Poliziano Chianti DOCG : 82 results priced between £5.00 and £150.00

Sangiovese makes up 80 % of the blend of this Chianti DOCG, from the highly-rated producer Poliziano. Formed in 1961, the aim of this winemaker is to use classic Italian grapes and a combination of old and new winemaking techniques to produce quality wines. Displaying lots of fresh red cherry flavours on the palate with structure and firm acidity holding the wine together. Tannins are modest and ripe, altogether providing a rounded, well made wine. Best enjoyed with cured Italian meats, tomato sauce...

Background: Chianti is produced in the area outlined by the appellation regulations of production in the provinces of Siena, Florence, Arezzo, Pisa and Pistoia. These areas are collectively known as the Tuscan Hills, which have an ancient winemaking heritage. Chianti Cecchi is a marriage of the classic traditions of Chianti (particularly the grape varieties) with the very best of modern winemaking.

One of the major and largest vine growing businesses in Europe, Frescobaldi owns nine estates covering over 1,000 ha of vineyards, all located in excellent areas for fine wines. Directly manager by its family members, Frescobaldi produces almost 7 million bottles and the wines are exported to over 60 countries throughout the world. The Frescobaldi name goes back many centuries into the history of art, culture, trade and finance of Italy in general and Tuscany in particular. From the second half of...

With its deep red colour, this wine has rich ripe berry fruit aromas and flavours. Full bodied with great character, it goes well with roasted red meats or game

Soft and flavoursome Chianti with good depth, red fruit and easy tannins on the finish. This winery aims to produce modern style wines that are very drinkable.

This is a very authentic Chianti, not a dark, oaked blockbuster, but elegantly ruby coloured with gentle nuances of smoke, truffle and dried fruits, and some hefty underlying tannins. It’s a true stunner and definitely one of our favourites.

A blend of Sangiovese and Canaiolo from vineyards in the Montepulciano region of Tuscany. A great first impact - delicious bright red berry fruit finely balanced with a light toasting of oak. Balanced, energetic and drinking well - a wine to be enjoyed in its youth. Based in the heart of Montepulciano this wine hails from Tuscany's oldest cantina. In true Italian style they seamlessly balance traditional Tuscan winemaking techniques with an innovative and modern approach. The name 'Le Seianti...

A lovely ruby red wine with notes of red berry fruits. The palate reveals hints of vanilla, strawberries and raspberries.

This family run Azienda located in the centre of Tuscany produces high quality Chiantis. The wide range of classic wood aged wines are made under temperature controlled conditions and display beautiful dark condensed colours full body and admirable depth and ripeness. Hardly surprising then that they are widely appreciated by the critics, ‘The Wine Spectator’, ‘Civilita da Bere’, ‘Terre di Tuscia’ and ‘Chianti Bella Italia’ to mention just a few.

Grape Sangiovese, Merlot Description Casale di Valle is a 16th-century villa near Florence, which was once a hunting lodge frequented by the nobility, as well as an area of wine growing. Since the 1990s it has been replanted with improved Sangiovese clones for wines of better quality and ageing potential. Bright ruby red in colour, with density and persistent legs. Aromas of cherry and fresh red fruits mingle with spicy pepper notes. Lively and supple on the palate, with fine, rounded tannins. Drink...

A blend of mainly Sangiovese with some Canaiolo from the San Vito estate in the hills of Tuscany west of Florence, the Chianti Putto region. Matured in oak for 8 months and bottled 9 months after the harvest this is a medium bodied red with a fresh raspberry-fruity flavour and clear ruby-red colour. These two vintages continue the consistently high quality of previous years. 'Concentrated cherries and spiced oak.' Wine Magazine. 'Consistently one of the best value organic reds in Italy. A modern...

Deep red in colour with notes of sage and mushroom on the nose A smooth wine red berry fruits on the palate Great with red meats

Soft and flavoursome Chianti with good depth, red fruit and easy tannins on the finish. This winery makes modern style wines that are very drinkable. In this wine they recognise Chianti's history of the wicker flask that is so synonymous of the region.

A blend of Sangiovese and Canaiolo from vineyards in the Montepulciano region of Tuscany. A great first impact - delicious bright red berry fruit finely balanced with a light toasting of oak. Balanced, energetic and drinking well - a wine to be enjoyed in its youth. Based in the heart of Montepulciano this wine hails from Tuscany's oldest cantina. In true Italian style they seamlessly balance traditional Tuscan winemaking techniques with an innovative and modern approach. The name 'Le Seianti...

This bright, golden yellow dessert wine is traditionally from Tuscany. Made with Malvasia and Trebbaino grapes, it is quite dry and warm on the palate. With intense and complex flavours it makes make it pleasant, yet not too sweet, Vin Santo.

Deep red in colour with a fruity nose Well structured and lively wine Great served with red meats

Soft and flavoursome Chianti with good depth, red fruit and easy tannins on the finish. This winery makes modern style wines that are very drinkable. In this wine they recognise Chianti's history of the wicker flask that is so synonymous of the region.

Almost opaque, the wine has an exceptional nose of spice, fruits and new oak. The palate is complex and refined with great integration between fruit, oak and tannin.

