Demi Sec Champagne : 46 results priced between £10.00 and £50.00

75cl / 12.00% - A rich, full-bodied sparkler, Veuve Clicquot's Demi Sec has a higher dosage than the Yellow Label, and the result is a slightly sweet wine with ripe fruit and hints of brioche. Beautiful.

Deep golden yellow Notes of ripe yellow fruits on the nose Enjoy as an aperitif

Notes: Delicate, long-lasting bubbles; a yeasty nose with an elegant touch of fruit. A very balanced Champagne with a long aftertaste. A higher level of dosage at the time of disgorging gives it a roundness and softness rather than sweetness. Supplied in an individual, branded cardboard sleeve.

Lanson Ivory Label Demi Sec Champagne 75cl. In the 19th Century DemiSec was the predominant champagne style and is now gaining in popularity once more. The secret is getting the balance right between the dosage and acidity in the champagne. Lansons fresh and clean nonmalolactic style produces a fruity and vibrant DemiSec balancing sweet and dry to perfection. With its higher levels of natural sweetness Lanson Ivory Label makes the ideal partner for sweeter foods and is the perfect accompaniment to...

Cuvée Sublime is a demi-sec champagne from the famous Piper Heidsieck house. Demi-Sec translates as 'half-dry', but these wines are much more on the sweet side of the champage spectrum, so if you find normal champagne too dry and prefer a richer, sweeter fizz this is definitely for you.

1 x Louis Roederer Carte Blanche (Demi-Sec), 1 x Laurent Perrier Demi-Sec, 1 x Veuve Clicquot Demi-Sec Champagne supplied in a wooden timber case, lined with wood wool.

Delicate, long-lasting bubbles; a yeasty nose with an elegant touch of fruit. A very balanced Champagne with a long aftertaste. A higher level of dosage at the time of disgorging gives it a roundness and softness rather than sweetness. Supplied in an individual, branded cardboard sleeve.

Soft and easy on the palate the slight hint of sweetness enhances the champagnes richness and finesse.

The Mumm brothers, Jacobus, Gottlieb and Philipp, who were from a rich family of German wine merchants and who also owned vineyards in the Rhine valley, arrived in Reims in 1827. Along with their business partner Friedrich Giesler, they set up P.A. Mumm et Cie., the initials standing for the forenames of their father, Peter Arnold Mumm. 1853 was the Birth of G.H. Mumm et Cie and was a descendant of the founders, took over the company in 1853. It became and has remained to this day G.H. MUMM et Cie.

A classic from Chardonnay grapes. Pol Roger remains among the smaller of the great Champagne houses in France and uncompromising in its unwillingness to release wines on to the market before they are fully mature. Pol Roger is one of the few remaining great family-owned Champagne houses. An unrivalled reputation within the trade has been guaranteed by the consistent excellence of the wines: a tribute to the amazing diligence of the selection of the cuvees directed by members of the Pol Roger and...

Laurent Perrier Demi Sec is made from Chardonnay 45%, Pinot Noir 40%, Pinot Meunier 15% which has been aged for at least three years before being dosed with a liqueur made up from cane sugar dissolved in wine from the same cuvee at 45 grams per litre. A perfect Dessert Champagne.

Demi sec is often overlooked but is ideal for anyone who likes their champagne but has a sweet tooth, and likes richness. Champagne Demi-Sec is the title used for Champagnes with between 32 and 50 grams per liter of residual sugar.

Description Carte Blanche is slightly sweet, smooth and creamy; an ideal dessert wine. A sugar dosage gives the wine a pleasant sweetness without masking its complexity and elegance. Grapes 40% Chardonnay, 40% Pinot Noir and 20% Pinot Meunier Viticulture Roederer own over 214 hectares of vineyards from the three main growing zones in Champagne. The vineyards are located in the finest villages, such as Ay, Verzenay, Vervy, Avize and Cramant where the plots rank between 95% and 100% on...

Production: The origin of the cru’s gives a good idea of the quality of the wine. The Pinot Noir is sourced from Aÿ, Mareuil sur Aÿ, Louvois, Bouzy, Tours sur Marne, Verzy and Rilly. The Chardonnay is sourced from Cramant, Mesnil-sur-Oger, Cuis and Vertus. And the Pinot Meunier is sourced from Venteuil, Cerseuil, St Martin d’Ablois and Chavot. These villages are ranked at the very high level of 93% on the ‘échelle des crus’ scale.

