Pickling : 28 results priced between £1.00 and £50.00

Can be used in cooking Adds flavour

Fresh produce are a joy: crunchy lettuce, sun-warmed tomatoes, juicy berries - their flavours are immediate - but a winter of those summer flavours preserved, now that's a feeling of satisfaction. If you are going to truly try and attain a little more self-sufficiency (and save some money at the same time), think about what you can store to get you through the leaner months. Alys takes you through all the different ways of preserving - bottling, drying, fermenting, freezing, pickling, using...

Putting up pickles is a time-honoured technique for stretching the harvest and getting the most out of fresh produce. But pickling isn't just about preserving - it's a way of creating mouth-watering condiments and side dishes that add interest and variety to the table. Making these salty, sour, sweet, and tangy tidbits isn't hard - as long as you have this comprehensive volume to guide you. Among the tempting treats you'll find inside are: Lower East Side Full-Sour Dills, Cabbage and Radish Kimchi...

A new edition of the complete guide to smoking salmon and trout that has sold over 70,000 copies! Find out how to get the most from your catch with Smoking Salmon and Trout. With over 400 photos and illustrations, this authoritative how-to book provides step-by-step instructions for home processing the fish you catch or buy. Extensive chapters on filleting, smoking, salting, sausaging, marinating and pickling fish show you how to create all the traditional mouth-watering treats you find in supermarkets...

Country Of Origin : VariousIng : Coriander seed, black.peppercorns, dill seed mustard seed(black&yellow), mace blades, pimento, cinnemon, chillies, broken bay. General Description Parsley is the dried leaf of Petroselinum crispum, a biennial in the parsley family. Geographical Sources Parsley is grown in California. Traditional Ethnic Uses Parsley is most popular as a garnish and is an excellent breath freshener. It is high in vitamins A and C, and contains iron, iodine, and copper. Taste and...

Ingredients: Bayleaves, allspice berries, bird's eye chillies, black peppercorns, cloves, ginger root, coriander seeds, yellow mustard seeds and crushed cassia

Pickling spice blend Pickling spice blend Home pickles made easy. This is a mix that The Spiceworks has put together over the years and find that it produces an excellent flavour to our assorted pickled goods. A really good addition to the spice shelf. Ingredients: Coriander Seed, Yellow Mustard, Chillies, Ginger, Cloves, Black Peppercorns, Allspice Berries, Bay Leaves, Cassia Bark. Use this for an extra ‘zing’ in your next batch of pickling. The flavours work superbly together. Pickling...

Pickling spice - a mix of spices for making pickles at home.

Pickling spices - ingredients:- coriander seeds,yellow mustard seeds, ginger, cassia,bay leaves, cloves, allspice, bird's eye chllies, black peppercorns.. suggestion 25g pickling spices to one pint of vinegar..

Ingredients: Coriander, Brown Mustard Seeds, Yellow Mustard Seeds, Cloves, Crushed Chillies, Black Pepper, Bay Leaves, Juniper Berries, Allspice, Ginger.

cleaning agent for stainless steel. code 1845 for brush to apply.

Ready for you to pickle your favourite vegies, this special blend of herbs and spices takes the fuss out of preserving.

Ing : Coriander seed, black.peppercorns, dill seed mustard seed(black&yellow), mace blades, pimento, cinnemon, chillies, broken bay.

Ingredients: Bayleaves, allspice berries, bird's eye chillies, black peppercorns, cloves, ginger root, coriander seeds, yellow mustard seeds and crushed cassia

Pickling has been used to preserve food for almost 5,000 years.The English word 'pickle' derives from the Middle English pikel, first recorded around 1400 and meaning 'a spicy sauce or gravy served with meat or fowl'. This is different to, but obviously related to the Middle Dutch source, pekel, meaning a solution, such as spiced brine, for preserving and flavouring food.

EEP264020 - Blue Pickling Paste 2.6Kg (Box 4); Info; By chemically removing weld oxide, burn marks, iron ingress and surface rust, the appearance and service life of stainless steel is greatly improved by these products. Under the Avesta brand of pickling pastes, 3 products are available: The 101, the stand

Non-Irradiated KosherPickling is one of the oldest ways to preserve food. Add Pickling Spice directly to the brine, or place in a tea ball or cheesecloth for easy removal.Try all-purpose Pickling Spice, or the Hot and Spicy variety. This all-purpose pickling blend is great for pickling cucumbers, of course, but it also partners well with many other vegetables as well as fruits. Supplement Facts Serving Size: 1/2 tsp (3.0 g) Amount Per Serving % Daily Value* Calories 10 Calories From...

Millions of people are discovering that growing and harvesting their own vegetables is only half the fun. It's just as gratifying to preserve that food for year-round...

Ingredients: Bayleaves, allspice berries, bird's eye chillies, black peppercorns, cloves, ginger root, coriander seeds, yellow mustard seeds and crushed cassia

EEP264000 - 101 Pickling Paste 2.6Kg (Box 4); Info; By chemically removing weld oxide, burn marks, iron ingress and surface rust, the appearance and service life of stainless steel is greatly improved by these products. Under the Avesta brand of pickling pastes, 3 products are available: The 101, the stand

EEP264010 - 122 Pickling Paste 2.6Kg (Box 4); Info; By chemically removing weld oxide, burn marks, iron ingress and surface rust, the appearance and service life of stainless steel is greatly improved by these products. Under the Avesta brand of pickling pastes, 3 products are available: The 101, the stand

Putting up pickles is a time-honoured technique for stretching the harvest and getting the most out of fresh produce. But pickling isn't just about preserving - it's a way of creating mouth-watering condiments and side dishes that add interest and variety to the table. Making these salty, sour, sweet, and tangy tidbits isn't hard - as long as you have this comprehensive volume to guide you. Among the tempting treats you'll find inside are: Lower East Side Full-Sour Dills, Cabbage and Radish Kimchi...

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing...