Italian Food
[182 results priced between £2£50]

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182 Italian food £2 £50 /l/Italian-food
  • Bill's Italian Food (Hardback)
    Bill's Italian Food (Hardback)

    Bestselling TV cook Bill Granger brings his trademark fresh flavours and easy-going recipes to the well-loved food of Italy. The cornerstone of Bill's cooking is also the cornerstone of the best of Italian cuisine: simple, flavoursome dishes with short ingredient lists and uncomplicated methods, centred on ingredients that are easy to find and needn't be expensive. And better yet, those ingredients don't have to just be tomato, mozzarella and basil, the usual suspects of Italian cooking, but neither...

  • LOVE Italian Food
    LOVE Italian Food

    Maddalena Caruso's stunning Italian home provides the backdrop for this supremely beautiful guide to seasonal Italian food and a relaxed Mediterranean lifestyle. Love Italian Food follows the course of the year from spring to winter, with each season sub-divided thematically. The Spring chapter consists of Spring Cooking, Asparagus and Lunch with Roses; Summer features include Kitchen Garden, Figs and Sunny Summer Colour; Autumn is divided into Garden Harvest, Autumn Comfort, Vineyard Picnic, Pomegranates...

  • Nuovo Mondo New Italian Food
    Nuovo Mondo New Italian Food

    Create sensational, full-flavored dishes through this exploration of modern and traditional Italian cooking. Drawing from the best of Italy’s cuisine, Nuovo Mondo is a fusion of new- and classic-style Italian cooking. It is the story of an older Italian man—a fixture in the food scene for many years - and his young apprentice, coming together to explore the Italian food scene, both past and present. Showcasing recipes beyond the well-worn standards, Nuovo Mondo covers the breadth of the Italian culinary...

  • Italian > Food & Cuisine Vini di Veronelli
    Italian > Food & Cuisine Vini di Veronelli

    Luigi Veronelli (February 2, 1926 in Milan . November 29, 2004 in Bergamo) was an Italian gastronome and intellectual. He is remembered as one of the central figures in the appreciation and promotion of Italy's gastronomic heritage. Veronelli was the first to express views that would later achieve general currency and the protagonist in battles for the preservation of diversity in the fields of agriculture and food production. To this end he contributed to the development of Italian appellations...

    £32.50
    europeanbookshop.com
  • Carluccio's Complete Italian Food
    Carluccio's Complete Italian Food

    Antonio Carluccio is one of Italian foods greatest ambassadors, believing that Italy produces the finest produce and the richest cuisine in the world. This work distils a lifetime's knowledge and experience into one definitive book. Each chapter focuses on a different food type: fish and shellfish; poultry and game; pasta; fresh and cured meats; vegetables and pulses; rice and grains; fungi; cheese; fruits and nuts; and breads and pastries, and describes methods of cultivation, production and preparation...

  • Italian (Food lovers)
    Italian (Food lovers)

    Budget cookery books which make no compromise, offering variety of choice, delicious and proven recipes.

    £4.99
    italianbookshop.co.uk
  • Italian Food
    Italian Food

    'Above all, Elizabeth David's books make you want to cook' Terence Conran, Observer 'Elizabeth David's clear and unpretentious directions for the enjoyment of good food have never been surpassed... Italian Food is a classic to be kept in the family' Daily Mail 'It is so beautifully written... Elizabeth David was the first to let us know about the real country cooking of Italy, which is now so very fashionable' Mail on Sunday 'No one has ever written so knowledgeably, so inspiringly, or so enthusiastically...

    £3.75
    greenmetropolis.com
  • The Savvy Traveler: Italian Food & Dining Audiobook
    The Savvy Traveler: Italian Food & Dining Audiobook

    The Savvy Traveler is the ideal method to learn the Italian that will help you maximize your enjoyment of the diverse and vibrant cuisine of Italy. Whether you're dining in a modest trattoria, a country tavern in Tuscany, or even in a celebrated restaurant frequented by the rich and famous in New York, you'll know the appropriate words and phrases to make yourself understood. You can communicate effectively and order with poise in nearly any dining place where Italian is spoken when you use Savvy...

    £3.99
    audible.co.uk
  • The Oxford Companion to Italian Food
    The Oxford Companion to Italian Food

    The popularity of Italian food all over the world is ever increasing. Unhampered by any sense of superiority, and unburdened by the weight of a great classical tradition, Italians cook and eat in the ways they have known and trusted for generations, absorbing new influences while cultivating and maintaining a distinct and esteemed gastronomic tradition. Lovers of Italy, the Italian people, and their cuisine, from the general ravioli revering public to those with specialist skills and interests, will...

  • Muscatine Doris: The Vinegar of Spilamberto: And Other Italian Adventures with Food, Places, and People
    Muscatine Doris: The Vinegar of Spilamberto: And Other Italian Adventures with Food, Places, and People

    In 1958, Doris Muscatine's husband, a medieval scholar, got a Fulbright for a year of research in Italy. They lived in Rome and almost immediately became hopeless Italophiles. "The Vinegar of Spilamberto" is the enchanting story of their experiences. The couple returned often, staying in various apartments -- a house in Venice, a medieval tower in Tuscany, and a villa on the Appia Antica with its own catacombs. From such small places as Populonia and Rovescala to bigger ones like Riace and Dozza...

    £17.09
    eruditor.com
  • Delizia ! The epic history of the italians and their food
    Delizia ! The epic history of the italians and their food

    Everyone loves Italian food. But how did the Italians come to eat so well? The advertising industry tells us the answer lies in the vineyards and olive groves of Tuscany - among sun-weathered peasants, and mammas serving pasta under the pergola. Yet this nostalgic fantasy has little to do with the real history of Italian cuisine.For a thousand years, Italys cities have been magnets for everything that makes for great eating: ingredients, talent, money, and power. So Italian food is city food, and...

