Ham Carving Knife, 10 10 : 223 results priced between £10.00 and £150.00

Gustav Emil Ern chefs knives, manufactured in Solingen, Germany, "City of Blades" are renowned throughout the world for the production of exceptional quality chefs and butchers knives.

Superb quality and economical Ham carving knife with flexible blade, perfect for cold meats, buffets, kebabs and hams.

The Gustav Emil Ern Ham Carving Knife with its rounded end and flexible blade, is designed for carving thin slices of ham. A top quality stainless steel blade, stamped from hot rolled steel. 10 inch (25.5 cm) 12 inch (30cm) Part of the Gustav Emil Ern stamped range Designed for balance and comfort Particularly suited to knives that require less weight Made from the same top quality steel as the forged knives Steel is hot rolled and then blade is cut or stamped out Undergoes complex hardening and...

The Zwilling J A Henckels 26cm/10inch Slicing Knife has a trademark Friodur technology hardened blade and an extremely fine cutting edge to ensure precise and tire-free slicing. Its larger blade makes it perfect for slicing larger meats or carving roasts.

PHJ1090 Features: -Ham carving knife set.-Stainless steel blade. Specifications: -18/29 Exclusive high quality chrome molybdenum vanadium German.

Gustav Emil Ern chefs knives are manufactured in Solingen, Germany. Solingen, “the City of Blades” is renowned throughout the world for the production of exceptional quality chefs and butchers knives.

This wonderful 12 inch ham knife; made in Sheffield from forged stainless steel with a traditional riveted handle, will make carving your ham a joy rather than a chore!

- Expertly crafted in Solingen, Germany from a single piece of top grade stainless steel, to create a superior finsih and a long lasting edge

Gustav Emil Ern chefs knives, manufactured in Solingen, Germany, "City of Blades" are renowned throughout the world for the production of exceptional quality chefs and butchers knives.

Gustav Emil Ern chefs knives are manufactured in Solingen, Germany. Solingen, “the City of Blades” is renowned throughout the world for the production of exceptional quality chefs and butchers knives.

Gustav Emil Ern chefs knives, manufactured in Solingen, Germany, "City of Blades" are renowned throughout the world for the production of exceptional quality chefs and butchers knives.

It is the perfect knife for carving ham or joints of meat direct from the bone.The extra long blade makes this Wustof knife suited to professional use or for those of us wishing to carve large joints of meat.

The Gustav Emil Ern Ham Carving Knife with its rounded end and flexible blade, is designed for carving thin slices of ham. A top quality stainless steel blade, stamped from hot rolled steel. 10 inch (25.5 cm) 12 inch (30cm) Part of the Gustav Emil Ern stamped range Designed for balance and comfort Particularly suited to knives that require less weight Made from the same top quality steel as the forged knives Steel is hot rolled and then blade is cut or stamped out Undergoes complex hardening and...

Professional chefs ham and salmon knife, for fine carving without tearing. Fully forged stainless steel blade makes this knife strong and durable.

Whether you want to slice cheese for sandwich or ham for a mid afternoon snack, This ASDA Electric Knife can help do it in minutes. Perfect for roasts, the ASDA electric knife is the perfect kitchen accessory!

Choose from our range of carving sets from Sabatier, Global, Laguiole and Henckels or mix and match from our selection. Suitable for all roasting joints and on the bone cuts of meat we also showcase some specialist knives for slicing ham and salmon.

Choose from our range of carving sets from Sabatier, Global, Laguiole and Henckels or mix and match from our selection. Suitable for all roasting joints and on the bone cuts of meat we also showcase some specialist knives for slicing ham and salmon.

This carving duo is ideal for serving salmon or ham. It comes with a rubber wood cutting board and a stainless steel ultra-sharp knife. Turn the handles one way to create a tray, fold them below the board and you've a useful raised platter.

Forged stainless steel knives with handles made of high-strength synthetic resin, meaning that they are dishwasher safe. All Sanelli knives, with the exception of the fillet knife, fit into our knife block. Sanelli Carving Knife A clean cut into any roast saves the meat of poultry from losing any unnecessary natural juices. Also suitable for ham and other meat types. Length 35 cm (14” approx.), blade 23 cm (9” approx.), weight 192 g.

Colori Carving Knife from Khun Rokin – With the Colori Carving knife you can cut off wafer thin slice of poultry, roasts, hams and other large meats with precision and esase. Colori Carving knives feature non-stick coated super sharp Japanese carbon-steel blades for simple and precise cutting. The Colori blade protector sheaf keeps the blade sharp for longer and makes it safer to store

With out Caring Knife you can cut off wafer thin slices of poultry, roasts, hams and other large meats with precision and ease. Non-stick coated, super sharp Japanese carbon-steel blade for simple and precise cutting - food does not stick to the blade. The blade protector keeps the blade sharp for longer and makes it safer to store.

With the Kuhn Rikon carving knife you can cut off wafer thin slices of poultry, roasts, hams and other large meats with precision and ease

Colori Carving Knife from Khun Rokin – With the Colori Carving knife you can cut off wafer thin slice of poultry, roasts, hams and other large meats with precision and esase. Colori Carving knives feature non-stick coated super sharp Japanese carbon-steel blades for simple and precise cutting. The Colori blade protector sheaf keeps the blade sharp for longer and makes it safer to store

Colori Carving Knife from Khun Rokin – With the Colori Carving knife you can cut off wafer thin slice of poultry, roasts, hams and other large meats with precision and esase. Colori Carving knives feature non-stick coated super sharp Japanese carbon-steel blades for simple and precise cutting. The Colori blade protector sheaf keeps the blade sharp for longer and makes it safer to store

With the Kuhn Rikon carving knife you can cut off wafer thin slices of poultry, roasts, hams and other larger meats with precision and ease

Age Restricted Product 18 Years +. Handle Colour Black. Knife Length 10. Knife Origin Germany. Knife Type Carving / Slicing Knife.

21cm (7 inch) Solicut Carving knife, used to slice thin cuts of meat, including poultry, roasts, hams, and other large cooked meats, thinner than a chef's knife (particularly at the spine), enabling it to carve thinner, more precise slices.

Fragrant bread, fine ham, high-grade olive oil and pickeled vegetables; that's the world of the 'First Class Limited' Range. Hard, forged steel, wood from very old Andalusian olive trees and a masterly finishing in a small selection of very private knives that are of course maintained by hand.

18cm Solicut Carving knife, used to slice thin cuts of meat, including poultry, roasts, hams, and other large cooked meats, thinner than a chef's knife (particularly at the spine), enabling it to carve thinner, more precise slices.

19cm Solicut Carving knife, used to slice thin cuts of meat, including poultry, roasts, hams, and other large cooked meats, thinner than a chef's knife (particularly at the spine), enabling it to carve thinner, more precise slices.

23cm Solicut Scalloped Carving knife, used to slice thin cuts of meat, including poultry, roasts, hams, and other large cooked meats, thinner than a chef's knife (particularly at the spine), enabling it to carve thinner, more precise slices.

Choose from our range of carving sets from Sabatier, Global, Laguiole and Henckels or mix and match from our selection. Suitable for all roasting joints and on the bone cuts of meat we also showcase some specialist knives for slicing ham and salmon.