Pinot Noir rose : 162 results priced between £5.00 and £150.00

The Villa Wolf Rosé de Pinot Noir is a true rosé, made with a brief maceration before pressing to extract a lovely salmon color. It is light and refreshing, with bright berry and fruit flavors and a clean, zippy finish.

Soft, ripe and fruity with strawberries and cream. 13% Alc.

This dry Pinot Noir rose is a bright salmon pink colour, with the substantial body and delicious depth of guava, red berries and spicy flavours as one would expect from one of New Zealand`s iconic Pinot Noir producers. It is seductively fresh, lively and lingering with summer fruits strawberry and peach and a light acidity to provide a delicious backbone and clean finish.

Pinot NoirThis delicate grape variety makes the most delicious wines but is notoriously difficult to grow and very sensitive to climate and weather changes, hence it's more premium price tag. Originating from Burgundy in France, Pinot Noir produces wines that are soft and silky with red berry fruit flavours and aromas that, with age, develop into delightful gamey and ‘earthy’ notes.

Spatburgunder Pinot Noir Rose A beautifully crafted pale rose made from 100% pinot Noir. This wine is stunning value with elegant fruit, delicate salmon pink colour and a rich ripe berry finish. The winemaker Konrad Hahn has purposely kept the colour light as the skins were taken away from the juice early to ensure that the tannin balance in the wine was not overpowering. This refreshing dry 100% Pinot Noir rosé is a perfect warm weather drink. Full of red fruit in the aroma, light mineral character...

*Awarded Bronze - Decanter World Wine Awardes 2012* *Awarded Commendation - International Wine Challenge 2012* *Awarded Silver - Marlborough Wine Show 2011* *Most Sustainable Medium Business - International Green Awards 2012* Yealands Estate is the largest vineyard in private ownership in New Zealand. Based in the Awatere to the south east of Marlborough. Founder and principal Peter Yealands is one of the region’s most experienced vineyard developers and is renowned and respected for his innovative...

Predominantly Pinot Noir although there is a little of the indigenous Trepat in the blend for added aromatic complexity . Medium dry "Persistent and attractive nose and palate of red fruit with a hint of toasted nuts. Lovely, crisp acidity." Decanter World Wine Awards

In the course of building an eight-kilometre pipeline from the Maipo River for irrigation, crucial research suggested that the cool but sunny climate would suit Pinot, Sauvignon and Chardonnay and planting took place, with the first harvest in 2001. Now with 216 hectares under vine, the Pinot Noir, Sauvignon Blanc and Chardonnay are all thriving, and with Merlot on the way, the future for Vina Leyda is very exciting. Their Garuma Sauvignon Blanc won the top 'Best Value Whites' trophy at the Wines...

Famous for its regal sweet wine, Tokaji, Hungary in fact has many vinous strings to its bow, including Pinot Noir. This rather splendid sparkling version shows just what fantastic quality this grape is capable of. Around Hungary's Lake Balaton Pinot Noir was know as Kisburgundi, or 'little Burgundy', acknowledging its suitability to the local climate, where the lake's water takes in the heat during the day and lets it go at night, so there are none of the extremes of temperature the grape detests...

A fantastic Pinot rose from Burgundy negociant Jaffelin. Bright starwberry fruits and summer berries with great acidty and a fresh finish. Perfect summer drinking.

Description The Vine Leyda Pinot Noir Rosé Loica Vineyard is a symphony of raspberries, cherries and strawberries. This Rosé delights with its pure expression of Pinot Noir, showing red berries, citric and floral hints. The palate is well structured, fruit concentrated and creamy. Jump To Purchase

Sorry there is currently no description. Please get in touch if you want to find out more.

A beautifully fresh and dry rosé, aromatic with delicious fruity notes of strawberry and a hint of ripe plum. ''...Hailing from the Leyda valley in Chile, this perky pink is full of fruity notes but boasts a sophisticated sharp finish...'' Recommended by Antony Worrell Thompson, Daily Express, ABOUT THIS WINE:A premium Chilean rosé made from 100% Pinot Noir grown in the Leyda Valley, close to the pacific ocean. This area has plenty of warm sunshine for riper flavours, and cool breezes that help...

Description Made with 100% Pinot Noir. Light pink colour. Classic English Pinot character; lovely floral and delicate strawberry fruit nose. Crisp acidity with a touch of yeast and very well balanced. New release following on from the International Wine Challenge 'Best Sparkling Ros in the World' trophy winning 2008, which went on to win the same trophy in Verona (Bollicini Del Mondo). Recommended by Victoria Moore, Telegraph 24 March 2011: 'delicate, wild-strawberry-scented'. Will age well.

Famous for its regal sweet wine, Tokaji, Hungary in fact has many vinous strings to its bow, including Pinot Noir. This rather splendid sparkling version shows just what fantastic quality this grape is capable of. Around Hungary's Lake Balaton Pinot Noir was know as Kisburgundi, or 'little Burgundy', acknowledging its suitability to the local climate, where the lake's water takes in the heat during the day and lets it go at night, so there are none of the extremes of temperature the grape detests...

