Jean Noel Haton 'Extra' Brut Champagne : 11 results priced between £25.00 and £200.00

Notes: The colour is a dark gold. Lively sparkling. The nose is round an fruity with citrus hints. The mouth is soft and fruity, with great balance and pleasant harmony. Supplied in an individual, branded cardboard box.

Jean-Noel Haton heads a house created in 1928 overseeing 13 ha of vines. He has built a strong reputation for producing excellent quality Champagne. An independent Champagne producer since 1928. Founded by Octave HATON, the great grandfather and succeded by Rene HATON to develop the estate and grow the vineyard. Jean-Noel HATON now focuses on maintaining traditions of quality. Helped by his son Sebastien, he likes sharing his passion and know-how to produce only the best quality Champagne.

A timeless classic. Superbly dry, rich and full in flavour. An estate in the Grand and Premier Cru of Champagne. One of the few privately owned Champa...

Notes: The colour is a pink with salmon pink shades, enhancing the white and creamy head. The fruitiness of the nose is mostly based on red berry aromas. The fruity mouth is full-bodied and soft. Supplied in an individual, branded cardboard box.

Jean-Noel Haton heads a house created in 1928 overseeing 13 ha of vines. He has built a strong reputation for producing excellent quality Champagne. An independent Champagne producer since 1928. Founded by Octave HATON, the great grandfather and succeded by Rene HATON to develop the estate and grow the vineyard. Jean-Noel HATON now focuses on maintaining traditions of quality. Helped by his son Sebastien, he likes sharing his passion and know-how to produce only the best quality Champagne.

A member of the fourth generation of this family to be involved in making Champagne in the Marne Valley, Sébastien Haton is one of the region's great talents. He makes stunning, handcrafted wines with flavour, quality and value superior to many famous Grandes Marques.This superb Extra Brut Champagne from the 4 Star 2005 vintage (Decanter) is crafted from Pinot Noir and Chardonnay selected from the family's own vineyards in Damery, where Sébastien's great grandfather started out in 1928. Patiently...

A member of the fourth generation of this family to be involved in making Champagne in the Marne Valley, Sébastien Haton is one of the region's great talents. He makes stunning, handcrafted wines with flavour, quality and value superior to many famous Grandes Marques.This superb Extra Brut Champagne from the 4 Star 2005 vintage (Decanter) is crafted from Pinot Noir and Chardonnay selected from the family's own vineyards in Damery, where Sébastien's great grandfather started out in 1928. Patiently...

A member of the fourth generation of this family to be involved in making Champagne in the Marne Valley, Sébastien Haton is one of the region's great talents. He makes stunning, handcrafted wines with flavour, quality and value superior to many famous Grandes Marques.This superb Blanc de Noirs is crafted from Pinot Noir and Pinot Meunier (both are black skinned grapes with clear juice) from the family's vineyards in Damery, where Sébastien's great grandfather started out in 1928. The combination...

A member of the fourth generation of this family to be involved in making Champagne in the Marne Valley, Sébastien Haton is one of the region's great talents. He makes stunning, handcrafted wines with flavour, quality and value superior to many famous Grandes Marques.This superb Blanc de Noirs is crafted from Pinot Noir and Pinot Meunier (both are black skinned grapes with clear juice) from the family's vineyards in Damery, where Sébastien's great grandfather started out in 1928. The combination...

With fruit, style and elegance, this champagne is produced for Tanners by a highly reputed Champagne house, a group of small growers, each carefully tending small vineyards above Epernay in the heart of the Champagne region directed by award-winning Champagne maker, Jean-Paul Berthus.

His son, Nicolas-Louis, a Knight of the Order of Malta, succeeded him in 1798 and adopted the Maltese Cross as the Company crest. In 1828, he formed a partnership with Jean-Baptiste Lanson, who, in 1837, gave the company the name of Lanson et Cie. Forward-thinking and ambitious, Jean-Baptiste set out to conquer the newly emerging, export markets with the help of his two sons - Victor-Marie and Henri - exporting champagne to England, Holland and Russia.