Lagavulin : 93 results priced between £25.00 and £500.00

70cl / 52.90% - Released as a special bottling for the Islay Festival in 2008, this single cask, cask strength release was distilled in 1993 and hand selected by Iain McArthur. It was matured in cask 1403 (European oak), and each bottle is individually numbered.

A 1993 vintage Lagavulin bottled as a special release available from the distillery at the 2007 Islay Festival. A hit with almost all who have tasted it, averaging a score of 90/100 with the Malt Maniacs.

The Islay representative in the 'Classic Malts' series is a deep, dry and exceptionally peaty bruiser. Probably the most pungent of all Islay malts, Lagavulin is not for the faint-hearted but inspires fanatical devotion in its many followers. Nose. Lapsang Souchong and fruity sherry. Palate. The dryness is at first offset by the sweetness of the sherry character. As the palate develops, oily, grassy and, in particular, salt emerges in a long, sustained, aggressive attack. Finish. A huge...

3cl / 51.00% - An amazing a very rare Lagavulin, distilled on the 23rd February 1998 and aged in cask 1715 for 12 years before bottling for the 2011 Feis Ile. A limited release, aged in warehouse 1 in a single refill butt, selected by Iain McArthur.

Produced from the Corvina and Rondinella grapes which are grown on the East side of Lake Garda. A clear ruby red colour with a delicate aroma, fragran...

Its dry complex strenth of charcter, with characteristic notes of sea-spray, is perfectly matched by the sweet accents of sun-dried grapes derived from Pedro-Ximenez cask-wood in which this special edition has been doubly matured.

The Islay representative in the 'Classic Malts' series is a deep, dry and exceptionally peaty bruiser. Probably the most pungent of all Islay malts, Lagavulin is not for the faint-hearted but inspires fanatical devotion in its many followers. The name of Lagavulin is an anglicization of the Gaelic lag a'mhuilin, meaning "hollow by the mill".

Massive, peat-smoke typical of southern Islay, yet with a dry finesse that makes up a classy package.

Lagavulin 16yo is known as one of the best Islay peated single malts there is. Aged for 16 years in oak casks with a fair portion of sherry casks added giving it a fruity intensity to coincide with the smokey peat flavour.

Extra ageing in Pedro Ximenez sherry casks has deepened the flavours, whilst rounding out some of the sharp peaks, associated with younger bottlings.

Since 1816, Lagavulin Single Malt Scotch Whisky has been made in a picturesque huddle of buildings on Lagavulin Bay. Perhaps the most beautifully situated of distilleries, Lagavulin makes arguably the most intensely flavoured, smoky and rich whisky of all. For many, this is the definitive Islay malt. Fabulously appetising. Less of the citrus acidity of earlier expressions. A fine example of the make. Very enjoyable straight and even classier with water. By law we cannot sell this product to anyone...

Perhaps the most beautifully situated of distilleries, Lagavulin makes arguably the most intensely flavoured, smoky and rich whisky of all. For many, this is the definitive Islay malt. Fabulously appetizing.

Definite peat reek and acrid smoke a bit like a chemical fire. Varnish, polish, nail polish and fermented berry juice.

Description Lagavulin 16 Year Old Malt is a powerful, peat-smoke nose with seaweed and some sweetness, salty and sweet flavours with hints of wood and a long peaty-salt finish. The rich, peaty water used to make Lagavulin 16 Year Old Malt, runs down to the distillery from the Solan Lochs in the hills above

DetailsShow Since 1816, Lagavulin single malt Scotch whisky has been made in a picturesque huddle of buildings on Lagavulin Bay. Perhaps the most beautifully situated of distilleries, Lagavulin makes arguably the most intense, smoky and rich whisky of all. For many, this is the definitive Islay malt displaying rich dried-fruit sweetness, clouds of smoke and strong barley-malt flavours. This premium malt whisky gift pack presents Lagavulin 16 Year Old in a beautiful gift carton with 2 branded...

Details: Nose: Intense peat and vanilla. A raisin sweetness checks the smoke. Iodine-edged peat and crisp, roasty malt. Satisfying and enticing. Body: Full and rich. Palate: Sweet and luscious; a clear, grassy malt, then the peat attacks, smoke filling the mouth. A very salty tang at one point; the middle offers coffee and vanilla with a glimmer of fruit. Finish: Incredibly long, even for Islay. Fruit, peat and long-lasting oak. Very chewable and “more-ish”.

Description of this Single Malt This whisky was matured in refill american oak casks. Aromas of charcoal and a slight fruity hint in the background on the nose. When mixed with water, lychees can be distinguished on the tip of the tongue. Its ferm phenolic texture makes it amost spicy and sparkling. It is intense and dry and the finale is long, warm and smoky.

Lagavulin 12 year old Eleventh in a series of special 12 year old releases from the original distiller?s stocks Vatted from refill American Oak casks, each at least 12 years old

Lagavulin 21 Year Old Special Release 2012 Islay single malt Scotch whiskey. Limited release of 2,772 bottles matured in European oak sherry casks distilled 1991.

Product Information Personalised Lagavulin Whisky - Matured for 16 Years (70cl - 43% Vol) ONLY FROM UNIQUE GIFTZ For those of you who understand what a Classic Scottish Single Malt Whisky is will not need any introduction to this Rich smoky beautiful specimen. This Personalised whisky 70cl Bottle of 16 year old Lagavulin is personalised to the finest Detail. This personalised Classic Scottish Single Malt Whisky has to be seen to be believed. Each personalised design is individually designed by our...

In 1816 local farmer and distiller John Johnson founded the first legal distillery here at Lagavulin (pronounced Laga - voolin, after the Gaelic Laggan Mhouillin, " the hollow where the mill is").

Good labelling. In original carton. Level: very top shoulder. 70 cl. Single malt, 45.8% volume

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A 14 year old whisky from Lagavulin, independently bottled (something you don't see very often) by Cadenhead's. This was distilled in May 1978 and bottled in October 1992 at a pokey cask strength of 63.9%.

The legendary first edition of Lagavulin's Distillers Edition, generally considered to be amongst the best of the range. Distilled in 1979 and finished in PX casks to add rich sweetness to the already richly bodied Islay classic.

A very good Islay single malt with plenty of character. I recently tasted another Pedro Ximinez finished whisky (Benriach 15yo) and there the sweetness was almost too overwhelming. Not so with Lagavulin DE; here the added sherry flavor tames the characteristic smokiness only slightly, creating a very balanced profile. Not my personal favorite Islay whisky, but nevertheless a great quality product. 8 out of 10

Don't mind about the colouring - this Lagavulin is nevertheless outstanding! I even like it better than the 16 year-old bottling! This whisky is a must-have for sherry-freaks!

Mouth: here’s the punch that the 12yo was lacking, but also a slight ‘brutality’ at the attack. A true peaty grip in fact and an extreme ‘ampleur’. Quite some pepper, walnuts, crystallised ginger, strong liquorice, tar, mint and eucalyptus sweets again (very bold!), bitter oranges... And a powerful smokiness. The saltiness grows bolder as well... No sulphur that I can get... Wood ashes, herb liqueurs (green Chartreuse – are you listening, O.?), Havana tobacco (like when you chew your cigar). Also...