Pork Cooking Books : 70 results priced between £5.00 and £50.00

The pork on your fork is a truly succulent meat, able to hold its own against any red-meat rival. Words like 'rashers', 'gammon', 'chops', 'belly' and 'bacon' have a poetry savoured by all who know this wonderful animal well. Yet pork can be a tricky meat to cook: it can easily become tough and dry - and achieving the perfect crackling is even harder! But when you know the expert's secrets, you realise that pork is a fantastic meat. It's healthy, inexpensive and incredibly versatile - and the various...

Bruce Aidells is the founder of Aidells Sausage Company and author of nine cookbooks, including "The Complete Meat Cookbook, The Complete Sausage Book, " the "Meat" and "Poultry" chapters of the revised "Joy of Cooking, " and the key meat tips in "The All New Good Housekeeping Cookbook." He won the 1990 Julia Child Cookbook Award for Hot Links and Country Flavors. His articles appear in numerous publications, including "Cooking Light, Bon AppEtit, Gourmet, "and "Food & Wine. "

Product Description An adapted version of Louise Walker's Traditional AGA Book of Slow Cooking for the Rayburn owner. A wonderful collection of slow cooking recipes ideally suited to the languid strengths of the Rayburn. In this book Louise Walker has researched and tested over 100 recipes, from Braised Chicken and Chicory to Mauritian Chicken Curry, Pigeon with Raisins to Moroccan Lamb Couscous, Pork with Honey and Apricots, Boston Baked Beans... the list goes on. Trouble-free, economical and full...

About this book Phil Vickery believes that he can revolutionize the notoriously restrictive gluten-free diet. Using his Michelin-starred cooking talents and his nurturing of simple, honest ingredients, Phil has created over 150 recipes that coeliacs have until now only dreamed of. Food to enjoy, food that is nutritious, food that will make you feel good. There are recipes for breakfasts, healthy snacks, light lunches, easy suppers and sophisticated dinners, including Crispy Spiced Pork with Maple...

This book is a collection of over 50 recipes for cooking with pork including tips on roasting, braising, grilling and frying. By following her golden rules and advice, the reader is guaranteed delicious and rewarding results, every time.

Provides an introduction to Shakespearean food culture. This book contains a collection of more than 180 recipes from Shakespeares world. It groups recipes on particular types of food, such as fish and seafood, pork, vegetables, beef and veal, and beverages. The recipes are accompanied by modernized versions for contemporary cooks.

Villas, the former food and wine editor of Town & Country and the author of 12 cookbooks, explores the distinctive cuisine of Southern cooking. Villas sees Southern cookery as the only legitimate cuisine in this county, being on the same level with French and Italian home cooking. His collection spans the entirety of the Southern states, including recipes for such classics as fried chicken, pork barbecue, and grits and greens, and lesser known dishes such as Baked Oysters with Mustard Greens and...

A companion book to the public television show by the same name, this book features recipes from some of today's most popular cookbook authors and chefs. Find starters, soups, salads, side dishes, desserts, and main dishes of pasta, rice, polenta, poultry, seafood, beef, lamb and pork.

About this book This is a complete guide to the exotic cuisines of Japan and Korea, featuring recipes for sushi and sashimi; snacks and light bites; soups and broths; rice and noodles; fish; shellfish; chicken and duck; pork; beef; salads, kimchi and tofu; side dishes; and sweet snacks and drinks. It includes a fascinating introduction to the geography and climate, history, culinary traditions and regional dishes of Japan and Korea. It presents over 240 delicious and aromatic recipes, each one with...

A gluten-free cookbook. It offers a large selection of tasty, feel good recipes that are specially designed for those who suffer from Coeliac disease. It includes such recipes as crispy spiced pork with maple syrup and a lemon and leek risotto.

'The Food and Cooking of Estonia, Latvia and Lithuania' Description In this new book, over 60 delicious recipes are divided into chapters on Soups; Appetizers, Dumplings and Side Dishes; Fish and Shellfish; Meat Dishes; and Desserts. The many delectable dishes include Zeppelins (the famous Lithuanian dumplings) with crispy bacon and sour cream, or Latvian Pork and Veal Patties with Sour Cream and Mustard Sauce (kurzemes). For a sweeter appeal, try the Estonian Apple and Almond Cheesecake or Baltic...

With more than 300 recipes, Elisabeth Lambert Ortiz brings the true flavour of Mexican cooking into your kitchen. The familiar items of avocados, tomatoes, corn, pork...

