Duck Leg Confit 1 portion : 9 results priced between £5.00 and £50.00

Ideal for those who are cautious about attempting to cook Duck, this deliciously tender and tasty duck dish means that it's all done for you. Perfect for fine dining at home, or a special treat and even better to share with friends.

Ideal for those who are cautious about attempting to cook Duck, this deliciously tender and tasty duck dish means that it's all done for you. Perfect for fine dining at home, or a special treat and even better to share with friends.

Place the duck's leg in a tray (skin on top), and put it under the grill for about 15 minutes untill the skin browns.

Hot: place the duck's leg in a tray (skin on top), and put it under the grill for about 15 minutes untill the skin browns.

Waitrose Slow Cooked Duck Leg Confit

Duck leg confit is a rural French delicacy. Prime-quality duck legs, seasoned, then baked in duck fat to make a dish fit for the finest occasions. Simply quickly pan-fry the legs for a few minutes until they are crispy. The baking and then marinating in duck fat makes a rich, meltingly tender, meat that has many uses when menu planning.

Asda groceries direct to your door. Delivery from £3.British duck. No artificial colours, flavours or hydrogenated fat. British duck legs prepared with a rub of sea salt and herbs, then slow-cooked sous vide for succulence and flavour, presented in and intense plum soy sauce with a dash of red wine, soy sauce and molasses 'The rich pull-apart duck with its deep flavours is well contrasted with the savoury soy and sweet plum sauce, a lovely dish' Truly Extra Special Leiths School of...

from the same producer as our Goose Confit. Heat for 8/10 minutes until the skin is starting to crisp. We do it in a hot frying pan: 3 minutes skin side down, 3 minutes skin side up then 2 minutes skin side down again.

Reflets de France 2 Duck Legs Confit from South-West France