Bread and Pastry Cooking Books : 42 results priced between £5.00 and £50.00

London: Century Publishing. Very Good in Very Good dust jacket. 1983. First Edition. Hardcover. 0712600876 . Previous owner has decided to 'improve' this book and has strengthened/tidied the edges of dust wrap with cream coloured masking tape. Boards bright. 263 pp. Over 500 recipes from the italian Alps to the Umbrian Hills from Venice to the isle of Sardinia, chart identifying more than 50 types of pasta, instructions and drawings for making pasta, pastry dough, bread and ravioli, full colour...

Seeds of Deception - Exposing Corporate and Government Lies About the Safety of Genetically Engineered Food

Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie, and pastry that is designed for students, professionals, and enthusiasts. Balancing a respect for tradition with modern approaches to method and technique, Advanced Bread and Pastry unites appealing presentation and indispensable instruction. It is written to help today's baker respond to the recent evolution of ingredients, products, and presentation. The recipes (called formulas) are based on a variety...

Baking with Kids is a brilliantly designed and photographed collection of sweet and savory recipes for the budding chef. Author's Camilla Perez and Lisa Flodin bring excitement to the kitchen with the addition of helpful illustrations, numbered lists, and colorful photos. Each step provides young chefs with easy-to-follow instructions for a vast amount of goodies including classic cinnamon rolls, yummy carrot cake, thick sandwiches, and luxurious marzipan cake. Peppered with butter, eggs, and sugar...

This comprehensive volume is the only guide to cooking you need. Entirely revised and updated, the Good Housekeeping Step-by-Step Cookbook is packed with tips and trouble-shooting advice on all the essential cooking techniques, and is perfect for both the novice and experienced cook. From poultry, meat, game, fish, shellfish, pasta, noodles and eggs, to pastry, sweet and savoury breads, chocolate, icecreams, sorbets, and preserves, you can tackle any recipe for any occasion. It also features a comprehensive...

Even experienced bakers can be intimidated by the demands of successfully working with chocolate, which requires an experienced touch and careful handling to achieve great results. Now you can master the skills of cooking with chocolate with help from one of the greatest pastry chefs in Europe. Master chef Magnus Johansson shares all of his tips, tricks, and recipes with you in this award-winning cookbook. While the results you'll get from this collection are professional-caliber, the theme is simplicity...

With a third of Americans on a diet at any given time, planning party menus can be a challenge for any hostess. Veteran cookbook author Linda Larsen has the solution! She offers readers healthy cooking tips and delicious party-food recipes with their health in mind. Her recipes include lots of fruits and vegetables and low-fat ingredients like turkey bacon and tofu, so the foods are good for you and taste great! Readers will find many festive recipes: Cantaloupe Punch; High-Fiber Cashew Pear Bread...

Making the most of your Glorious Glut - Cooking, storing, freezing, drying and preserving your garden produce

Louise Walker devotes her sixth Traditional Aga cookbook to breads and cakes of all kinds and from many countries. Taking many of the recipes that she has cooked in her Aga cooking classes over the years Louise has also added many new and unusual ones. Bread recipes from around the world, perfect for cooking in the roasting oven of the Aga, as well as cakes of all shapes and sizes make an essential addition to any Aga owner's kitchen library.

Seller Inventory #: e2984. Format: Brown Illustrated hardback board cover. Book condition: Boards rubbed and bumped. Upper board becoming detached. Outer spine rubbed and text block split. Scattered browning. Ex.-lib. R. Edition: First Edition. Binding: Hardcover. Publisher: Longman, Hurst, Rees, Orme, and Brown. Place: London. Date published: 1820. Keywords: Wines and Spirits, Cooking, 1750 - 1850 antiquarian.

Having a gluten intolerance needn't mean missing out on your favourite foods. This collection of over 60 nutritionally-analysed recipes provides easy-to-make alternatives to problem foods such as pasta, bread, pastry and cakes. From mouthwatering treats, such as Thai Coconut Chicken and Strawberry Meringue Roulade, to kids' favourites like Potato Pizza Margherita and Rainbow Lollies, the choice is yours! Easy Gluten-free Food also contains expert advice on maintaining a balanced diet, with menu planners...

