Granache Tempranillo : 551 results priced between £5.00 and £100.00

A youthful fruit-driven red with a most attractive bouquet of berry fruits. The palate is soft and supple and combines the modern fruit style with classic, mellow Spanish red characters. The addition of the Shiraz gives an additional layer of flavour and texture. ABOUT THIS WINE: Castilla La Mancha is producing terrific wines these days, the sub-region of Albacete has naturally low-yielding vines which produce rich concentrated but supple reds, this combined with Juan Jose Marchante Fernandez...

Gonzalo grew up on his farm, studied wine making and then travelled the wine world. He returned home a devoted eco warrior, and his farming is in stark contrast to that of previous generations. He has adopted strict biodynamic principles and everything is done by hand. He works with two helpers and now farms 4.5 hectares in the Rioja Alta sub zone.

A vibrant red wine with flavours of red cherry and earthy spice with soft tannins. ABOUT THIS WINE: This red is just 9.5% alcohol but with all the ripe flavours and robust structure of the region. Winemaker Pablo Ossorio takes the classic Spanish grapes Tempranillo and Grenache from the sunny climes of Utiel-Requena where warm days are tempered by cooling breezes from the Mediterranean Style: Medium-bodied Grape variety: 70% Tempranillo, 30% Garnacha Country: Spain (Utiel-requena region) Closure...

Most famous as the headline grape used to make Rioja wines, Tempranillo is hugely versatile. This case has been created to showcase Tempranillo in its unblended form, as well as a rosado blended with Cabernet Sauvignon (Otto Bestué), and as a blend with Garnacha (Tobelos). The case contains two bottles each of six wines.

A generously fruity, modern Spanish red with a really smooth, easy-going character and moreish flavours of mulberry, plum and black cherry. ABOUT THIS WINE: Made with grapes grown on the central Spanish plain of La Mancha, made famous by Don Quixote, this is a highly modern blend of 2 excellent grapes, the highly prized Spanish red Tempranillo and the internationally grown Syrah. The vines were grown at high altitudes in the sunny, dry La Mancha climate, producing ripe, healthy crops. The winemaking...

In Valdepeñas, the Solís family, whose history in the wine business dates back to the end of the 19th century, bought the renowned “Casa del Huerto del Cura”, where they started to produce wine. Today it is known as the “Viña Albali” winery and acts as the headquarters of Félix Solís, S.A. It has retained the original warehouses, the tinajas (huge earthenware jars), the barrels (where some of its best wines are aged), the underground cellar and even the structure of this typical ancestral home of...

Notes: Named in memory of the ship Nao Victoria vessel that between 1519 and 1522 became the first to circumnavigate the earth. This wine has ripe red fruits with a creamy roasted oak aftertaste.

"This polished, succulent red is a brilliant combination of enticing sun-ripened fruit flavour and elegant savoury charm. ""..""I'm having lots of fun with Spanish wines at the moment, and this one is lovely. With rounded cherry and raspberry fruit and fresh acidity, it's equally good with jerk chicken or served ice-cold on its own"""" - Jamie Goode, The Sunday Express, July 2012 ""..Extremadura is out in the wilds of south-west Spain. But previously unheralded areas of Spain are providing good...

This fresh and vibrant rosé is made with Tempranillo grapes and fresh strawberries grown in sun-drenched Northern Spain. ABOUT THIS WINE: Naturally lower in alcohol, this rosé is produced in a unique way through the co-fermentation of wine grapes and fresh fruit, to accentuate the summer fruit character of rosé and enhance the naturally bright and luscious flavours Style: Dry Grape Variety: 80% Tempranillo & 20% Strawberry Country: Spain Closure: Screw Cap Suitable for vegetarians and vegans Bottle...

With smoky sweet chocolate and cedar on the nose and ripe blackcurrants filling the palate, this wonderfully vibrant red is brimming with Aussie personality. There's a gentle thread of leathery tannin and a buzz of crisp acidity, but the real emphasis is on gorgeous dark fruit that lingers and lasts. ABOUT THIS WINE: Originally from Perth and now winemaker at Deakin Estate in Victoria, Phil Spillman has worked in New Zealand for Villa Maria and the Chittering Estate, Western Australia via the Australian...

Riscal 1860 Tempranillo, produced by Marques de Riscal, uses a blend of Tempranillo, Syrah and Merlot grapes (85/7.5/7.5) which have had maximum exposure to the sun. Fermentation takes place in tank at a controlled temperature and has only short skin contact time. The wine is aged in new American oak barriques for 6 months prior to bottling. A deep purple wine with ripe dark fruits and smoke on the nose. The palate is savoury, with good acidity and fine tannins. A long oaky finish.

Bringing together the best of Spain and Australia this wine is a winner - aromas of ripe cherries and plums burst out of the glass and there's some sweet baking spice there too to give it a bit of a kick!

Stella Bella are widely known for producing individually crafted Margaret River wines of great expression, personality and quality. They pride themselves on their pioneering spirit and planting tempranillo shows this well. Tempranillo grown in Margaret River gives a full bodied wine with freshness and elegance.

Willunga 100 is in McLaren Vale, south of Adelaide. The grapes for the�Willunga wines�come from a range of selected vineyards in McLaren Vale and Adelaide Hills, including some over 50 years old.�Wines were made by Steve Pannell and Kate Day up to 2010 and now by Tim James and Kate Day. They use modern equipment alongside traditional winemaking techniques, including open-top fermenters, to ferment the small parcels of fruit arriving at the winery. Willunga 100 aims to produce unique and distinctive...

Cariñena is the largest of the four DO zones in the Aragón region. Traditionally most of the hefty reds were sold in bulk for blending but like many regions they are now looking to break with the past. Progressive private bodegas are now becoming far more common. Classic Tempranillo notes of dark cherry and blackcurrant are lifted by a hint of dried flowers and spice. Superbly balanced, the fruits of the forest flavours are perfectly complemented by soft tannins. Approachable and good...

Throughout its history Marqués de Riscal has pioneered new techniques and standards that have led to ever greater character and consistency in their wines. Committed to the highest levels of quality, Marqués de Riscal can count amongst its technical advisers upon the eminent French oenologists Guy Guimberteau of the Bordeaux Wine Institute and Paul Pontallier of Château Margaux.

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3.7 out of 5 (3) Rating snapshot (3 reviews) Close 5 stars 2 4 stars 0 3 stars 0 2 stars 0 1 stars 1 2 out of 3 customers would recommend this product to a friend. Read all 3 reviews Pin It This is an age restricted product You will be asked at checkout to verify that you are over the age of 18

Asda groceries direct to your door. Delivery from £3.Wine of Spain. Winemaker approved. Garnacha-Tempranillo - Rosé Spanish Wine A rosé filled with sunshine and ripe fruit flavours. Dry and refreshingly perfect with Mediterranean dishes, fish or creamy pasta. | Drinks > Rose Wine > Spain & Portugal

The mountainous village of Bargota benefits from cooling winds and low night temperatures. The winery is owned by nine brothers and sisters, their 30 hectares are split between numerous and unusual grape varieties from low yield, old vines which are organically grown. Traditional wine making methods and elaborate careful monitoring with very modern installations result in healthy and naturally vibrant wines.

storage Store somewhere cool and stable. grape: Tempranillo % alcohol: 13% sulphite levels: total sulphites are 42mg which is pretty low, so combined with the soft nature of the tannins, this should be easy on your head and stomach. suitable for vegans. country of origin: Spain producer Once upon a time (1998) three brothers set about making organic rioja on their newly bought estate. Luis was the sleek business-minded brother who crunched the numbers; Ramon, the burly, rugged winemaker and Andrés...

