Bread And Pastry Cooking Books
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16 Bread and Pastry Cooking Books £1 £50 /l/Bread-and-Pastry-Cooking-Books
  • Advanced Bread and Pastry by Michel Suas, 9781418011697
    Advanced Bread and Pastry by Michel Suas, 9781418011697

    Book description Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie, and pastry that is designed for students, professionals, and enthusiasts. Balancing a respect for tradition with modern approaches to method and technique, Advanced Bread and Pastry unites appealing presentation and indispensable instruction. It is written to help today's baker respond to the recent evolution of ingredients, products, and presentation. The recipes (called formulas...

    £40.87
    Aphrohead.com
  • A Book of Cooking and Pastry
    A Book of Cooking and Pastry

    A Book of Cooking and Pastry : Paperback : BiblioLife : 9780559719479 : 09 Dec 2008

    £9.28
    wordery.com
  • Bread and Oil
    Bread and Oil

    Coarse bread rubbed with tomato or garlic and then bathed in olive oil, is common to all the Mediterranean cultures. On the island of Majorca, it is known as pa amb oli, bread and oil. Tomas Graves takes this healthy peasant staple as a starting point to explore not only Mediterranean cooking, agriculture, and traditions but also the historical events that have rescued this simple dish from disappearing along with a way of life that had remained essentially unchanged since Roman times. In Bread...

  • Cooking Books: Cooking with Quinoa and Gluten Free
    Cooking Books: Cooking with Quinoa and Gluten Free

    Cooking Books Cooking with Quinoa and Gluten Free The Cooking Books are comprised of two sections, one being on cooking with quinoa and the other on gluten free cooking. Both diets work to help bring about healthy lifestyles in the choices of good diet plans. Both use foods other than wheat grain and gluten in the creation of bread portions of recipes. Quinoa shows to be beneficial in helping to treat conditions that may cause inflammation. Gluten free foods help to alleviate symptoms caused from...

  • Mediterranean Food and Cooking
    Mediterranean Food and Cooking

    Arranged in sections that cover appetizers, soups, vegtable dishes, salads, fish and shellfish, meat dishes, poultry dishes grains, pulses and breads, desserts and pastries, this evocative collection presents both traditinal favorites and new combinations.

  • The food cooking of Sicily and Southern Italy
    The food cooking of Sicily and Southern Italy

    This book opens with an evocative introduction to the history, geography and traditions that have shaped the culinary culture of these regions, as well as an intriguing commentary on the local festivals and their accompanying foods. This is followed by an essential guide to the classic ingredients. There follows a collection of 65 regional recipes, with chapters covering all the traditional courses including Antipasti, Soups and Breads; Pasta, Gnocchi and Rice; Fish and Shellfish; Poultry, Meat and...

    £15.99
    italianbookshop.co.uk
  • Cooking & Entertaining / Cookery / Our Daily Bread by Stella Standard
    Cooking & Entertaining / Cookery / Our Daily Bread by Stella Standard

    Book Title: Our Daily Bread. Author: Stella Standard. ISBN: mw00874. Publisher: Bonanza Books U S. Year Published: 1970. Our Price: £14.44 GBP ($24.69 USD). Description: 280 pages containing 366 bread making and related recipes. Dust cover slightly marked - overall very clean and good. Condition: Used- Good. Dustcover: Yes. Binding: Hardback. Type: Used Books.

    £14.44
    marywardbooks.com
  • Boat Galley Cookbook: 800 Everyday Recipes and Essential Tips for Cooking Aboard
    Boat Galley Cookbook: 800 Everyday Recipes and Essential Tips for Cooking Aboard

    Step-by-step directions to give even "non-cooks" the confidence they can turn out tasty meals without prepared foods. Detailed instructions on unfamiliar things like making yogurt and bread, grilling virtually every food imaginable, preparing and cooking freshly-caught fish and seafood, cutting up and boning meat, cooking in a Thermos and baking on the stove top, as well as lots of tips on how to do things more easily in a tiny, moving kitchen. All this in an easy-to-navigate format including side...

    £25.99
    nauticalbooks.co.uk
  • Frankel Laura: Jewish Cooking for All Seasons: Fresh, Flavorful Kosher Recipes for Holidays and Every Day
    Frankel Laura: Jewish Cooking for All Seasons: Fresh, Flavorful Kosher Recipes for Holidays and Every Day

    LAURA FRANKEL is the chef and founder of Shallots, one of the top restaurants in the Chicago area and oneof the best kosher restaurants in the United States. She worked as a chef and a pastry chef for eight years before turning to the challenge of kosher cooking. She has taught adult and children's cooking classes in Chicago, New York, Milwaukee, and in several cities in California and New Jersey. Before committing herself to her culinary passion, she played both alto and baritone saxophone professionally...

