Iliada GOLD Kalamata Extra Virgin Olive Oil : 26 results priced between £2.00 and £25.00

Greek hand picked olives In organic extra virgin olive oil Organic Kalamata olives Great with pasta, salads and part of greek emze plate

Extra virgin olive oil PDO status (Protected Designation of Origin) - covers agricultural products and foodstuffs which are produced, processed and prepared in a given geographical area using recognised know-how Fruity, sweet and light Ideal for salad dressings

Extra virgin olive oil PDO status (Protected Designation of Origin) - covers agricultural products and foodstuffs which are produced, processed and prepared in a given geographical area using recognised know-how Fruity, sweet and light Ideal for salad dressings

Kalamata extra virgin olive oil pdo With balsamic vinegar Shake and ready to use Use as aprt of the mediterranean diet Great for salads, pasta, meats and fish

These succulent Kalamata olives are hand harvested just before ripening as they turn from golden green to light purple. This gives excellent and high quality oil. In fact, with no less than six awards under its belt, RAW Health Kalamata Extra Virgin Olive Oil, has to be the high-quality olive oil of choice this year. In August 2010 this certified raw and organic olive oil received its latest acclamation - a Gold at the Great Taste Awards 2010, organised by the Guild of Fine Food. This accolade...

Organic & raw extra virgin kalamata olive oil Our olives are hand harvested just before ripening as they turn from golden green to light purple Produced in small batches for the highest possible quality Ethically sourced from farmers' cooperatives in the Philippines

Produced from Koroneiki olives grown in the Kalamata region in Southern Greece, this extra virgin olive oil has a robust flavour that leaves a peppery aftertaste.Perfect for dressings, roasted vegetables and cooking with.

A premium extra virgin olive oil with protected designation of origin Produced exclusively from koroneiki olives Deep, bright green colour and a fruity, bittersweet taste hints Very low acidity and rich content of polyphenoles

Gaea kalamata extra virgin olive oil

This superb organic extra virgin olive oil with Kalamata Protected Designation of Origin is cold extracted from hand-picked Koroneiki olives.

It comes from Kalamata and has a perfect aroma and taste. The acidity is no more than 0.6%. It has an intensive fruity taste and an aroma of freshly cut olives. Its unique taste brings out the freshness in salads. Ideal in roasts or on vegetables.

Description Every bottle has its unique number over the lid so you know it’s from the region. Fruity & spicy, you can enjoy it with eve- rything, raw or cooked. This EVOO is made with the Koroneiki variety of olive. With an acidity level of 0,3% at the time of bottling. The olives are pressed within 24 hours of picking from the trees. Bottled in green marasca to protect it from light. With such a massive variety of Oils on the market, our Great Taste Award proves that ours is indeed amongst the...

Carefully smoked, rich, mellow and ideal with bone dry sherry or just on their own. Try the oil for scrambled eggs with salmon, delightful! 260g. Item Details: May contain traces of nuts and seeds. Nutritional Information: Per 100g: Energy: 2117 kJ / 514 kCal, Protein: 0.9g, Carbohydrate: 6.1g, of which sugars: <0.1g, Fat: 54g, of which saturates: 6.4g, Cholesterol: <0.1g, Fibre: 1.6g, Sodium: 600mg. Ingredients: Smoked Kalamata olives 69%, extra virgin olive oil 3

RAW Kalamata Organic Extra Virgin Olive Oil is made from succulent Kalamata olives which are hand harvested at the optimal time just before ripening, when they turn from a golden green to a delightful light purple, they are then cold pressed within 3 days of picking.

Hand picked Great for the mediterranean diet Hand stuffed Packed in extra virgin olive oil Unpasterised greek olives

Greek hand picked olives Unpasteurised Packed in extra virgin olive oil Hand packed Great with pasta, salads and part of greek emze plate

The best variety of olives "KORONEIKI" are selectively hand picked and cold pressed within 24 hours using centuries old traditional methods.

Our olives are tree ripened. Then they are hand harvested, debittered in spring water from the Taygheto mountains and never heated. Our extra virgin olive oil is extracted below 27°C.

Our Extra Virgin Greek Cold Pressed Olive Oil has a distinct grassy green colour that carries a herbaceous flavour with a pleasant peppery aftertaste. It is sourced from the Kalamata region of the Peloponnese and has achieved EU PDO Status. This guarantees that the oil has been produced and prepared in a given geographical area using recognised know how from Koroneiki Olives.

Product DescriptionLuccicolio- Condiment made with Italian Extra virgin olive oil, edible gold and edible silver. Weight per unit: 100ml Shelf life: 3 Years from production. Storage: Keep in cool and dry place Notes: Sweet, delicate and creamy. Place of Origin: Novara, Piemonte.

The Raineri estate produces this lovely extra virgin olive oil - The estate is based in the hills above Imperia on the Italian Ligurian Coast. The company has over 100 years of experience in cold pressing of olives grown on secular olive trees that are strategically planted to allow the ocean breeze from the Italian Riviera to blow around them to produce the best possible fruit.

Superior Category Extra Virgin Olive Oil PDO North Mylopotamos, Rethymno, Crete. This superb olive oil is produced from olives growing in the area of North Mylopotamos, an area which has all the necessary conditions such as the soil and the microclimate to produce one of the very best olive oils in the whole world.

Made from 100% Italian olives, Nudo makes exceptional Italian olive oils. Cold pressed within hours of being picked guarantees a full and fresh flavour.This fragrant and earthy oil combines the king of Italian herbs with Leccino olives to make the perfect drizzling and dipping oil for salads, mozzarella and salads.

Seggiano produce their own extra virgin olive oil, exclusively from the olivastra seggianese olives, which are unique to the groves surrounding the village of Seggiano.Its dense and creamy texture is combined with a delicate flavour to be one of the top delicato oils of Italy.

The ultimate combination of extra virgin olive oil infused with white truffles, a few drops is all you need to make an ordinary meal extraordinary. Perfect for risottos, pasta sauces and dressings.