Moist chocolate sponge, layered with dark chocolate ganache and orange curd with orange liqueur, covered with a thin layer of brown sugar paste and covered with chocolate fudge icing. Decorated with sugapaste flowers and chocolate tubes and curls.
A four tier rich moist fruit( The bottom two teirs are square and the top two tiers are round) cake covered in marzipan and Blush pink and white soft icing.The tiers are decorated with spots, dots and 'pearl 'beading and topped with shimmering sugarpaste roses.