Emile Henry Tagine, Flame Range, Black, 32cm : 10 results priced between £25.00 and £100.00

A mainstay in Moroccan cuisine, the word Tagine refers to both the contents and the container. A Tagine is a dish made from glazed clay, which has a lid like a pointed hat, allowing the steam to circulate inside. All recipes cooked in this type of dish are also called Tagine.

A mainstay in Moroccan cuisine, the word Tagine refers to both the contents and the container. A Tagine is a dish made from glazed clay, which has a lid like a pointed hat, allowing the steam to circulate inside. All recipes cooked in this type of dish are also called Tagine.

A mainstay in Moroccan cuisine, the word Tagine refers to both the contents and the container. A Tagine is a dish made from glazed clay, which has a lid like a pointed hat, allowing the steam to circulate inside. All recipes cooked in this type of dish are also called Tagine.

A mainstay in Moroccan cuisine, the word Tagine refers to both the contents and the container. A Tagine is a dish made from glazed clay, which has a lid like a pointed hat, allowing the steam to circulate inside. All recipes cooked in this type of dish are also called Tagine.

The Emile Henry tagine has a strong glaze which won't scratch or graze. It is resistant to chipping and changes in temperature and is dishwasher safe.

Emile Henry Sel Tagine (pale blue / grey colour)Emile Henry Flame Tagines can be used in the oven and on all hobs (except Induction) A tagine is a special dish designed for foods like chicken that benefit from both a clay dish that insulates and slowly cooks and is made tender by steam. The lid, shaped like a pointed hat, allows the steam to circulate above and around the contents while cooking, thus infusing the dish with flavour and tenderness. A best selling product. Replicates the shape of the...

The Emile Henry FLAME range is the first ceramic product which can be used on the stove top/hob. With its unique features, one has great versatility being able to use it on a naked flame to fry off food whilst also going directly into the oven. Along with having a very high thermo shock resistance, this product can be taken straight from the freezer or fridge and placed directly in the oven or on the flame. It is very light and easy to handle.

Replacement base for Emile Henry 32cm TagineSuitable for use in the oven and on all hobs (including induction if used with the Induction Disk – sold separately)Oven, microwave, freezer and dishwasher safeMade in FranceOther colours and replacement lids also available

This red Emile Henry tagine features the new 'Flame-Top' technology, which makes the glazed clay exceptionally resistant to heat. This allows this tagine to be used directly onto the flame and on all hobs except induction. The benefits of cooking using this method are that food is cooked slowly, evenly and the shape of the tagine allows for the the maximum retention of flavour.

Replacement lid for Emile Henry 25cm TagineOven, microwave, freezer and dishwasher safeMade in France