Pastas : 4 results priced between £10.00 and £100.00

Nothing satisfies quite like the cooking and eating of a perfectly roasted chicken. The rewards for nominal effort are many - a home filled with heady cooking aromas; the tender pull-apart meat and crisp golden skin, and the exciting potential for what to do with the leftovers. The Perfectly Roasted Chicken takes this time-honoured classic and reinvigorates it by showing just how much enjoyment and variety you can spin from a simple roast. Mindy Fox provides classic and modern recipes, plus inspirational...

Todd English, Coauthor Of "The Olives Table, " Is The Chef-Owner Of Olives And The Four Branches Of Figs, All Award-Winning Restaurants Located In The Boston Area. English Graduated From The Culinary Institute Of America With Honors. In 1994, English Was Named Best Chef In The Northeast By The James Beard Foundation After Having Been Named National Rising Star In 1991; He Is Also The Recipient Of The First Robert Mondavi Award For Culinary Excellence. He Has Taught Cooking Classes In The United States...

Among the simplest of dishes, few satisfy in both the making and the eating like a perfectly roasted chicken. The rewards for a nominal effort are many - a home filled with the mingled scents of whatever flavourings have been massaged into the skin and flesh of the bird; the tender pull-apart meat and crisp golden, salty-sweet skin of the finished dish. Affordable and easy for beginner cooks, this classic dish is just as fresh and satisfying as it's always been. Mindy Fox provides classic and modern...

Leave it to the Aussies to take the noble French grape and turn it into the wine equivalent of a full-on party! The Chardonnays of Australia continue to wow wine drinkers around the world with their unabashed celebration of opulent fruit and vanilla-oak, full-bodied flavour. This golden Chardonnay is no exception. Full, supple, buttery and fruity, it delivers from start to clean, lingering finish.