Larousse : 245 results priced between £2.00 and £50.00

"Larousse Gastronomique", the world's classic culinary reference book, is known worldwide for its authoritative and comprehensive collection of recipes. Originally created by Prosper Montagne and published in 1938, this essential addition to any kitchen has withstood the test of time and become an invaluable source of information for every enthusiastic cook and serious gastronome alike. Without the exaggeration and extravagant distractions of many of today's cookery titles, "New Concise Larousse...

Contains recipes, tips, cooking styles and origins for almost every dish in history. This book includes developments in appliances, nutrition and culinary knowledge. It is filled with fascinating tips.

Mushrooms Larousse 1913 - - Giclee Print from AllPosters.co.uk

Naxos 8572565 : Florian Larousse / John Dowland / Giulio Regondi / A Fancy. Lachrimae Pavan. Fantasia (John Dowland). Introduction et Caprice (Giulio Regondi). Sonata (Antonio Jose). Due Canzoni Lidie (Nuccio d'Angelo). Le Depart - Le Retour Fantaisie Dramatique opus 31 (Napoleon Coste). /

Larousse Wine's comprehensive coverage of the wine-producing regions of the world is invaluable. Each section begins with it a beautiful colour illustration of the area, with the major districts, rivers, and cities highlighted. A short history and analysis of each region follows, with a discussion of the types of wines produced in each district, the specific oenological properties that make the region unique, and the appellations of the area. Boxes and features throughout also cover a vast range...

Pierre Larousse - - Giclee Print from Art.co.uk

Oxford University Press – World-renowned Concise Oxford English Dictionary and Thesaurus. Merriam-Webster – Best-selling dictionary and thesaurus in the USA. Larousse Chambers – Famous brand dictionaries in French, German, Spanish and other languages. Langenscheidt and PONS – Popular German translation dictionaries. Duden – Leading German language dictionaries. Van Dale – Dictionaries from the largest publisher of dictionaries in the Dutch language. Michaelis – The most popular Portuguese language...

Florian Larousse is part of a rising crop of young French classical guitar virtuosos bound for stardom. Like his colleague Gabriel Bianco, Mr. Larousse is a product of Conservatoire Supérieur de Paris and a winner of the Guitar Foundation of America's International Concert Artist Competition. As the 2009 GFA winner, Mr. Larousse embarked on a 9-month tour of the United States, Canada, Mexico, Brazil and China. The performance captured in this film details his stop at Cal IV Entertainment in Nashville...

Due Canzoni Lidie I & II. Fancy. Fantasia. Lachrimae. Lute Suite in E Minor, BWV 996.

Translate from English to French and from French to English with over 2,300,000 translations* including 120,000 words and phrases and 20,000 idioms

Detailed metal die cast model Renault 5 Turbo 'Gerard Larousse' from 1981 with interior and original decal detail, molded lights, working steering wheel controlling front wheel steering, rolling wheels with tyre tread detail, opening doors, bonnet and boot.

The art of creating enticing and delectable hors d'oeuvres, like most other art forms, is both steeped in ancient and venerable traditions and constantly revitalized through the creativity and innovation of contemporary artists. In its broadest definition, the term hors d'oeuvre-outside the main piece-expands to include antipasti, pasta, hot and cold egg dishes, vegetable dishes, soups, and salads, as well as bite-sized canapes and other dainties eaten with the fingers or small utensils. In The Hors...

Seller Inventory #: clr40. Format: Purple paper cover. Book condition: G: in Good condition without dust jacket as issued. Cover rubbed. Page edges browning. Edition: Reprint. Publisher: Librairie Larousse. Place: Paris. Date published: 1947. Keywords: Philosophy.

Containing over 900 fresh photographs, this title provides recipes, tips, cooking styles and origins for various dish in history.

Larousse Castronomique Cooking Book Larousse Gastronomique, The world's classic culinary reference book, is known for its authoritative and comprehensive collection of recipes. Here it is brought up to date for 2009 in an attractive edition containing over 900 new colour and black and white photographs. All chapters have been read and edited by field specialists, and 85 biographies of chefs have been added. Entries have also been regrouped for increased accessibility. Originally created by Prosper...

Larousse Concise Dictionary: Spanish: Spanish-English/English-Spanis h by Larousse (Corporate Author) Format: Hardcover (1290 pages) Edition: Bilingual ISBN 10: 203541010X ISBN 13: 9782035410108 Publisher: Larousse Kingfisher Chambers Published: Jun 2009 Temporarily out of stock Item Condition: Brand New Price:£14.19List Price: £15.56You Save:£1.37 (9%) Temporarily out of stock Add to wishlist Or buy from Amazon.co.uk

ISBN: 0752300121. light wear. A little mark to page edges. £ 3.75

Description: 50.000 words, expressions and translation illustrated with examples.

Book Title: Larousse encyclopedia of geography: Europe. Author: No Author. ISBN: B0000CL997. Publisher: Hamlyn. Year Published: 1961. Our Price: £22.52 GBP ($34.91 USD). Description: Comments: top edge of dust cover spine scuffed. price corner removed otherwise very good . Format: Unknown Binding. Pages: 451. Condition: Used- Like New. Dustcover: See Above. Binding: See Above. Type: Used Books.

An accessible and and practical guide for novice and expert alike. It contains advice on selecting, keeping, uncorking, decanting and serving. It covers, not only the wines of Europe, but also the New World of America, Australia and South America.

Larousse French-English/English-French Dictionary: Unabridged Edition

Quick Overview A comprehensive pocket reference of essential facts about the Earth, Natural History, Science and Technology, Communication, the World, History, Thought and Belief, Arts and Culture, Sports and Games.

450 examples of country cooking from over 50 countries. Clean, bright copy in dustjacket which has internally repaired tear to rear cover.. Authorative and profusely illustrated volume - 511 pages including index.

'New Larousse Gastronomique' Description Larousse Gastronomique is the world's classic culinary reference book, with over 35,000 copies sold in the UK alone. Larousse is known and loved for its authoritative and comprehensive collection of recipes. Here it is brought up to date for 2009 in an attractive edition containing over 900 new colour and black and white photographs. All chapters have been read and edited by field specialists, and 85 biographies of chefs have been added. Entries have also...

Rapid reference guide to over 500 specimens with colour photographs, facts & checklists. 192pp. 1995

Each dictionary has more than 55,000 headwords and covers a total of 90,000 words with detailed translations, usage examples and common idioms.

Quarto boards in slightly chipped dust jacket (edges rubbed) 560gms V.G in V.G jacket.

Rizzoli Il piccolo Rizzoli Larousse dizionario enciclopedico