Italian food : 191 results priced between £2.00 and £50.00

About this book In 2002 Sarah Fraser and her family moved to a ramshackle Italian farmhouse in Tuscany with dreams of self-sufficiency and a more 'down-to-earth' lifestyle. Seven years and three TV series later (Channel 4's 'No Going Back', 'A Year in Tuscany' and 'The Great Italian Escape'), Sarah has amassed a wealth of knowledge about cultivating Italian produce and what you can do with it. This is the perfect book for anyone who loves Italian food and would like to know how to grow it - even...

Antonio Carluccio is one of Italian foods greatest ambassadors, believing that Italy produces the finest produce and the richest cuisine in the world. This work distils a lifetime's knowledge and experience into one definitive book. Each chapter focuses on a different food type: fish and shellfish; poultry and game; pasta; fresh and cured meats; vegetables and pulses; rice and grains; fungi; cheese; fruits and nuts; and breads and pastries, and describes methods of cultivation, production and preparation...

Product Description Embracing the variety, richness and vibrancy of Italian cooking, with particular reference to regional variation, this collection of dishes includes recipes for meals such as Piedmontese cheese fondue, fettuccine with fresh tomato sauce and chicken breasts with ham and cheese.

Elena Kostioukovitch, Umberto Eco’s Russian translator, has lived in Italy for many years. Here she makes an imaginary journey through her adopted country’s culinary regions, exploring their various specialities and styles of cooking. Everywhere she finds an intense pride in the local and a way of talking about food that verges on the incantatory. When Italians talk about food they are expressing their sense of belonging to a place, rehearsing and reinforcing their rootedness within it.

About this book Not so long ago, Italian food was regarded as a poor man's gruel - little more than pizza, macaroni with sauce, and red wines in a box. Here, John Mariani shows how the Italian immigrants to America created, through perseverance and sheer necessity, an Italian-American food culture, and how it became a global obsession. The book begins with the Greek, Roman, and Middle Eastern culinary traditions before the boot-shaped peninsula was even called 'Italy,' then takes readers on a journey...

Maddalena Caruso's stunning Italian home provides the backdrop for this supremely beautiful guide to seasonal Italian food and a relaxed Mediterranean lifestyle. 'Love Italian Food' follows the course of the year from spring to winter, with each season sub-divided thematically. The Spring chapter consists of Spring Cooking, Asparagus and Lunch with Roses; Summer features include Kitchen Garden, Figs and Sunny Summer Colour; Autumn is divided into Garden Harvest, Autumn Comfort, Vineyard Picnic, Pomegranates...

Budget cookery books which make no compromise, offering variety of choice, delicious and proven recipes.

This wonderful collection of "tradizionale" recipes recaptures the joy of Italian family gatherings. With the help of this book, good ingredients, and perhaps the occasional bottle of Chianti, you can achieve Italian dishes with that homemade feel

In 1958, Doris Muscatine's husband, a medieval scholar, got a Fulbright for a year of research in Italy. They lived in Rome and almost immediately became hopeless Italophiles. "The Vinegar of Spilamberto" is the enchanting story of their experiences. The couple returned often, staying in various apartments -- a house in Venice, a medieval tower in Tuscany, and a villa on the Appia Antica with its own catacombs. From such small places as Populonia and Rovescala to bigger ones like Riace and Dozza...

Stefano and Jim explore dishes of depth and texture, where poaching, steaming and smoking among more standard techniques) are part of the Italian gastronomic lexicon. The recipes are straightforward, but not dumbed-down and always have an eye on the importance of flavour, texture and presentation. Savoury recipes include Pancetta with Smoked Provolone, Grilled Polenta and Quail Eggs; Mushroom Consomm with Slow-roasted Baby Onions and Truffle Toasts; Salad of Yabby, Baby Cos, Nashi and Caramelised...

'The Easy Tasty Italian' Description Contemporary and empowering - once you've read Laura Santtini's book and learnt the secrets of transformation in the kitchen, your cooking will never be the same again! Discover the potent alchemy of cookery and how Laura's magical flavour bombs make the simplest food unforgettable. Learn how to make the most of the powers of umami, the recently identified flavour component and how to use simple techniques to transform everyday ingredients into sublime dishes...

About this book Featuring 125 soul-satisfying recipes, Italian Comfort Food by Julia della Croce is an easy-to-follow hardback bursting with warming flavours that celebrate all that is elegant and rustic about Italian cuisine. A firm favourite in many households and restaurants, Italian food can be wonderfully simple but equally delicious, and this colourful hardback cookbook is packed with mouth-watering photos that are sure to inspire you to cook up your own stews, pasta bakes and much, much more...