A medium sweet champagne especially suited to go with sweet dessets

A blend of 90% Pinot Noir and Pinot Meunier and 10% Chardonnay from about 15 'crus'. Abundant bubbles, aromas of toast, brioche, quince and hazelnuts; fleshy, structured and mellow on the palate. The higher dosage (about 45 grammes per litre) makes it an ideal accompaniment to all desserts and pastries.

The smooth, creamy aromas of sweet citrus fruits blend with a bouquet of warm brioche, caramel, ginger bread and ripe pears.

Alfred Gratien is a small Champagne house in Epernay, with extremely high standards, that has supplied The Society with excellent Champagne since 1910. The wine is still made in the traditional manner, with fermentation in barrels and maturation in bottle allowing the flavour to develop. The Society's Champagne, Demi-Sec is full and fruity. An excellent dessert wine.

The Ardinats insist that this smooth, fruity and friendly champagne should only be drunk with desserts but we think it's much more versatile than that. Clean, light and with delicious grapeyness.

Classic style Champagne with a rich golden colour - full of fizz and zesty fruit with a hint of apples. Bottle aged for around 15 months, it's dry, toasty and full flavoured. nAlso available as half bottle.

At the recent London Wine Fair, Mike & Mark (our very own Ant & Dec!) found a superb range of Champagnes by a fairly new producer, Jean Comyn. You've spoken and we've listened by getting in a Demi-Sec Champagne. A blend of Pinot Meunier, Pinot Noir & Chardonnay.

Tasting notes Joseph Perrier Demi Sec N.V. Joseph Perrier have been making fine champagnes since 1825. Champagne lovers acknowledge that Cuvee Royale Demi Sec, made from 35% Chardonnay, 35% Pinot Noir and 30% Pinot Meunier and with additional dosage has always been one of the finest sweeter champagnes on the market.

Product Description A beautiful pale gold colour, emitting a constant ballet of fine, regular and persistent bubbles in the flute. This Demi-Sec champagne is full-flavoured and is a reference for its perfect balance between sugar, alcohol and acidity. Food pairings: Oysters Fruits Deserts

A delicious, slightly sweeter Champagne for those who enjoy a smoother fizz.

Description and Reviews: This Vintage is made up from twenty villages all classified as Premiers or Grands Crus, located in the Côte des Blancs and the Montagne de Reims regions. The bouquet is fine and complex, with intense floral and dried fruit aromas. There is an elegant harmony between toast and brioche notes and on the palate the wine is firm and well structured, with masses of substance and refinement. It is the perfect accompaniment to lobsters, scallops and smoked salmon.

A touch sweeter than the Brut Reserve, this is a rich & creamy style of champagne. It's the perfect fizz for finishing off a meal or to accompany desserts such as fresh fruit salad.

Veuve Clicquot Ponsardin's Demi-Sec Champagne is blended from Pinot Noir and Pinot Meunier completed by about a quarter of Chardonnay and 15-25% of reserve wines. The higher dosage gives it richer notes with detracting from its freshness.

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Exclusively composed with Chardonnay grapes this Champagne is a perfect aperitif

A truly delicious sweeter style of champagne, with roughly 3 and a half times the dosage of the Burt, Nectar is the perfect match for light desserts, fruits, pastries and biscuits.

Scents of freesia, pink grapefruit, and blood orange anticipate the combination of exotic richness with luscious citricity (despite its analytically modest acidity) that characterize the palate performance of Foreau’s 2009 Vouvray Demi-Sec. For all of its superficial sense of richness, body, and high-glycerin, this displays not just the aforementioned potential for some refreshment, but also an underlying sense of restraint and chalky, alkaline minerality. Foreau thinks this is like a stallion being...

From the House of G.H. Mumm, this is an ideal accompaniment to desserts and sweet dishes. G.H. Mumm Demi-Sec isn't simply Cordon Rouge with a sweeter dosage, but a proper champagne in its own right, as chef de caves Didier Mariotti intended. This is a deliciously soft, rich champagne to taste, subtle and elegant, resulting from a skilful blend of wines from a single harvest with mature reserve wines.