Description Made from 100% Pinot Noir grapes the Yealands Estate Black Label Pinot Noir Rosé is light salmon in colour with pretty and delicate notes of red berries and cream to the nose. The red berries continue on the palate with great texture and finishes with mouth-watering acidity. Jump To Purchase

Jean-Marie Berthier created this domaine from scratch in 1980 in the north of the appellation at Sainte-Gemme-en-Sancerrois, a small village close the geographical centre of France - anyone that has v

Product Description Very expressive with a delicious minerality, this rosé has a strong Pinot Noir character with flavours of raspberries and cranberries together with hints of citrus. It makes a great match for Italian food, especially risottos or white fish. Volume: 75cl Get a mixed case of six bottles. Orders above £25 are delivered FREE OF CHARGE in Jersey.

CERTIFICATION 1) Produced from Organiically grown grapes (GB-06) 2) Vegetarian and Vegan suitable. VINTAGE 2011 GRAPE VARIETIES Pinot Noir ……Natural Alcohol (NA): 8.4% vol……45% Dornfelder …… Natural Alcohol (NA): 8.4% vol … 55% DESIGNATION ENGLISH VARIETAL WINE TECHNICAL DATA Total alcohol 11.4% ...

Brimming with character, this wonderful strawberry pink Rosé has an incomparable flavour reflecting cherry fruits and a unique freshness.

This Champagne house was created in 1935 by Emile Herard and his son-inlaw Georges Fluteau. It was one of the early houses to be founded in this southern Aube area of Champagne. They prospered through the 30s but production was halted during the Second World War when Gerorges spent several years as a prisoner of war in Germany. Today they are run by Emile's great-great-grandson Thierry Fluteau and his Chicago born wife Jennifer. They own 9 hectares of vineyards, planted with 85% Pinot Noir and 1...

Made from 100% Pinot Noir grapes this a great value, fruity pink fizz. Perfect for any party full of ripe summer-fruit flavours it'll brighten up any occasion.

Ruby red colour Aroma of wild strawberry and rose Ideal accompanyment to salmon white meat and cheese

The colour is a translucent deep crimson attributed to small berries and use of the crushing technique. This Ros? smells of intense strawberry which follows on to the palate with length and juiciness so typical of Adelaide Hills cool climate wines.

This is a cracking new addition to our rose portfolio. With an inviting red cherry and wild strawberry nose, the palate is sweet red fruited with subtle soft spice. It's got a touch of residual sugar, so it's just off dry, but there's good fresh acidity to balance this so that the wine never appears confected. It's fresh, juicy and delicious, a great quaffing wine for summer and brilliant value from the Loire (not something that can often be said).

Dr. John and Brigid Forrest established the first Forrest Estate vineyard at Renwick in 1988 in the heart of the stony Marlborough Wairau River Valley. Forrest is a small, very much "hands-on" producer with the belief that despite wine-making being an exacting science, it requires the artistic touch to give the wines 'soul'. That individual expression of style is the trademark of Forrest wines; all impeccably structures and a joy to drink. The Tatty Bogler range pays homage to the early Scottish...

"A true rose, this has a lovely, pale salmon color, with bright strawberry and plum in the aroma. The fruit is very forward, but has a delicate gentleness that keeps the wine in balance. Dr. Loosen Villa Wolf Rose de Pinot Noir 2011 is off-dry, so you get a juicy blast of fruit on the palate, with good persistence on the finish. There is a gentle firmness in the centre of this wine that focuses its softer edges. "Lovely Victoria plum aroma and flavour. Off to medium dry, deliciously fruity and crisp...

This is a superb Pinot Noir, oak-aged for 10 months, and made from vines aged on average 35 years, where the yield is limited to 600-700 g/sq metre. Just 15,000 bottles are made in a typical year. It has a deep ruby red colour, with a classic powerful Pinot Noir nose which is spicy, gamey, and which has earthy truffley notes, with hints of cloves, herbs and damp undergrowth. On the palate it is rich and extremely full-bodied, powerful and yet at the same time exceptionally soft and smooth, with spice...

The Cuvee Rose from Gremillet is very popular with our clients which reflects the recent trendy demand for Rose Champagne. Made from 100% Pinot Noir, the red fruits come pouring through on the nose, full flavoured and intense.

Details J.C. Le Roux Pinot Noir Rosé is fruity and elegantly robust sparkling wine. It has a salmon pink hue with subtle tones of rust. The wine displays a perfect balance between freshness and maturation on the lees. The south-west facing vineyards were planted in 1986 at altitudes of 320 metres above sea level. The soil varies from sandy to weathered granite on a light clay subsoil. The grapes were handpicked from low-trellised vineyards in the Stellenbosch region. The grapes were harvested...

I first tasted this late last year and was so impressed it went straight on my shopping list. This is the first rosé The Wine Society has imported from New Zealand: it is made from 100% pinot noir and is beautifully refreshing, with a little more body and fat than European styles. Pierre Mansour

Bright salmon pink to pale ruby red. Attractive aromas of black cherry, fruits of the forest over strawberry and raspberry freshness. A touch of vanilla. Full bodied structure with well balanced acidity. Typically elegant Pinot Noir with a very well balanced red fruit finish. This wine pairs with most food from aperitif to dessert. 6.50g/l residual sugar 5.70g/l acidity