Madagascar chocolate : 24 results priced between £2.00 and £50.00

Milk chocolate pastilles Made from Madagascan cocoa beans Perfect with coffee Great for sharing Ideal gift idea

A sweet and creamy taste with exceptional smoothness. Notes of butter fudge, toffee and hints of hazelnut.

Organic Madagascan chocolate beans all sourced from a single farm in the Sambirano Valley. This bar is bold and strong. As with all the Mast brother chocolate bars, this Madagascan bar is beautifully wrapped in high quality Italian paper. This chocolate bar was voted as one of the top ten chocolate bars in the World by The Times newspaper in 2010. Tasting Notes: Raspberry, Blood Orange and Red Wine. Please note, this bar now has new packaging. The new packaging can be seen in the secondary picture...

Description Information & Delivery A delicious and healthy fresh fruit basket with a selection of our sumptious chocolate truffles and chocolate covered fruits. This makes a great gift for wide range of occasions all year round. This fresh fruit gift combines a selection of traditional fresh fruits carefully packed in this re-useable basket. Net weight approximately 2.5kg This fresh fruity gift contains Orange, Kiwi fruits, fresh Grapes, Bananas, Plums, Apples, Pears, Satsumas. Eden4chocolates...

A flamboyant character, organic dark chocolate bar from Pralus with many fruit and acidulous top notes from raspberry to red wine, continuing through the more caramelised richer flavours to a treacle like finish.

This single origin chocolate bar uses only fine flavour, Criollo cocoa (organic) from Madagascar. Pralus have produced a flamboyant character dark chocolate with many fruit and acidulous top notes from raspberry to red wine, continuing through the more caramelised richer flavours to a treacle like finish. A very fine dark chocolate as one should expect from such a high grade of cocoa used and its reputable origin.Certified organic dark chocolatePralus ChocolatePralus, situated in Roanne, France,...

A fruity dark chocolate bar from Bonnat as one would expect of a chocolate created from fine flavour Trinitario cocoa grown in Madagascar. A low roast dark chocolate allowing the fruity flavours to dominate throughout. Dietary Information Alcohol free Soya lecithin free Suitable for vegetarians Wheat & Gluten free Flavour profile AcidityBitterFruitRoast Cocoa Origin Madagascar Cocoa Variety Trinitario Cocoa content 75% View all Bonnat chocolate

“I then tried the Madagascar 82% and after the Ecuador this was awesome. The red fruits were explosive – even more so than the Madagascar and the rich chocolate brownie flavour was absolutely perfect. It was still sweet enough to enjoy and yet the chocolate had an intensity of flavour that I can’t imagine you’ll find anywhere else.”

“I then tried the Madagascar 82% and after the Ecuador this was awesome. The red fruits were explosive – even more so than the Madagascar and the rich chocolate brownie flavour was absolutely perfect. It was still sweet enough to enjoy and yet the chocolate had an intensity of flavour that I can’t imagine you’ll find anywhere else.”

This milk chocolate comes from this wonderful wild island. With a high cocoa content of 50% yet it still has a wonderful creaminess. Comforting & enriching qualities of honeycomb, cinnamon & pomegrante.

A 44% cocoa 'dark' milk chocolate bar, with clear notes of caramel Good food awards winner 2011 Made 'bean to bar' in madagascar One of the only fine chocolates actually made in africa No artificial colours, flavours or preservatives

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This is the most decadent hot chocolate and so easy to make! What a great idea. Just heat up milk, add chocolate block and stir. Melt, you're chocolate and ideas are amazing! I'll be back again and again...

The used cocoa is a special blend of the types Forastero (West Africa) and Trinitario (Caribbean). The vanilla used is real Bourbon vanilla from Madagascar.

The wax is a rich chocolate colour and comes in a beautiful apothecary style jar. Each candle is hand poured and made using the finest ingredients and essential oils. Excursion is an exceptional Candle Collection.

Nicolas Cloiseau, Meilleur Ouvrier de France and Master Chef of La Maison du Chocolat, has chosen to take us to Corsica with a collection paying tribute to the emblematic ingredients of this isle. Tour the Isle through five flavours… - Clémentine: fruity duo featuring a delicate gelée of clementine juice and dark ganache with clementine cream. - Ampamakia: Dark plain ganache reveals the fresh, zesty, citrus notes of this cacao from Madagascar. - Maquis d’été: Dark ganache flavoured with summer...

Madagascar Faux Fur . A stunning new luxurious addition to our range. Madagascar is a super soft, dense Faux Fur. The fur is 2.5cm long (an inch) luscious to touch, a rich combination with a brown base and shades of Amber, Chocolate and Cream. Madagascar is a perfect faux fur for home and fashion. The faux Fur is 150cm wide (60 inches)

Nicolas Cloiseau, Meilleur Ouvrier de France and Master Chef of La Maison du Chocolat, has chosen to take us to Corsica with a collection paying tribute to the emblematic ingredients of this isle. Tour the Isle through five flavours… - Clémentine: fruity duo featuring a delicate gelée of clementine juice and dark ganache with clementine cream. - Ampamakia: Dark plain ganache reveals the fresh, zesty, citrus notes of this cacao from Madagascar. - Maquis d’été: Dark ganache flavoured with summer...

Madagascar Faux Fur . A stunning new luxurious addition to our range. Madagascar is a super soft, dense Faux Fur. The fur is 2.5cm long (an inch) luscious to touch, with a brown base and shades of Amber, Chocolate and Cream. Madagascar is a perfect faux fur for home and fashion. The faux Fur per meter is 150cm wide (60 inches)

Chocolate Fruits From a Theobroma Cacao Tree, Madagascar, Africa - Michael Runkel - Photographic Print from AllPosters.co.uk

A very refined and well-balanced chocolate with a perfect finish. Notes of caramel, green banana, acidulous edge with fruit.

Callebaut, Madagascar chocolate chipsSingle origin, 67% dark chocolate chips (callets) from Callebaut created with Criollo, Trinitario and Forastero cocoa beans grown in Madagascar. This fruity dark chocolate couverture offers notes of acidulous red fruits with a touch of coffee.Buy bulk Callebaut chocolates at wholesale prices with no account required, no minimum order and fast, next day delivery within the UK. International delivery also available. A Belgian dark chocolate without bitterness due...

Single origin, 67% dark chocolate chips (callets) from Callebaut created with cocoa exclusively grown in Madagascar. This fruity dark chocolate couverture offers notes of acidulous red fruits with a touch of coffee.