Chartreuse liqueur : 33 results priced between £10.00 and £400.00

3cl / 40.00% - A sweet spicy liqueur, Chartreuse is utterly unusual and utterly beguiling. It offers up a sweet aroma and flavour (milder than the Green variant).

A beautiful, fabulously concentrated framboise from those clever Carthusian monks who make Chartreuse. Add to Champagne for a Raspberry Kir Royale.

Chartreuse Liqueur Fabriquee

Product Description Chartreuse Green Liqueur is produced using all natural ingredients in a recipe unchanged since the 17th century and has a strong and distinctive flavour created from a secret blend of 130 different herbs found in the French Alps which give Chartreuse Green its unique taste. Slowly aged in oak casks for five years, Chartreuse Green is an acquired taste yet has the versatility to be enjoyed alone, with ice, in a range of drinks, in desserts and with chocolate. Originally created...

Chartreus Liqueur Mure Sauvage is at its best when served on ice, or mixed with chilled white wine or champagne.

FOR 10% OFF ENTER DISCOUNT CODE AWS10 AT CHECKOUT! Green Chartreuse is a liqueur that stands proudly on almost every cocktail bar shelf in the world, it's very distinctive colour and super strength attracts most for at least one try, it's magical mix of herbs compell many to come back for more, great as a chiiled shot or over ice.

A famous French herbal liqueur that has been produced by Monks from a closely guarded formula containing extracts from 130 plants.

Introduced in 1838, Chartreuse Yellow Liqueur is produced using 130 all natural ingredients in a secret blend to produce a sweeter and milder version of the classic elixir with a smooth, herbal taste accented by hints of anise, liquorice and saffron.

Chartreuse Liqueur Myrtille is at its best when served on ice, or mixed with chilled white wine or champagne.

A rare old half-bottle of the fabulous Chartreuse Tarragona, bottled in the 1970s.

I bought my supply of Elixir Vegetal from a store in Paris that specializes in products made at French monasteries. [You can also buy the Chartreuse candies there.] The alchemical provenance of the original formula is very intriguing as there is a branch of alchemy dealing with plant extracts known as Spagyrics (the term was coined by Paracelsus). Regular green Chartreuse liqueur or VEP is my favorite to sip neat from a brandy glass with a soda water chaser.

An exemplary traditional cassis from the Carthusian monks, more famous for their phenomenally green herbal liqueur.

A very rare half-bottle of the famous Tarragona-produced Chartreuse.

10cl / 69% - Chartreuse Elixir Vegetal is a strange but beautiful liqueur made to an original 'elixir of life' recipe revived by the Carthusian monks in the 18th century. Recommended on a sugar cube or slightly diluted with sugary water.

Product Description Chartreuse Green Liqueur is produced using all natural ingredients in a recipe unchanged since the 17th century and has a strong and distinctive flavour created from a secret blend of 130 different herbs found in the French Alps which give Chartreuse Green its unique taste. Slowly aged in oak casks for five years, Chartreuse Green is an acquired taste yet has the versatility to be enjoyed alone, with ice, in a range of drinks, in desserts and with chocolate. Originally created...

Chartreuse Green Liqueur is produced using all natural ingredients in a recipe unchanged since the 17th century and has a strong and distinctive flavour created from a secret blend of 130 different herbs, giving Chartreuse Green its unique taste.

Chartreuse Liqueur Cassis is at its best when served on ice, or mixed with chilled white wine or champagne.

For centuries Chartreuse has been made by Carthusian monks who have guarded the secrets of its recipe, which comprises 130 different herbs and plants. Green Chartreuse was first produced in 1764, it was made as a milder version of the original elxir, which was said to have healing powers. The liqueur is still based on the original recipe, and still made by the Chartreuse monks near Grénoble.