About this book Arranged in sections that cover appetizers, soups, vegtable dishes, salads, fish and shellfish, meat dishes, poultry dishes grains, pulses and breads, desserts and pastries, this evocative collection presents both traditinal favorites and new combinations.

Jewish people are scattered all over the world, creating a vibrant culinary tradition that is as varied as the countries they live in. This volume contains 130 authentic Jewish recipes. It also includes chapters that cover Soups, Appetizers and Brunch; Fish Dishes; Meat and Poultry; Vegetable Dishes and Salads; and, Breads, Desserts and Baking.

'It would be disingenuous to the animal not to make the most of the whole beast; there is a set of delights, textural and flavoursome, which lie beyond the fillet.' In this new collection of recipes, Fergus Henderson, award-winning author of Nose to Tail Eating, inspires with more carnivorous classics such as deep-fried rabbit, pigeon pie, venison liver and pressed pig's ear. Justin Piers Gellatly, Head Baker and Pastry Chef at St. John Restaurant, introduces us to the world of breads and sweets...

Step-by-step directions to give even "non-cooks" the confidence they can turn out tasty meals without prepared foods. Detailed instructions on unfamiliar things like making yogurt and bread, grilling virtually every food imaginable, preparing and cooking freshly-caught fish and seafood, cutting up and boning meat, cooking in a Thermos and baking on the stove top, as well as lots of tips on how to do things more easily in a tiny, moving kitchen. All this in an easy-to-navigate format including side...

PRODUCT DESCRIPTION Lorraine Pascale 2 Books Collection Pack Set �Titles In This Set �Home Cooking Made Easy Baking Made Easy Home Cooking Made Easy TV chef Lorraine Pascale, author of the phenomenal bestseller Baking Made Easy, is back with her second cookery book – this time packed with simple and delicious recipes for relaxed home cooking that go far beyond baking.The queen of cookery is back with 100 scrumptious and seriously easy recipes, from cosy soups and roasts to delicious autumnal breads...

Making the most of your Glorious Glut - Cooking, storing, freezing, drying and preserving your garden produce

A great way to get kids cooking - delicious bakes to make in the kitchen Inspire your child to bake up beautiful bread, perfect pastry, marvellous muffins and charming cakes and cookies.

Making the most of your Glorious Glut - Cooking, storing, freezing, drying and preserving your garden produce

PRODUCT DESCRIPTIONLorraine Pascale 2 Books Collection Pack Set Titles In This Set Home Cooking Made Easy Baking Made Easy Home Cooking Made Easy TV chef Lorraine Pascale, author of the phenomenal bestseller Baking Made Easy, is back with her second cookery book – this time packed with simple and delicious recipes for relaxed home cooking that go far beyond baking.The queen of cookery is back with 100 scrumptious and seriously easy recipes, from cosy soups and roasts to delicious autumnal breads...

Richard Mabey's sparky, offbeat book is about canny and inventive making-do, or 'busking in the kitchen'. Whether creating a cassoulet which uses English ingredients, making bread from chestnuts or slow-cooking a Peking duck in front of an ancient fan heater, he encourages us to be daring and imaginative in our cooking and our approach to food. Although it contains wonderful, mouth-watering recipes like broad bean hummus, pumpkin soup and fillet-steak hearts this is more than a recipe book - it is...

Using her knowledge of cooking and nutrition, Lola has provided innovative, tasty and nutritious recipes according to wheat and gluten-free guidelines. She uses fresh ingredients with plenty of flavour and variety. With beautiful photographs of recipes, this book has a wonderful variety of food, including multicultural cuisine with a healthy twist on many tasty baking classics.

How to be a Domestic Goddess is not about being a goddess, but about feeling like one. What this deliciously reassuring and mouthwatering cookbook shows is that it's not hard to bake a tray of muffins, or a sponge layer cake - but the rewards are high. Here is the book that feeds our fantasies, understands our anxieties and puts cakes, pies, pastries, preserves, puddings, bread and biscuits back into our own kitchens. With a writer's flair and a cook's passion, Nigella brings you everything from...

This is a delicious collection of over 90 classic and contemporary recipes using spices from around the world, shown in 300 step-by-step photographs. It features delicious recipes that will transform any meal into a taste sensation. It contains a classic and contemporary selection of recipes for soups and appetizers, fish and shellfish dishes, main meals, salads, side dishes, desserts, bread, cakes and preserves using aromatic, colorful and fiery spices from around the world. Choose from over 90...