    £8.99
    italianbookshop.co.uk
  • Italian > Food & Cuisine Guida insegnante
    Italian > Food & Cuisine Guida insegnante

    Sapori D'Italia is a journey into Italy's gastronomic heritage so that we can get to know typical dishes, common eating habits, regional food traditions and the general food excellence which makes Ita...

    £5.00
    europeanbookshop.com
  • DELIZIA! THE EPIC HISTORY OF THE ITALIANS AND THEIR FOOD
    DELIZIA! THE EPIC HISTORY OF THE ITALIANS AND THEIR FOOD

    DELIZIA! THE EPIC HISTORY OF THE ITALIANS AND THEIR FOOD

    £1.00
    biblio.co.uk
  • Italian Inspiration.Authentic Italian food for family & friends
    Italian Inspiration.Authentic Italian food for family & friends

    Food and cuisine Italian Inspiration.Authentic Italian food for family & friends

    £9.71
    italianbookshop.co.uk
  • Why Italians Love to Talk About Food
    Why Italians Love to Talk About Food

    Italians love to talk about food. The aroma of a simmering ragu, the bouquet of a local wine, the remembrance of a past meal: Italians discuss these details as naturally as Brits might talk about politics or sport, and often with the same flared tempers. In "Why Italians Love to Talk About Food", Elena Kostioukovitch explores the phenomenon that first struck her as a newcomer to Italy: the Italian 'culinary code', or way of talking about food. Along the way, she captures the fierce local pride that...

  • Italian > Popular Fiction Il cibo - Food
    Italian > Popular Fiction Il cibo - Food

    £5.30
    europeanbookshop.com
  • Italian Food Safari: A delicious celebration of the Italian Kitchen
    Italian Food Safari: A delicious celebration of the Italian Kitchen

    Food and cuisine Italian Food Safari: A delicious celebration of the Italian Kitchen

    £20.00
    italianbookshop.co.uk
  • Italian food
    Italian food

    When ITALIAN FOOD was first published, the sort of ingredients that Elizabeth David was writing about were almost unobtainable in England and many of the dishes unknown. Since them, the English have undergone a revolution in their eating habits. This book conveys the richness, colour and variety of the Italian cooking tradition.

    £27.00
    europeanbookshop.com
  • Italian > Food & Cuisine Abruzzo e Molise
    Italian > Food & Cuisine Abruzzo e Molise

    Più di 60 ricette tradizionali, abbinate ai migliori vini del territorio e arricchite da curiosità, varianti locali, fasi di lav...

    £10.95
    europeanbookshop.com
  • Italian > Food & Cuisine Basilicata e Calabria
    Italian > Food & Cuisine Basilicata e Calabria

    Più di 60 ricette tradizionali, abbinate ai migliori vini del territorio e arricchite da curiosità, varianti locali, fasi di lav...

    £10.95
    europeanbookshop.com
  • Italian > Food & Cuisine Campania
    Italian > Food & Cuisine Campania

    Più di 60 ricette tradizionali, abbinate ai migliori vini del territorio e arricchite da curiosità, varianti locali, fasi di lav...

    £10.95
    europeanbookshop.com
  • Italian > Food & Cuisine Emilia Romagna
    Italian > Food & Cuisine Emilia Romagna

    Più di 60 ricette tradizionali, abbinate ai migliori vini del territorio e arricchite da curiosità, varianti locali, fasi di lav...

    £10.95
    europeanbookshop.com
  • Italian > Food & Cuisine Friuli Venezia Giulia
    Italian > Food & Cuisine Friuli Venezia Giulia

    Più di 60 ricette tradizionali, abbinate ai migliori vini del territorio e arricchite da curiosità, varianti locali, fasi di lav...

    £10.95
    europeanbookshop.com
  • Italian > Food & Cuisine Lazio
    Italian > Food & Cuisine Lazio

    Più di 60 ricette tradizionali, abbinate ai migliori vini del territorio e arricchite da curiosità, varianti locali, fasi di lav...

    £10.95
    europeanbookshop.com
  • Italian > Food & Cuisine Liguria
    Italian > Food & Cuisine Liguria

    Più di 60 ricette tradizionali, abbinate ai migliori vini del territorio e arricchite da curiosità, varianti locali, fasi di lav...

    £10.95
    europeanbookshop.com
  • Italian > Food & Cuisine Lombardia
    Italian > Food & Cuisine Lombardia

    Più di 60 ricette tradizionali, abbinate ai migliori vini del territorio e arricchite da curiosità, varianti locali, fasi di lav...

    £10.95
    europeanbookshop.com
  • Italian > Food & Cuisine Marche
    Italian > Food & Cuisine Marche

    Più di 60 ricette tradizionali, abbinate ai migliori vini del territorio e arricchite da curiosità, varianti locali, fasi di lav...

    £10.95
    europeanbookshop.com
  • Italian > Food & Cuisine Piemonte
    Italian > Food & Cuisine Piemonte

    Più di 60 ricette tradizionali, abbinate ai migliori vini del territorio e arricchite da curiosità, varianti locali, fasi di lav...

    £10.95
    europeanbookshop.com
  • Italian > Food & Cuisine Sardegna
    Italian > Food & Cuisine Sardegna

    Più di 60 ricette tradizionali, abbinate ai migliori vini del territorio e arricchite da curiosità, varianti locali, fasi di lav...

    £10.95
    europeanbookshop.com
  • Italian > Food & Cuisine Sicilia
    Italian > Food & Cuisine Sicilia

    Più di 60 ricette tradizionali, abbinate ai migliori vini del territorio e arricchite da curiosità, varianti locali, fasi di lav...

    £10.95
    europeanbookshop.com