Green Chartreuse is the only liqueur in the world with a completely natural green colour. It is powerful and unique. Only three monks know the identity of the 130 plants, how to blend them and how to distill them into this world famous liqueur. They are also the only ones who know which plants they have to macerate to produce the natural green and yellow colours, and they alone supervise the slow ageing in oak casks. Packaged in a traditional Chartreuse liqueur bottle. Very elegant with the...

Brandy based herb liqueur of great renown, dating back to the early seventeenth century. It has a slightly medicinal taste and is made from a blend of over 130 plants! It makes a fine digestif but is great served over ice.

Chartreuse Green is still made by Carthusian monks, this is a distinctive green-coloured, sweet, and slightly minty liqueur, which is highly aromatic. How to make an EVERYBODYS IRISH Cocktail: Ingredients: 2 oz Irish whiskey, 1 tsp DeKuyper Green Creme de Menthe, 1 tsp Green Chartreuse, 1 green Olive. Mixing instructions: Stir all ingredients (except green olive) with ice and strain into a cocktail glass. Add the green olive and serve.

Milder and sweeter than the famous Green Chartreuse, Yellow Chartreuse was introduced to the world in 1838. It also is presented in the traditional Chartreuse liqueur bottle embossed with the seal of La Grande Chartreuse. Its colour is entirely natural with no artificial flavours or preservatives. It can be enjoyed neat or in a long drink.

The only liqueur in the world with a completely natural green colour. It is powerful and unique. Only three monks know the identity of the 130 plants, how to blend them and how to distill them into this world famous liqueur. They are also the only ones who know which plants they have to macerate to produce the natural green and yellow colours. And they alone supervise the slow ageing in oak casks.

Description The vivid colour of Green Chartreuse is an impressive achievment, considering that the liqueur is made entirely from natural ingredients and contains no artificial colourings. It has a spicy, peppery nose, with complex herbal and floral aromas. Hints of peppery mint and rich 'iris' flavours are evident on the palate.

35cl / 0.00% - This antique bottling of a chartreuse style liqueur is approaching sixty years of age, and is naturally very rare.

A unique liqueur made by monks in the alps mountains in FRANCE

Description The literal translation of VEP (viellissement Exceptionnelle Prolonge) is 'exceptionally long ageing', and it is this process that makes green VEP different to its bench mark counterpart. The extra ageing in oak casks produces a mature liqueur, with more pronounced, but softer fruit flavours, the result of which is a fuller, rounder finish.

A litre of this extra aged edition of herby favourite Chartreuse. The VEP stands for Vieillissement Exceptionnellement Prolongé, meaning "exceptionally prolonged aging", in this case at least 8 years.

Made by the Chartreuse Monks since 1737 according to the instructions set out in the secret manuscript given to them by Marechal d'Estrees in 1605. The Herbal Elixir gets its unique flavour from 130 medicinal and aromatic plants and flowers. It is a cordial, a liqueur and a very effective tonic. Ingredients : alcohol, sugar, plants and flowers. Presentation : in a small bottle, itself placed in a wooden case which protects it from the light and makes sure it keeps perfectly. Use : a...

A brilliantly diverse category, encompassing the monastic liqueurs like Chartreuse alongside Italian classics such as Amaretto and Sambuca, cult drinks like Jagermeister and old stagers like Kummel. Many herb liqueurs contain dozens of different ingredients, the exact constitution and combination of which is invariably a jealously-guarded secret.

Historically, the credit for the development of liqueurs goes to the monks of the late Middle Ages and the Renaissance, who created various tonics and beverages to promote health by experimenting with combinations of roots and herbs mixed with a spirit base. Many of those products, including Chartreuse & Benedictine, have survived to this day. Read More »

Review : My grandfather was a wine merchant in the 30s and loved this historic liqueur passing the affiliation onto my father and grandson. The Christmas meal always finished with a glass or two of Chartreuse and/or Benedictine and the tradition continues. The taste is powerful, herbal, intensely sweet and a sensual feast. Chartreuse is a proper liqueur with a highly complex flavour that is highly addictive. Beware though, it's as strong as Polish vodka.