Gastronome : 2 results priced between £5.00 and £300.00

William Black is the co-author with Sophie Grigson of several bestselling books: Fish, Organic and Travels à la Carte. He was the winner of a Glenfiddich award for his television programme "A Question of Taste" and he has sourced ingredients (fish in particular) for many of the UK's finest restaurants. He lives in Oxford.

Commentary Give someone a real treat of cheese, fine food, and alcohol, all contained in a stylish wooden hamper box. Read more The Gastronome includes: A half Paxton & Whitfield Own Cure Ham 2.7kg, Min Waxed Stilton PDO 225g (pasteurised, vegetarian rennet), Cheddar Pounder PDO 550g (pasteurised, vegetarian rennet), Camembert de Normandie PDO 250g (unpasteurised, tradtional rennet), a slection box of Biscuits for Cheese 450g, a jar of Quince Cheese 160g, a jar of Onion Confit 200g, a Scrumptious...