Buy SPQR: Modern Italian Food and Wine by Shelley Lindgren - Sainsburys Entertainment

The popularity of Italian food all over the world is ever increasing. Unhampered by any sense of superiority, and unburdened by the weight of a great classical tradition, Italians cook and eat in the ways they have known and trusted for generations, absorbing new influences while cultivating and maintaining a distinct and esteemed gastronomic tradition. Lovers of Italy, the Italian people, and their cuisine, from the general ravioli revering public to those with specialist skills and interests, will...

‘No one has written better or with more love of their subject, about the joy of food, its preparation and the sharing of that joy with one’s fellows’ – “Daily Telegraph”. When “Italian Food” was first published, the sort of ingredients Elizabeth Davidwas writing about were almost unobtainable in England and many of the dishes unknown. Since then the English have undergone a revolution in their eating habits, due in no small part to Mrs David, and this book in particular has been an inspiration to...

Another entertaining and surprising food history by the scholar who has come to define the discipline, this volume draws readers into the far-flung story of how regional cuisine came to shape a collective Italian identity. From the Romans' encounters with barbarian tribes to the revival and reinvention of local Italian cooking in the twentieth century, Massimo Montanari shows how regional food practices flavored the nation's political and cultural making over time. The fusion of ancient Roman cuisine...

Linguine with Fresh Clam Sauce; Roast Chicken with Bread, Sausage, and Saffron Stuffing; Juicy Meat Loaf with Red Wine and Tomato Glaze; Winter Squash Stew with Green Olives and Garlic; Orange-Almond Ring Cake - Leading Italian food authority Julia della Croce offers 125 mouth-watering, toe-curling, comforting dishes in this enticing book. From Welcoming Dishes and Bowlfuls of Soup to Pasta by Heart and Everyday Sauces; from Meat, Fish, and Seafood Entrees to Vegetable Accompaniments; from Sunday...

Having taught us everything we need to know to prepare healthy and authentic Italian family meals, bestselling author Gino D'Acampo now turns his attentions to baked treats. His new book, illustrated with beautiful photography shot on location in Italy, is a comprehensive guide to traditional Italian home baking - both savoury and sweet. Chapters include Breads, Biscuits, Cakes, Pizza, Pasta and even Party Food. This book includes examples of regional specialities as well as plenty of advice on the...

Top 100 Low-Salt Recipes, The: Control Your Blood Pressure and Reduce Your Risk of Heart Disease and Stroke Bailey, Christine Book £5.99 £5.99

This glossy photograph puzzles illustrate diversity, raise multicultural and environmental awareness. Food scenes are multicultural from around the world. Each 9" x 12" puzzle has 12-16 pieces to accommodate children's skill levels. Ages 3 and up

Italian Food Flags Info: Italian Flag Wooden Food Markers, Great For Buffets, Parties, Delis, Pizzas, Pastas. Size: Length including stick 80mm, Flag size 30mm x 50mm Case Quantity: 1000 Flags

Good Food: 101 Italian Feasts reviews ask an owner Viking Number Q25-5507685 For quick, easy and mouth-watering food, look no further than Italian cooking. From light snacks and easy treats to meaty stews and a wealth of pasta dishes - wholesome Bolognese, creamy carbonara, rich lasagne and fresh and zingy pesto to name but a few, Learn more... Each £4.04 ex VAT £4.04 incl. VAT Delivery Details Qty

Italians love to talk about food. This title explores the phenomenon that first struck the author as a newcomer to Italy: the Italian 'culinary code', or way of talking about food. It also captures the fierce local pride that gives Italian cuisine its remarkable diversity.

Italian Food

A superb range of Italian foods all made from durable, safe vinyl. Multicultural Food A fantastic range of authentic multicultural food packs. The packs feature a selection of food from 4 different countries and are made from durable safe vinyl.

Italian food set with 7" stainless steel pair of tongs, 6" stainless steel cheese grater, stainless steel pizza cutter (dia 9.5cm) and pasta measurer, packed in white magnetic gift box.

Model: MCT-6419.

Slow Food Editore was founded in 1989 to counteract fast food and fast life, the disappearance of local food traditions and people's dwindling interest in the food they eat, where it comes from, how it tastes and how our food choices affect the rest of the world. It now has more than 80,000 members in 120 countries around the world.

Embracing the variety, richness and vibrancy of Italian cooking, with particular reference to regional variation, this collection of dishes includes recipes for meals such as Piedmontese cheese fondue, fettuccine with fresh tomato sauce and chicken breasts with ham and cheese.

The handy and practical Slow Food Dictionary of Regional Italian Cooking by the editors at Slow Food International tells you everything you ever wanted to know about Italian regional cooking as prepared in homes, osterias and restaurants. Packed with information about dishes and ingredients, tools and techniques, origins and trends, the book (which contains 40 colour illustrations) is aimed primarily at food lovers but will also be of interest to anyone curious to find out more about Italy in general...