Le Creuset Ramekins set of 2 : 94 results priced between £10.00 and £50.00

From the French verb souffler which means 'to blow out', souffles have become the benchmark for culinary proficiency and the Holy Grail of achievement for chefs the world round. Traditionally made in ramekins, these round, white, flat-bottomed dishes are the perfect porcelain containers to cook and display your piece de resistance .

Holds 0.2 Litres 5-year Guarantee Set of 2 Ramekins Microwave, Freezer and Dishwasher safe Very strong and durable, resists chipping, cracking and staining, Manufacturer: Le Creuset

Create tantalising starters, mouthwatering desserts or simply to use to serve spicy dips. These ramekins make a striking presentation for individual portions of crème brûlée, soufflé, parfaits and bread puddings. They can also function as practical pieces for holding ingredients while cooking or for serving condiments at the table.

Each Ramekin holds 0.2 Litres Use from +260°C to -18°C. Oven, grill, microwave, freezer and dishwasher safe Very strong and durable. Resists chipping, cracking and staining Totally hygienic, easy clean, scratch resistant surface. Will not absorb odours or flavours 5-year guarantee, Manufacturer: Le Creuset UK Ltd

Half price breakage guarantee for 2 years. Newsletter with recipes, ideas and helpful tips. Personal invitations to cookery masterclasses. Exclusive Red Apron Member special offers.

CLEANING: Before use wash the dish in hot soapy water, rinse and dry thoroughly. For most day to day cleaning, cool the dish for a few minutes then wash and dry as above, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm soapy water and allow it to soak for 10 – 20 minutes. Wash in the usual way using, if necessary, a plastic brush or scouring pad.

CLEANING: Before use wash the dish in hot soapy water, rinse and dry thoroughly. For most day to day cleaning, cool the dish for a few minutes then wash and dry as above, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm soapy water and allow it to soak for 10 – 20 minutes. Wash in the usual way using, if necessary, a plastic brush or scouring pad.

Le Creuset still uses some of the original 1920's forging and casting techniques to produce its range of enamelled cast iron cookware. Their durable and solid design features can now be found in two new additions to the range, the 'Le Creuset Wok' and the 'Stove top Kettle'.

Le Creuset still uses some of the original 1920's forging and casting techniques to produce its range of enamelled cast iron cookware. Their durable and solid design features can now be found in two new additions to the range, the 'Le Creuset Wok' and the 'Stove top Kettle'.

Le Creuset still uses some of the original 1920's forging and casting techniques to produce its range of enamelled cast iron cookware. Their durable and solid design features can now be found in two new additions to the range, the 'Le Creuset Wok' and the 'Stove top Kettle'.

Le Creuset still uses some of the original 1920's forging and casting techniques to produce its range of enamelled cast iron cookware. Their durable and solid design features can now be found in two new additions to the range, the 'Le Creuset Wok' and the 'Stove top Kettle'.

Le Creuset still uses some of the original 1920's forging and casting techniques to produce its range of enamelled cast iron cookware. Their durable and solid design features can now be found in two new additions to the range, the 'Le Creuset Wok' and the 'Stove top Kettle'.

Le Creuset still uses some of the original 1920's forging and casting techniques to produce its range of enamelled cast iron cookware. Their durable and solid design features can now be found in two new additions to the range, the 'Le Creuset Wok' and the 'Stove top Kettle'.

Le Creuset still uses some of the original 1920's forging and casting techniques to produce its range of enamelled cast iron cookware. Their durable and solid design features can now be found in two new additions to the range, the 'Le Creuset Wok' and the 'Stove top Kettle'.

From the French verb souffler which means 'to blow out', souffles have become the benchmark for culinary proficiency and the Holy Grail of achievement for chefs the world round. Traditionally made in ramekins, these round, white, flat-bottomed dishes are the perfect porcelain containers to cook and display your piece de resistance .

From the French verb souffler which means 'to blow out', souffles have become the benchmark for culinary proficiency and the Holy Grail of achievement for chefs the world round. Traditionally made in ramekins, these round, white, flat-bottomed dishes are the perfect porcelain containers to cook and display your piece de resistance .

Le Creuset still uses some of the original 1920's forging and casting techniques to produce its range of enamelled cast iron cookware. Their durable and solid design features can now be found in two new additions to the range, the 'Le Creuset Wok' and the 'Stove top Kettle'.

Le Creuset still uses some of the original 1920's forging and casting techniques to produce its range of enamelled cast iron cookware. Their durable and solid design features can now be found in two new additions to the range, the 'Le Creuset Wok' and the 'Stove top Kettle'.