    £14.94
    eruditor.com
  • Lorraine Pascale Baking and Home Cooking Made Easy Collection 2 Cookbook Set
    Lorraine Pascale Baking and Home Cooking Made Easy Collection 2 Cookbook Set

    �Home Cooking Made Easy Baking Made Easy Home Cooking Made Easy TV chef Lorraine Pascale, author of the phenomenal bestseller Baking Made Easy, is back with her second cookery book – this time packed with simple and delicious recipes for relaxed home cooking that go far beyond baking.The queen of cookery is back with 100 scrumptious and seriously easy recipes, from cosy soups and roasts to delicious autumnal breads, in this beautifully photographed second book to accompany Lorraine’s BBC2 prime...

  • Cooking & Entertaining / Cookery / Traditional breads for your breadmaker by Karen Saunders
    Cooking & Entertaining / Cookery / Traditional breads for your breadmaker by Karen Saunders

    Book Title: Traditional breads for your breadmaker. Author: Karen Saunders. ISBN: 0091920433. Publisher: Ted Smart. Year Published: 2004. Status: Sold - We are currently out of stock for this title.

    £1.00
    marywardbooks.com
  • Cooking & Entertaining / Cookery / Pastry Dishes Cookery International by Meckie Hellary- translator
    Cooking & Entertaining / Cookery / Pastry Dishes Cookery International by Meckie Hellary- translator

    Book Title: Pastry Dishes Cookery International. Author: Meckie Hellary- translator. ISBN: 0861366964. Publisher: Galley Press. Year Published: 1985. Status: Sold - We are currently out of stock for this title.

    £1.00
    marywardbooks.com
  • Gaia's Kitchen - Vegetarian Recipes for Family and Community from Schumacher College
    Gaia's Kitchen - Vegetarian Recipes for Family and Community from Schumacher College

    The best of Mediterranian, Californian, Indian and Mexican vegetarian cooking in one book. Celebrating old favourites rich in cheese and eggs and new vegan dishes using pulses, tofu and tempeh. A repertoire of soups, main courses, salads, deserts, breads, cakes and biscuits for families and also for those larger celebrations.

    £14.95
    green-shopping.co.uk
  • Pappas Lou Seibert: A Harvest of Pumpkins and Squash: Seasonal Recipes
    Pappas Lou Seibert: A Harvest of Pumpkins and Squash: Seasonal Recipes

    Buttercup or crookneck pattypan or sugar pumpkin squashes and pumpkins are delicious additions to muffins breads soups salads pastas entrees and sweets. Just as good in the morning as at night the recipes in this beautiful cookbook include such gems as Cranberry-Walnut Pumpkin Coffee Cake Grilled Chicken Breasts Stuffed with Zucchini and Goat Cheese and Five-Spice Pumpkin-Ginger Cake. With 40 wonderful recipes a glossary of the types of squash basic cooking instructions and useful tips on how to...

    £6.49
    eruditor.com
  • Smokehouse Ham, Spoon Bread and Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking
    Smokehouse Ham, Spoon Bread and Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking

    Smokehouse Ham, Spoon Bread and Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking by Joseph Dabney (Author) Format: Hardcover (416 pages) Edition: 10th ISBN 10: 1581826672 ISBN 13: 9781581826678 Publisher: Cumberland House Publishing,US Published: 20 Nov 2008 4 in stock Item Condition: Brand New Price:£18.89List Price: £23.95You Save:£5.06 (21%) Quantity: 1 2 3 4 Add to wishlist Or buy from Amazon.co.uk

    £18.89
    awesomebooks.com
  • Children's Baking Book
    Children's Baking Book

    A great way to get kids cooking - delicious bakes to make in the kitchen Inspire your child to bake up beautiful bread, perfect pastry, marvellous muffins and charming cakes and cookies. Over fifty fabulous recipes from chocolate brownies and sticky flapjacks to banoffee pie are guaranteed to stir any baker. With twists on old favourites and delicious new ideas there's something for everyone. Easy-to-follow step by step instructions make sure creations turn out exactly as they should and top tips...