Jewish Holiday Cooking
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  • Jewish Holiday Cooking
    Jewish Holiday Cooking

    In Jewish Holiday Cooking , Jayne Cohen shares a wide-ranging collection of traditional Jewish recipes, as well as inventive new creations and contemporary variations on the classic dishes.  For home cooks, drawing from the rich traditions of Jewish history when cooking for the holidays can be a daunting task.  Jewish Holiday Cooking  comes to the rescue with recipes drawn from Jayne Cohen′s first book, The Gefilte Variations -- called an "outstanding debut" by Publisher′s Weekly -- as well...

    £16.89
    wordery.com
  • Cohen Jayne: Jewish Holiday Cooking: A Food Lover's Classics and Improvisations
    Cohen Jayne: Jewish Holiday Cooking: A Food Lover's Classics and Improvisations

    Jayne Cohen is the author of one previous book on Jewish cooking and celebrations -- The Gefilte Variations -- and is the co-author of The Ultimate Bar/Bat Mitzvah Celebration Book. She writes frequently about foodfor publications such as "Bon Appetit," "Gourmet," "Food& Wine," the "New York Times," the "Los Angeles Times," the "Boston Globe," and "Newsday," Cohen lives in Greenwich Village with her husband, and their daughter Alexandra returns home to cook at every holiday. Visit her Web site at...

    £13.50
    eruditor.com
  • Nathan Joan: The Children's Jewish Holiday Kitchen: 70 Fun Recipes for You and Your Kids, from the Author of Jewish Cooking in America
    Nathan Joan: The Children's Jewish Holiday Kitchen: 70 Fun Recipes for You and Your Kids, from the Author of Jewish Cooking in America

    There could be no more festive way to introduce children to their Jewish heritage than through the food associated with the holidays. Here are seventy child-centered recipes and cooking activities from around the world that will draw the entire family into the spirit and fun of preparing Jewish holiday celebrations. Covering the ten major holidays, each of the activities has a different focus - such as Eastern Europe biblical Israel, contemporary America - and together they present a vast array of...

    £10.39
    eruditor.com
  • Joan Nathan's Jewish Holiday Cookbook
    Joan Nathan's Jewish Holiday Cookbook

    Jewish holidays are defined by food. Yet Jewish cooking is always changing, encompassing the flavors of the world, embracing local culinary traditions of every place in which Jews have lived and adapting them to Jewish observance. This collection, the culmination of Joan Nathan’s decades of gathering Jewish recipes from around the world, is a tour through the Jewish holidays as told in food. For each holiday, Nathan presents menus from different cuisines—Moroccan, Russian, German, and contemporary...

  • Cooking Jewish
    Cooking Jewish

    Got kugel? Got Kugel with Toffee Walnuts? Now you do. Here's the real homemade Gefilte Fish – and also Salmon en Papillote. Grandma Sera Fritkin’s Russian Brisket and Hazelnut-Crusted Rack of Lamb. Aunt Irene's traditional matzoh balls and Judy's contemporary version with shiitake mushrooms. Cooking Jewish gathers recipes from five generations of a food-obsessed family into a celebratory saga of cousins and kasha, Passover feasts – the holiday has its own chapter – and crossover dishes. And for all...

  • Healthy Jewish Cooking
    Healthy Jewish Cooking

    Jewish wholesome savoury dishes are transformed by savvy techniques into healthy food. Tantalising colour photographs accompany the recipes in this festively packaged book whose ingenious practical tips make it a lifesaver for both the health conscious Jewish holiday cook and gift giver.

    £25.99
    jewishbooksonline.co.uk
  • Cooking for Jewish New Year
    Cooking for Jewish New Year

    Ideal recipes for celebrating Rosh Hashanah and Yom Kippur from Jayne Cohen's Jewish Holiday Cooking This is the perfect ebook for home cooks who want to make the Jewish New Year even more meaningful and delicious than ever before. It features more than 40 recipes, plus variations, as well as captivating stories and new twists on classic Jewish food traditions, like Peach Buttermilk Kugel and recipes featuring pears and apples. All recipes are easy-to-follow and accompanied by useful suggestions...

  • Nathan Joan: Jewish Cooking in America: Expanded Edition
    Nathan Joan: Jewish Cooking in America: Expanded Edition

    Jane Breskin Zalben is the author and illustrator of Holt's Jewish holiday picture-book series: "Beni's First Chanukah"; "Happy Passover, Rosie"; "Leo & Blossom's Sukkah"; "Goldie's Purim"; "Happy New Year, Beni"; and "Papa's Latkes," <BR>Ms. Zalben lives in Sands Point, New York, with her husband and two sons. <BR>Joan Nathan, prominent Jewish culinary writer, has shared her expertise as the cookbook's consultant. Ms. Nathan is frequently featured on National Public Radio, and has contributed articles...

    £16.60
    eruditor.com
  • Children's Jewish Holiday Kitchen
    Children's Jewish Holiday Kitchen

    There could be no more festive way to introduce Jewish children to their Jewish heritage than through the food associated with the holidays. And no better person to do it than Joan Nathan, whose great enthusiasm and knowledge have gained her a national reputation as the maven of the Jewish kitchen.Here are seventy child-centered recipes and cooking activities from around the world in which the entire family can participate. Covering the ten major holidays, each of the activities has a different focus...

  • Cooking Jewish
    Cooking Jewish

    Got kugel? Got Kugel with Toffee Walnuts? Now you do. Here's the real homemade Gefilte Fish and also Salmon en Papillote. Grandma Sera Fritkin's Russian Brisket and Hazelnut-Crusted Rack of Lamb. Aunt Irene's traditional matzoh balls and Judy's contemporary version with shiitake mushrooms. Cooking Jewish gathers recipes from five generations of a food-obsessed family into a celebratory saga of cousins and kasha, Passover feasts the holiday has its own chapter and crossover dishes. And for all...