her twenty-five years experience and selections from the “best and most approved authors,” she wished to encourage contemporary homemakers to achieve excellence in the “skillful discharge of domestic duties.” As cited on the title page of her encyclopedic reference, the book includes: cooking of all kinds of meats, fowl, fish; recipes for gravies, soups, sauces, bread, cakes, pastry...

  • Bread and Oil
    Bread and Oil

    Coarse bread rubbed with tomato or garlic and then bathed in olive oil, is common to all the Mediterranean cultures. On the island of Majorca, it is known as pa amb oli, bread and oil. Tomas Graves takes this healthy peasant staple as a starting point to explore not only Mediterranean cooking, agriculture, and traditions but also the historical events that have rescued this simple dish from disappearing along with a way of life that had remained essentially unchanged since Roman times. In Bread...

  • Cooking Books: Cooking with Quinoa and Gluten Free
    Cooking Books: Cooking with Quinoa and Gluten Free

    Cooking Books Cooking with Quinoa and Gluten Free The Cooking Books are comprised of two sections, one being on cooking with quinoa and the other on gluten free cooking. Both diets work to help bring about healthy lifestyles in the choices of good diet plans. Both use foods other than wheat grain and gluten in the creation of bread portions of recipes. Quinoa shows to be beneficial in helping to treat conditions that may cause inflammation. Gluten free foods help to alleviate symptoms caused from...

  • The Robert E.Lee Family Cooking and Housekeeping Book
    The Robert E.Lee Family Cooking and Housekeeping Book

    Part cookbook, part culinary history, part family history, this volume offers an intimate glimpse into life in the household of a mid-19th-century Virginia family, that of the author's great-grandparents, Robert E. Lee and his wife, Mary Anna Randolph Custis Lee. The collection of recipes, photographs, shopping lists and other domestic jottings act as a window on an earlier way of life. Filled with family stories and photographs, it features 70 recipes for breads, cakes, puddings, sweets, soups,...

    £10.30
    wordery.com
  • Mediterranean Food and Cooking
    Mediterranean Food and Cooking

    Arranged in sections that cover appetizers, soups, vegtable dishes, salads, fish and shellfish, meat dishes, poultry dishes grains, pulses and breads, desserts and pastries, this evocative collection presents both traditinal favorites and new combinations.

  • The food cooking of Sicily and Southern Italy
    The food cooking of Sicily and Southern Italy

    This book opens with an evocative introduction to the history, geography and traditions that have shaped the culinary culture of these regions, as well as an intriguing commentary on the local festivals and their accompanying foods. This is followed by an essential guide to the classic ingredients. There follows a collection of 65 regional recipes, with chapters covering all the traditional courses including Antipasti, Soups and Breads; Pasta, Gnocchi and Rice; Fish and Shellfish; Poultry, Meat and...

    £15.99
    italianbookshop.co.uk
  • Cooking & Entertaining / Cookery / Our Daily Bread by Stella Standard
    Cooking & Entertaining / Cookery / Our Daily Bread by Stella Standard

    Book Title: Our Daily Bread. Author: Stella Standard. ISBN: mw00874. Publisher: Bonanza Books U S. Year Published: 1970. Our Price: £14.44 GBP ($24.54 USD). Description: 280 pages containing 366 bread making and related recipes. Dust cover slightly marked - overall very clean and good. Condition: Used- Good. Dustcover: Yes. Binding: Hardback. Type: Used Books.

    £14.44
    marywardbooks.com
  • The Children's Baking Book
    The Children's Baking Book

    A great way to get kids cooking - delicious bakes to make in the kitchen Inspire your child to bake up beautiful bread, perfect pastry, marvellous muffins and charming cakes and cookies.

  • Boat Galley Cookbook: 800 Everyday Recipes and Essential Tips for Cooking Aboard
    Boat Galley Cookbook: 800 Everyday Recipes and Essential Tips for Cooking Aboard

    Step-by-step directions to give even "non-cooks" the confidence they can turn out tasty meals without prepared foods. Detailed instructions on unfamiliar things like making yogurt and bread, grilling virtually every food imaginable, preparing and cooking freshly-caught fish and seafood, cutting up and boning meat, cooking in a Thermos and baking on the stove top, as well as lots of tips on how to do things more easily in a tiny, moving kitchen. All this in an easy-to-navigate format including side...

    £25.99
    nauticalbooks.co.uk
  • Frankel Laura: Jewish Cooking for All Seasons: Fresh, Flavorful Kosher Recipes for Holidays and Every Day
    Frankel Laura: Jewish Cooking for All Seasons: Fresh, Flavorful Kosher Recipes for Holidays and Every Day

    LAURA FRANKEL is the chef and founder of Shallots, one of the top restaurants in the Chicago area and oneof the best kosher restaurants in the United States. She worked as a chef and a pastry chef for eight years before turning to the challenge of kosher cooking. She has taught adult and children's cooking classes in Chicago, New York, Milwaukee, and in several cities in California and New Jersey. Before committing herself to her culinary passion, she played both alto and baritone saxophone professionally...

    £14.94
    eruditor.com
  • Lorraine Pascale Baking and Home Cooking Made Easy Collection 2 Cookbook Set
    Lorraine Pascale Baking and Home Cooking Made Easy Collection 2 Cookbook Set

    �Home Cooking Made Easy Baking Made Easy Home Cooking Made Easy TV chef Lorraine Pascale, author of the phenomenal bestseller Baking Made Easy, is back with her second cookery book – this time packed with simple and delicious recipes for relaxed home cooking that go far beyond baking.The queen of cookery is back with 100 scrumptious and seriously easy recipes, from cosy soups and roasts to delicious autumnal breads, in this beautifully photographed second book to accompany Lorraine’s BBC2 prime...

  • Smokehouse Ham, Spoon Bread and Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking
    Smokehouse Ham, Spoon Bread and Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking

    Smokehouse Ham, Spoon Bread and Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking by Joseph Dabney (Author) Format: Hardcover (416 pages) Edition: 10th ISBN 10: 1581826672 ISBN 13: 9781581826678 Publisher: Cumberland House Publishing,US Published: 20 Nov 2008 4 in stock Item Condition: Brand New Price:£18.89List Price: £23.95You Save:£5.06 (21%) Quantity: 1 2 3 4 Add to wishlist Or buy from Amazon.co.uk

    £18.89
    awesomebooks.com
  • Children's Baking Book
    Children's Baking Book

    A great way to get kids cooking - delicious bakes to make in the kitchen Inspire your child to bake up beautiful bread, perfect pastry, marvellous muffins and charming cakes and cookies. Over fifty fabulous recipes from chocolate brownies and sticky flapjacks to banoffee pie are guaranteed to stir any baker. With twists on old favourites and delicious new ideas there's something for everyone. Easy-to-follow step by step instructions make sure creations turn out exactly as they should and top tips...