Good cooks know that anything cooked on the bone has more flavour. We've sacrificed flavour for speed and convenience, forgetting how bones can enhance the taste, texture and presentation of meat, poultry and fish- think of a rack of lamb, T-bone steak, ham hock, leg of pork or skate wings. Jennifer McLagan teaches home cooks the secrets of cooking chicken, beef, lamb, pork, and fish on the bone. Each chapter includes recipes for stocks, soups, ribs, legs, shins and tails, as well as detailed diagrams...

Takes students as well as lovers of food preparation beyond the basics to more complex recipes, subtler preparation and plating techniques. It includes both color and black and white photographs to illustrate concepts. Following two introductory chapters which detail the development of modern cookery, modern cooking styles, mise en place, finishing, and presentation, it goes on to cover sauces; soups; first courses; fish and other seafood; poultry and feathered game; beef, lamb, pork and veal; variety...

Of the many things that Agas do well, slow-cooked meals rank among the best. So here are over 100 great recipes; easy, economical and full of rich and vibrant flavours. Braised Chicken and Chicory, Pork with Honey and Apricots and Boston Baked Beans are just a few of the delights in store. The book also includes traditional oven timings, thus enabling all cooks to enjoy these fabulous recipes. Also available is The Traditional Aga Box Set which comprises all three of Louise's Traditional Aga titles.

This title features a range of 75 inspirational, familiar and easy-to-make recipes that taste sensational and are satisfying to eat, all shown in 275 step-by-step photographs. You can progress from boiling, poaching and scrambling eggs to making simple soups, stir-fries, risottos, curries and fantastic home bakes. The recipes are arranged according to type of ingredient and include eggs; vegetables; pasta, grains and legumes; fish and shellfish; poultry; beef, lamb and pork; and desserts and bakes...

Enjoy your favorite Chinese dishes at home tonight - and not a takeout menu in sight! Author Nancie McDermott shows you how to bring the delicious flavors of China into your kitchen with ingredients that are readily available and using just a few simple techniques. The vibrant flavors of Grilled Ginger Shrimp are terrific with Tangy Plum Sauce for dipping. Shredded Pork and Napa Cabbage Soup is a Taiwanese specialty and a speedy, satisfying dinner.The sweet-salty flavors of Five-Spice Roast Chicken...

Ginger Pig Meat Book reviews ask an owner Viking Number Q25-5546583 Offers information on various aspects of buying, preparing and cooking meat. This book includes more than 100 recipes arranged according to season, from Sticky citrus marinated pork chops in April through Moroccan chicken with preserved lemons in July to Learn more... Each £20.28 ex VAT £20.28 incl. VAT Delivery Details Qty

The only book widely available on Estonian food and cooking, "Estonian Tastes and Traditions" completes Hippocrene's coverage of the cuisines of the Baltic region. Estonian food is simple, based on such staples as potatoes, pork, sauerkraut, preserved fish, and dark bread. This comprehensive volume contains 165 traditional recipes for such dishes as Sweet and Sour Red Cabbage (Magushapu Punane Kapsas), Beer Soup (Ollesupp), and Honey Candy (Meekompvekid). Chapters covering basics such as meats, vegetables...

Details With Ainsley's winning ideas, low-fat doesn't mean you have to lose out on taste.' Hello magazine. Bringing us the best in low-fat tasty food Ainsley Harriott is the master of sensational and speedy cooking. Packed with 80 scrumptious recipes, from Jalapeo tiger-prawn ginger skewers to Peri peri pork medallions and lemon, Low Fat Meals in Minutes shows that low in fat does not mean low in taste. Features a special section on delicious and not-so-naughty puddings so you never have to miss...

This book is packed with expert information on every aspect of buying, preparing and cooking meat. Tim Wilson and Fran Warde have teamed up to create this comprehensive reference work and inspirational collection of recipes. For each type of meat, the book recommends the best breeds, advises which cuts suit which style of cooking and tells you what to ask your butcher in order to buy the best quality. There are more than 100 recipes arranged according to season, from Sticky citrus marinated pork...

Once the pork is perfectly cooked, move it to a large serving board or platter. Carefully pour any fat from the roasting tray into a Kilner jar for some lucky roast potato some day, but leave the wonderful flavourful cooking juices in the pan. Then add the Scotch bonnets to a liquidizer with the spring onions, spices, the juice from the limes, ginger, bay leaves, garlic, a squeeze of honey and 2 lugs of extra virgin olive oil. Pulse together until you get a salsa consistency, then mix the salsa...