Le Creuset still uses some of the original 1920's forging and casting techniques to produce its range of enamelled cast iron cookware. Their durable and solid design features can now be found in two new additions to the range, the 'Le Creuset Wok' and the 'Stove top Kettle'.

CLEANING: Before use wash the dish in hot soapy water, rinse and dry thoroughly. For most day to day cleaning, cool the dish for a few minutes then wash and dry as above, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm soapy water and allow it to soak for 10 – 20 minutes. Wash in the usual way using, if necessary, a plastic brush or scouring pad.

CLEANING: Before use wash the dish in hot soapy water, rinse and dry thoroughly. For most day to day cleaning, cool the dish for a few minutes then wash and dry as above, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm soapy water and allow it to soak for 10 – 20 minutes. Wash in the usual way using, if necessary, a plastic brush or scouring pad.

Le Creuset still uses some of the original 1920's forging and casting techniques to produce its range of enamelled cast iron cookware. Their durable and solid design features can now be found in two new additions to the range, the 'Le Creuset Wok' and the 'Stove top Kettle'.

Le Creuset still uses some of the original 1920's forging and casting techniques to produce its range of enamelled cast iron cookware. Their durable and solid design features can now be found in two new additions to the range, the 'Le Creuset Wok' and the 'Stove top Kettle'.

Le Creuset still uses some of the original 1920's forging and casting techniques to produce its range of enamelled cast iron cookware. Their durable and solid design features can now be found in two new additions to the range, the 'Le Creuset Wok' and the 'Stove top Kettle'.

Le Creuset still uses some of the original 1920's forging and casting techniques to produce its range of enamelled cast iron cookware. Their durable and solid design features can now be found in two new additions to the range, the 'Le Creuset Wok' and the 'Stove top Kettle'.

Le Creuset still uses some of the original 1920's forging and casting techniques to produce its range of enamelled cast iron cookware. Their durable and solid design features can now be found in two new additions to the range, the 'Le Creuset Wok' and the 'Stove top Kettle'.

Le Creuset Heart Mini Ramekins Set Of Three Berry. This set of three heart shaped ramekins with lids are the perfect size for desserts. In three different berry shades these ramekins are stylish addition for the dining table, and would also make a great gift idea. L8 x W7 x D6cm 0.1 litre Microwave, freezer and dishwasher safe

Le Creuset still uses some of the original 1920's forging and casting techniques to produce its range of enamelled cast iron cookware. Their durable and solid design features can now be found in two new additions to the range, the 'Le Creuset Wok' and the 'Stove top Kettle'.

Le Creuset still uses some of the original 1920's forging and casting techniques to produce its range of enamelled cast iron cookware. Their durable and solid design features can now be found in two new additions to the range, the 'Le Creuset Wok' and the 'Stove top Kettle'.

Le Creuset still uses some of the original 1920's forging and casting techniques to produce its range of enamelled cast iron cookware. Their durable and solid design features can now be found in two new additions to the range, the 'Le Creuset Wok' and the 'Stove top Kettle'.

Set consisting of 4 mini oven dishes - ideal for single casserole or gratin portions, baked desserts, sauces or dips Porcelain stoneware: scratch- and cut-proof; stain-, acid- and heat-resistant from + 260 °C to - 18 °C; consistent heat dispersal for excellent baking results Fridge and freezer-safe; suitable for use in the microwave, oven and grill - extremely easy to clean thanks to its special glazed surface (dishwasher-safe) Very hard-wearing; 5-year warranty Diameter: 8 cm round; volume capacity...

Set consisting of 2 mini oven dishes - ideal for single casserole or gratinated portions, baked desserts, sauces or dips Porcelain stoneware: scratch- and cut-proof; stain-, acid- and heat-resistant from + 260 °C to - 18 °C; consistent heat dispersal for excellent baking results Fridge and freezer-safe; suitable for use in the microwave, oven and grill - extremely easy to clean thanks to its special glazed surface (dishwasher-safe) Very hard-wearing; 5-year warranty Diameter: 9.5 cm round - volume...

Le Creuset still uses some of the original 1920's forging and casting techniques to produce its range of enamelled cast iron cookware. Their durable and solid design features can now be found in two new additions to the range, the 'Le Creuset Wok' and the 'Stove top Kettle'.

Le Creuset still uses some of the original 1920's forging and casting techniques to produce its range of enamelled cast iron cookware. Their durable and solid design features can now be found in two new additions to the range, the 'Le Creuset Wok' and the 'Stove top Kettle'.

Le Creuset still uses some of the original 1920's forging and casting techniques to produce its range of enamelled cast iron cookware. Their durable and solid design features can now be found in two new additions to the range, the 'Le Creuset Wok' and the 'Stove top Kettle'.