Cellar Notes: Characterized by a balance of elegance and complexity, which make this wine a magnificent example of the “terroir". Grapes were sourced from the Siepi vineyard 260 metres above sea level, with a south-westerly exposure. Sangiovese was harvested from October 9 and Cabernet Sauvignon from September 30. The Sangiovese had a sugar level of 225gr/litre and the Cabernet Sauvignon 230gr./litre. Fermentation temperature was regulated to 33ºC. Maceration lasted 18 days for the Sangiovese and...

In the glass the wine displays an intense ruby colour with light nuances of garnet. On the nose it is ample and complex, with a delightful aroma of fruit and spice, in the form of vanilla, liquorice, cocoa and sweet tobacco. On the palate it is full and structured, with well-textured tannins and a velvet mouthfeel. It is long and persistent.

This ruby red wine with violet hints is extracted from the best Primitivo & Aglianico grapes harvested in the vineyards situated in & around Taranto. Full aromas of ripe fruits with delicate spicy notes. Tatu has a balanced taste & a nice persistence of aromatic sensations.It matches perfectly with roast & spiced meats, pasta with meat sauce.game, & spicy cheese. Serve 18 degrees C

We use an overnight courier service and can deliver from Tuesday through to Saturday. Please indicate your preferred date when placing your order. Deliveries take place between 8am and 6pm but arrangements can be made to leave your goods in a safe place if you happen to be out.

Grape variety: Sangiovese This Chianti Rufina by Fattoria iL Lago is dry, warm and soft with good acidity and the well suited tannin denotes a good structure with an interesting balance in spite of its young liveliness of fruit which is evident to the taste. Appearance : Red ruby colour with shades of purple and a good lively coloured intensity Nose : An appropriate olfactory intensity with a net fragrance of a fruit note that recalls red and black fruits followed by a bouquet of scented violets...

Made from a traditional grape mix that produces a well-structured, fruit driven wine with a deep attractive colour. The use of large oak barrels ensures a classic style.

1 Bottle 2009er Chianti DOCG including your personal label, in organza bag.

Cantina Bonacchi, located in the heart of Montalbano, has been making fine Tuscan wines for 3 generations. The wines are produced from 40 hectares in the Chianti Montalbano and the Chianti Classico area, as well as from 10 hectares divided between Brunello DOCG, Rosso di Montalcino DOC and the Sant' Antimo DOC . The latest addition is 15 hectares in the Montecucco DOC region. Bonacchi's combined production comprises 60,000HL, stored in barrels, barriques, oak tonneaux and modern steel tanks. The...

From an estate dating back to the 1400s, this delicious red is just reaching its peak, using traditional methods but with an attention to detail often lacking in Italian wines, the result is breathtaking. Gobs of soft fleshy fruit flavours on the palate with a whirl of delicate blackcurrant notes on the nose, a complete and rewarding glass, that would partner just the grandest dishes.

Cantina Bonacchi, founded in 1965, is a family owned winery that is situated in the heart of the Montalbano Hills, that lie between the towns of Florence and Pistoia in Tuscany, Italy and has been making fine Tuscan wines for 3 generations The family owns 40 hectares of vineyards in the Chianti Montalbano and Chianti Classico Gallo Nero as well as 10 hectares divided between Brunello DOCG, Rosso di Montalcino DOC and the Sant'Antino DOC, and 15 hectares from Montecucco DOC vines. Cantina Bonacchi...

Grape Sangiovese Description This is a very impressive entry level Chianti. Bursting with intense fruity characters followed by notes of dark chocolate and black cherries. An ideal partner for pasta with rich tomato sauces. Body

The Castle Nipozzano was constructed around the year 1000 as a defensive stronghold after reconstructing around the 1400's the villas cellars became the center of local wine production. The property is found in the heart of the Chianti Rufina, stretching across of 550 hectares at an altitude of 300 to 450 meters. 160 hectares cultivate the vines of Sangiovese, Cabernet Sauvignon, Cabernet Franc, Merlot, and Syrah. The land consists mainly of clay and limestone, with little organic substance, and...

TOSCANA - CHIANTI Classico DOCG Castello di Fonterutoli 2006 do

A Chianti Classico very much in the traditional style made from 90% Sangiovese with 5% each of Canaiolo and Colornio. Aged for about 6 months in large oak casks (which have their very own room in the impressive cellars) the aim is to present a full-bodied wine with plenty of fruit and this wine succeeds on all accounts. John Matta has been named Italian Wine Maker of the Year in 2005 and the success of wines such as this shows the justicifaction for his numerous awards.

Cantina Bonacchi, founded in 1965, is a family owned winery that is situated in the heart of the Montalbano Hills, that lie between the towns of Florence and Pistoia in Tuscany, Italy and has been making fine Tuscan wines for 3 generations The family owns 40 hectares of vineyards in the Chianti Montalbano and Chianti Classico Gallo Nero as well as 10 hectares divided between Brunello DOCG, Rosso di Montalcino DOC and the Sant'Antino DOC, and 15 hectares from Montecucco DOC vines. Cantina Bonacchi...

The entry level Chianti from this terrific new Tuscan find. All that is good about Chianti may be found here, well defined and exotically herby nose, with a luscious juicy palate of strawberry and cherry flavours held together by a delicate tannin weighting. Naturally enough a partner to most pasta and tomato dishes.