Marsili : 1 results priced between £100.00 and £150.00
Flavor, Fragrance and Odor Analysis
Solvent Extraction and Distillation Techniques, T. Parliment. Analysis of Food Volatiles Using Headspace-Gas Chromatographic Techniques, T.P. Wampler. The Analysis of Food Volatiles Using Direct Thermal Desorption, C.C. Grimm, S.W. Lloyd, J.A. Miller, and A.M. Spanier. Solid-Phase Microextraction for the Analysis of Aromas and Flavors, A.D. Harmon. The Advantages of GC-TOFMS for Flavor and Fragrance Analysis, J.F. Holland and B.D. Gardner. Modern Methods for Isolating and Quantifying Volatile...