Okra : 74 results priced between £1.00 and £75.00

Extra fine Greek okra Baked in a rich tomato & onion sauce Can be served hot or cold as an appetiser

A traditional greek rcipe andf appetiser Great for the mediterranean diet Eat hot or cold Traditional greek meze Mediterranean style side dish

Selected young tender okras, small pieces of juicy tomatoes and sweet onions, seasoned with fine herbs and soft vinegar Traditional greek cusine Can be eaten ambient, simply open and serve or Heated in microwave (empty the contents from the can onto a plate, do not put can in microwave) or Put unopened can in water and boil for 10 mins (swelling of packaging is normal)

This essential taste of the deep south of America has been bred to perform well in our cooler climate, giving high yields of 'ladies' fingers' of 'bindi'. Pods retain their shape when stir-fried or add to casseroles to appreciate that unctuous texture.

Okra on a Market Stall - Amanda Hall - Photographic Print from Art.co.uk

Okra is eaten as a food. A traditional food plant in Africa, this vegetable has potential to improve nutrition, boost food security, foster rural development and support sustainable landcare.

All Okra designs are limited editions either because, as a small innovative company, we regularly introduce new lines or because they are designated as such and individually numbered. It would also be true to say that as each piece is individually hand-made, no two pieces are ever the same and therefore each may be regarded as a limited edition of one!

Clemsons Spineless . Delicious, pointed, slightly ribbed, dark green pods. HEALTH BENEFITS: Fruit is high in vitamin B, folic acid and fibre. CULINARY TIPS: For soups, stir-fries and cajun cooking. Pods are dark green and delicious. Easy to grow. Sow late March-April under glass, transplant to pots, growbags or greenhouse border May-June. Harvest July-October. Average Packet Content 90 seeds

Asda groceries direct to your door. Delivery from £3.. | Frozen > Frozen World Foods > Asian Halal

Okra is a powerhouse of valuable nutrients. Nearly half of which is soluble fiber in the form of gums and pectins. Soluble fiber helps to lower serum cholesterol, reducing the risk of heart disease. The other half is insoluble fibre which helps to keep the intestinal tract healthy decreasing the risk of some forms of cancer, especially colorectal cancer. Nearly 10% of the recommended levels of vitamin B6 and folic acid are also present in a half cup of cooked okra.

ZANAE was founded in 1930 in Thessaloniki and operated initially as a Bakery Yeast Industry. In 1939 entered the field of canned meals and appetizers while the factory of tomato products was founded during 1972. The translocation of the factory in Thessaloniki was completed successfully recently in the Industrial Area of Sindos having the most contemporary production facilities and operating under the strictest quality standards.

Zanae Mediterranean Delicatessen Okra in Tomato Sauce - 280g. Extra fine and soft okra (3-6mm) cooked in thick tomato sauce with spices making an exceptional meal. No preservatives. A great summer sizzler idea! Ingredients/More DetailsOkra fine (cooked) 60%, tomatoes 18%, onions, vegetable oil 8%, water, salt, spices, acidifying agent: citric acid Nutritional Information Nutritional Info/100g: Energy - 526kJ/125kcal Protein - 2.6g Carbohydrate - 10.4g Fat - 8.2g < Back

Remove all packaging Wash and dry thoroughly before use Chop into 1cm slices Stir fry over a high heat for 4 minutes

Fresh Okra (Bhindi - which, literally translated is 'Ladies Fingers').

SET IN THE MIDDLE OF A BEAUTIFUL RATTAN WAVE VASE THESE HAND CRAFTED REAL OKRA (LUFER) PLANT LIGHTS GIVE A MYSTICAL WARM AMBIENT LIGHT.

Waitrose Okra

TITLE - Sample some Okra/rITEM- Various/rCATEGORY - Replay CD/rDISCS - 1

Product Description Established in 1924, MTR is the contemporary way to authentic tasting food. Our products are backed by culinary expertise honed over 8 decades of serving wholesome, tasty and high quality vegetarian food. Using authentic Indian recipes, the purest and best quality natural ingredients and traditional methods of preparation. We bring you a range of products of unmatched flavour and taste, to delight your family at every meal and every occasion. MTR Daily Favorites is your dependable...

Okra is grown throughout the tropical and warm temperate regions of the world for its fibrous pods full of round, white seeds, which, when picked young, are eaten as a vegetable. It was brought to the United States via the African slave trade route, and can be grown in the southern states as an annual crop. It is also one of the most popular vegetables in late 20th century Japanese cuisine. In Israel, Jordan, Greece and other parts of the eastern Mediterranean, okra, known in Arabic as bamia, is...

Prepare all vegetables as indicated and have ready for cooking. In a small bowl, combine lemon juice, thyme, salt, and pepper. Heat oil and butter in a wok or large skillet. Add vegetables and seasoning mixture all at once. Toss and cook for 5 to 8 minutes. Serves 2.

Paul Bevitt has been a professional photographer for over thirty years. Born in Yorkshire, UK, Bevitt originally studied Graphic Design before moving to London and embarking on a career in photography. “My approach to photography is to capture a series of images linked by subject, lighting or technique.” he says. Paul Bevitt has received numerous gold and silver advertising awards including, D&AD, Campaign, Ilford, Art Directors Club, Communication Arts, and The Creative Circle. He was also given...

Okra is eaten as a food. A traditional food plant in Africa, this vegetable has potential to improve nutrition, boost food security, foster rural development and support sustainable landcare.

SET IN THE MIDDLE OF A BEAUTIFUL RATTAN WAVE VASE THESE HAND CRAFTED REAL OKRA (LUFER) PLANT LIGHTS GIVE A MYSTICAL WARM AMBIENT LIGHT.

Okra Seed Pods (Abelmoschus Esculentus) - Rob &amp; Ann Simpson - Photographic Print from Art.co.uk

Okra is also known as ladies’ fingers because of its shape, and is widely used in Indian, Middle Eastern, Caribbean and southern US cookery.

CULTURE: Easy to grow. Sow late March-April under glass, transplant to pots, growbags or greenhouse border May-June. Harvest July-October.

A super-soft silk mix striped jumper from MaxMara with a bold coral blocked chest, with long sleeves, contrasting trims and a slim feminine fit.

Touch of Ginger Weird Seedpods Grow Your Own Kit - Okra

Tasty and easy to grow A superb vegetable much used in Indian, Middle Eastern and Caribbean cooking. Ideal for a greenhouse or warm, sheltered spot outdoors. Plant out when danger of frost has passed, and you'll be rewarded with a good crop of tender, tasty, dark green pods from June onwards. Keep picking regularly to ensure a succession, and enjoy their aubergine-like flavour in salads, stews, stir-fries and curries!. Will grow to 4-5 feet in height with a spread of 2-3 feet. Plant in 12" pot. Culture...