Spice up your cooking with this fabulous selection of recipes. From curries to chillies, soups to roasts, Cook Smart Nice 'n' Spicy is packed full of nearly 100 wonderful recipes from the best of Weight Watchers cookbooks, all with ProPoints values clearly shown. Whether you are looking for something hot or just to tantalise your tastebuds, it is easy to add just the right amount of spice. From Curried Chicken Dippers for the family to Caribbean Roast Pork for a Sunday lunch, there is something for...

About this book Countrywise Kitchen proved one of the most popular food series of 2010, with viewing figures regularly hitting over 4 million when it aired on ITV1 primetime. Now, for the first time, its co-presenter and chef Mike Robinson brings you the best recipes of the 2010 and 2011 series - plus dishes from its sister show Countrywise, which is now entering its third series. There are lots of recipes for cooking with country ingredients, from partridge to chicken, lamb to pork, salmon to mackerel...

''This book aims to help you find good meat, understand it better, cook it with greater confidence, and eat it with much pleasure. ''It first of all covers the basics - everything you'll need to know about choosing the very best raw materials, understanding the different cuts and the cooking techniques associated with each of them. I've then given what I hope are foolproof recipes for 150 meat classics from both British and foreign food cultures - shepherds pie, steak and kidney pie, roast pork with...

"From Stephane Reynaud, the bestselling French author of Ripailles, comes this book about roasts. Pot-roasted or oven-roasted, Rotis turns up the heat on cooking a butcher shop window's worth of meat. There's a roast for every day - Monday's beef, Tuesday's veal, Wednesday's poultry, Thursday's pork, Friday's - you guessed it - fish, Saturday's lamb and Sunday, well, that's leftover night. Stephane also includes a clever and diverse selection of vegetable dishes - perfect accompaniments to the main...

Steaming is one of the healthiest, simplest and most versatile cooking methods. Steamed food doesnt mean dull food. This work includes over 100 recipes from China and South-East Asia such as Prawn and pork won ton, Scallop and coriander dim sum and Duck rolls with spring onion; and classics like Sticky pecan toffee pudding and Chocolate puddings.

Brother Jimmy's is the incredibly successful and popular chain of southern cooking and BBQ cuisine that has been a Manhattan institution for over 20 years. The incredible ribs, country fried steak, pulled pork sandwiches, blackened chicken, fried red snapper and of course the delicious sides from mac'n'cheese to black eyed peas. Brother Jimmy's BBQ is the definitive cookbook from this famed institution, including over 100 recipes including starters, sides, beef, pork, chicken, seafood, rubs and sauces...

About this book Stephane Reynaud, who is chef at restaurant Villa9trois in Paris and whose previous cookbook "Pork & Sons" won the Grand Prix de la Gastronomie Francaise, writes beautiful recipes that stretch from simple home cooking to fanciful dishes. In his new book, "Ripailles" (which is French for 'Feasts'), he presents the best of the French kitchen and delves into the very roots of French cuisine. "Ripailles" is gorgeously designed and is bursting with full-colour photographs and unique and...

Over 30 fabulously festive recipes for budding young cooks. Recipes include shining star biscuits, snowball truffles, jewelled muffins and Christmas tree cakes. Each recipe is clearly illustrated and accompanied by step-by-step instructions and an ingredients list. Recommended Age 7 + Size 170 x 133mm 64 Pages

Cooking in a Bedsitter (Penguin Handbooks) by Katharine Whitehorn (Author) Format: Paperback (176 pages) Edition: Revised edition ISBN 10: 0140465499 ISBN 13: 9780140465495 Publisher: Penguin Books Ltd Published: 30 Sep 1982 Temporarily out of stock Item Condition: Used - Good Price: £2.59 Temporarily out of stock Add to wishlist Or buy from Amazon.co.uk Other Formats and Conditions Format Used Price New Price Paperback £2.59 -- Paperback £2.59 --

Easy Cooking Collection 3Books Set. (Jamie's 30 Minute Meals, River Cottage everyday & Nigella Express(Paperback)).

Helps you to cook traditional soups and casseroles in your slow cooker. This title contains ingredients such as Chocolate and Lime Pancakes; Courgette and Mushroom Frittata; Thai Curry Soup with Pork; Chilli and Lemon Grass; and Trout and Fennel Pasta.

Nigellissima: Instant Italian Inspiration Nigellissima takes inspiration from Italian cooking to bring the spirit of Italy into the kitchen and onto the plate, pronto. At the heart of Italian cookery lies a celebration of food that is fresh, tasty and unpretentious; Nigella Lawson reflects this in recipes that are simple and speedy, elevating everyday eating into no-fuss feasts.Italian food has colonised the world. Nigellissima shows us how and why in over 100 delicious dishes - from telephone...