Gluten-free cooking doesnt mean that you have to spend hours in the kitchen laboring over intricate recipes and multi-flour blends. For two decades, Roben Ryberg has been on the cutting edge of food science. Now she has developed breakthrough--and breakneck--recipes for successful five-minute gluten-free baking, using just a few ingredients and common kitchen appliances. Gluten-Free in Five Minutes features 125 original recipes for single and double servings of rolls, cakes, tortillas, and more....

If you are intimidated by the thought of rolling your own pie dough or baking a cake from scratch, you probably run to your local bakery or grocery-store freezer for dessert rather than make your own. Baking - even for proficient home cooks - can be scary but there is a delicious satisfaction in presenting family and friends with fresh-out-of-the-oven desserts and breakfast breads that you have made yourself. In THE FEARLESS BAKER, renowned pastry chef Emily Luchetti offers 175 delectable and easy...

Opening with an introduction to each of the cuisines, Valentina Harris describes how centuries of trade and innovation have influenced the regions' ingredients and cooking methods. There then follows a directory of ingredients. Step-by-step recipes for everyday foods like bread, tomato sauce and bechamel sauce are also included. Then the recipe collection features 60 authentic dishes, covering all the classics including ribollita, vincisgrassi, panzanella and carnival fritters. Packed with over ...

As is the Moosewood tradition, the recipes are creative, adventurous, and inspired by ethnic and global cuisine. They include appetizers like Pumpkin Seed Pesto Spread and Salsa with Peaches and Blueberries, soups like Ginger Tofu and Creamy Asparagus, and richly flavoured entrees like Pasta with Caramelized Onions, Tomatoes and Feta and Pomegranate-Glazed Tofu with Couscous, Pistachios and Apricots. For breakfast, there is Flaxseed Blueberry Bread, and for dessert, there are Chevre and Pistachio...

Everything you need to know about going vegan, from choosing the best ingredients to practical advice on health and nutrition. It is a complete guide to planning and enjoying a healthy and balanced vegan lifestyle, featuring specialist advice and a comprehensive guide to ingredients. Chapters include Breakfasts; Juices and Smoothies; Soups and Appetizers; Light Lunches and Salads; Main Courses; Side Dishes; Desserts; and Cakes, Bakes and Breads. Recipes include everything from tasty Pea Soup with...

This title offers 175 fresh and healthy recipes from sun-drenched cuisines with 200 colour photographs. This is a spectacular collection of 175 delicious and inspirational vegetarian Mediterranean recipes to suit every occasion. It contains the best of Spain, France, Greece, Turkey, Italy and Morocco including soups, starters, main meals, breads and desserts. It includes vegetarian dishes from one of the healthiest cuisines in the world, without sacrificing the flavour or authenticity of the food...

There are good recipes for stews and fish as well as lot of other things. If you think of the coastline of Ireland they ought to have a good supply of fish and recipes to go with them. This relatively inexpensive cookbook would be a welcome addition to any ones collection.

Book Title: Traditional breads for your breadmaker. Author: Karen Saunders. ISBN: 0091920433. Publisher: Ted Smart. Year Published: 2004. Status: Sold - We are currently out of stock for this title.

For the first time ever, The Cheese Board presents the classic recipes that have made the store one of the San Francisco Bay Area's most acclaimed gourmet destinations. Complete with a history of the shop and neighborhood, a cheese primer, and classic recipes, "The Cheese Board" is as rich and varied as the institution that inspired it.

The only book widely available on Estonian food and cooking, "Estonian Tastes and Traditions" completes Hippocrene's coverage of the cuisines of the Baltic region. Estonian food is simple, based on such staples as potatoes, pork, sauerkraut, preserved fish, and dark bread. This comprehensive volume contains 165 traditional recipes for such dishes as Sweet and Sour Red Cabbage (Magushapu Punane Kapsas), Beer Soup (Ollesupp), and Honey Candy (Meekompvekid). Chapters covering basics such as meats, vegetables...

The book has no illustrations or index. It may have numerous typos or missing text. However, purchasers can download a free scanned copy of the original rare book from the publisher's website (GeneralBooksClub.com). You can also preview excerpts of the book there. Purchasers are also entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge. Original Publisher: Cadogan