Having reached its optimal point of maturation, the grapes are harvested without breaking the skins and placed whole inside the fermentation tank and fermented using whole grain maceration and low fermentation temperatures. Mid depth in colour with shades of blue. Abadia de la Olivia Tempranillo has a very fruity nose with aromas of ripe plums. Surprisingly light, fresh and easy on the palate. Serve with starters, cold meats, legumes and roasted chicken and turkey.

Description of this La Mancha La Mancha become the largest wine-producing region in the world. Its ideal climate conditions and unique soil characteristics produce extraordinary concentrated and aromatic wines. The 2010 harvest saw a return to "a typical year" for la Mancha with a long, cold winter and good spring rainfall. This was followed by a steady, balanced ripening of grapes with more freshness, finesse and length than in prior years. The resulting wines have medium-low color intensity...

Description This large, family-owned estate draws from 800 hectares of elevated hillside vineyards in some of the best zones of Rioja Baja. Thanks to a combination of the high quality of the grapes from these vineyards and modern vinification cellars, the young, unoaked wines are fresh and vibrant with good richness of fruit for wines at this level. A new barrel ageing cellar was completed in 2006 as production of the ripe and supple Crianza increases. Artesa Rioja Tempranillo is made from Tempranillo...

Ripe red fruit aromas and flavours with notes of spice and cedar.

Cuesta Colora is the name of the first vineyard which the Parra family turned organic in the early 1990s . This hugely appealing old vines Tempranillo is full to bursting with ripe juicy fruit and has the added bonus of being made with No Added Sulphur. The nose is violet perfumed and the palate very low in tannins and laden with sweet raspberry flavours. A Gold Medal Winner at Millesime Bio 2011. 750ml. Item Details13.5% alc. by vol. No added sulphur. Ingredients/More DetailsOrganic red grapes....

Bodegas Valdemar is a family company whose roots date back to 1889. Jesús Martínez Bujanda, the owner, started its construction in 1982. Its modern facilities and innovative winemaking methods have been its trademark features from the outset. Bodegas Valdemar has become a point of reference in Rioja wines, for its know-how of a long winemaking tradition combined with a constant, ongoing commitment to research and investigate in order always to achieve the finest quality in its wines. The entry level...

Quite rich in flavour with lovely, soft, jammy fruit (hints of prune and fig) and a suggestion of liquorice. The result is honest and tasty. Biodynamic.

Bodegas Principe de Viana controls 900 hectares of vineyards in Murchante, a town located 100 kilometres south of Pamplona, on the Pamplona-Madrid axis. The area, the Queiles river valley, in the Ribera Navarra, is particularly suited for growing top-quality grapes. In addition, the bodega and its vineyards are only 20 kilometres away from Moncayo, a 2,316-metre high mountain that results in a local microclimate with very cold winters and very hot summers. Annual rainfall is 448 litres per square...

TempranilloKnown as Spain's ‘noble grape’, Tempranillo is renowned for producing full-bodied reds that exude berry flavours, as well as those of plum, tobacco, vanilla, and fresh herbs. It is the main grape used in Rioja and tends to produce full-bodied wines that are a rich ruby in colour.

With its label's 'poulet-au-paisley' motif rightly predicting the sort of conspicuous and colourful happenings about to hit your palate via this lovely bottle of red, the tone is set for one of the most exciting new Spanish wine regions making the listings.This is a wonderfully soft and harmonious red, with a low-tannin feel and a soft savoury note riding on the finish. Made from locally certified organically grown grapes. An absolute must try.

Castillo de Clavijo Rioja Tempranillo is made with fruit from the estate's younger vines. The grapes are crushed and the juice is fermented in stainless steel vats before being aged for 6 months in a mixture of French and American oak barrels. A Rioja which whose balance between fruit and wood is definitely on the side of the fruit. It has lots of black cherry and a little vanilla on the nose. Smooth and balanced on the palate, elegant with a good persistence of flavour.