Ribera del Duero : 115 results priced between £5.00 and £150.00

A tantalizing array of aromas and flavours - blackberry, blackcurrant, cinnamon, liquorice, vanilla, coconut, white pepper. This wine combines weight and intensity with an elegant fresh flavour. ABOUT THIS WINE: High up above the Duero valley at 650 meters above sea level this vineyard produces a small crop of slowly ripening Tempranillo grapes. Their fresh fruit flavours are preserved by controlled low-temperature fermentation.  Winemaker Óscar Rodrigues has aged the wine in selected new oak...

Blackberries, black cherries, bilberries and mulberries. A multi-fruited wine packed with rich intensity and power. There's a brooding sweetness too, and also a subtle figgy note that'll gain greater expression as this wine ages. Mellow smooth and luscious to drink now. ABOUT THIS WINE: The man behind Mesomeros is Ismael Arroyo, one of the founding members of the Ribera del Duero denominacion. This now-famous wine region began life in 1982 with only five producers; there are now over 250. This...

O.Fournier's Spiaga comes from Ribera del Duero, a region that sits at an approximate altitude of 700 to 800 metres. This altitude produces an extreme climate change between day and night that helps to produce wines with excellent colour, structure, acidity and suitability for aging in barrels. Spiga, the estate's second wine, is aged approximately 12 months in oak (new, first-use) barrels and six to 12 months in the bottle. The result is a full bodied red with dark berry fruits and notes of liquourice...

Finca Villacreces Pruno Ribera del Duero 2010 is made with organically fruit from the younger vines of this estate, bordered to the west by the vineyards of renowned producer Vega Sicilia and to the north by the Duoro River. 90 % Tempranillo and the balance Cabernet Suavignon the fruit is fermented separately in stainless steel vats and aged separately for a year in French oak barrels before blending and bottling. An attractive cherry red wine with lots of red fruits and spice on the nose. The palate...

Bodegas Portia has been created by Sir Norman Foster of Foster + Partners. As its first winery, it will be the latest dazzling addition to a portfolio of world landmarks, which includes the new Wembley Stadium, 'The Gherkin', Beijing Airport, the restored Reichstag in Berlin - and the new London Routemaster buses.

Grape Tempranillo, Merlot, Malbec Description The 2005 Valbuena is purple/black in color with an alluring nose of pain grille, pencil lead, Asian spices, espresso, incense, and blackberry. On the palate it reveals its elegant personality, round texture, savory flavors, and lengthy, pure finish. It merits 4-6 years of cellaring to fully unwind and will offer prime drinking from 2014 to 2030.' 93 points. Jay Miller, The Wine Advocate. Body

the best Ribera del Duero Tempranillo aromas (red fruit, blackberry) accompanied by a fine vanilla and toffee background. A very pleasant way through the palate, shows soft tannins and a medium body, filling the mouth with fresh red fruit and cocoa memories due to its short stay in oak barrels and a spicy and elegant aftertaste.

*17/20pts (90/100pts), Podium Wines - Decanter, August 2012* At Bodegas Tabula there is one important philosophy pillar: 'to make the best quality wines that express the authentic terroir of la Ribera'. Bodegas Tabula farms 22 hectares of limestone rich soil in Olivares de Duero, between Valladolid and Penafiel, on the far western side of the Ribera del Duero DO. In this part of the Ribera del Duero river some of the most famous wines of Spain are made, and Tabula is an important part of it. A truly...

The Aragón family has made wine for personal consumption for as long as records go, but in the 1970s Amalio Aragón started to systematically acquire top vineyard sites in Ribera del Duero. The area had started to emerge as the new area for Tempranillo, and in 1982, the new classification of Ribera del Duero Denominación de Origen (DO) was created. Within the Ribera, vineyards around the village of Quintana del Pidio seemed particularly promising for fine wine production, and that is precisely where...

Deep Bordeaux red with garnet hues. Dominant notes of very ripe black fruit on the nose, even hints of blackberry and cherry jam. These are combined with underlying toasty notes of noble woods, coffee, cocoa and sweet spices. On the palate it has excellent body with velvety tannins and is rounded with lingering flavours.

Lucero is produced from 40 year old Tinto Fino (Tempranillo) vines from the Cruz de Alba estate near Penafiel. It is a deep purple colour with an aromatic nose of blackberry, Asian spices and a touch of oak following six months in French barriques. The palate is savory, intense and full-bodied becoming complex with autumn fruits with mineral notes on a long finish.

A stylish and tasty magnum of El Lagar de Isilla , Ribera del Duero Roble, 2010. The price includes UK delivery (excluding the Highlands, Islands and Northern Ireland).

Red fruits and lush black cherries give exquisite structure and freshness; hints of chocolate and cocoa add intrigue and complexity.

Wines from the Ribera del Duero region are less well-known in the UK than Riojas, but they are very highly regarded in Spain. They are made mainly with Tempranillo grapes in the same way as a Rioja, but tend to have a more subtle oakiness and depth of flavour. This 'Roble' uses 85% Tempranillo and 15% Merlot from vines more than 60 years old and is aged in American oak barrels for 6 months and in the bottle for a minimum of another 6 months. It has aromas of blackberries and herbs, and is great with...

An almost opaque‚ indigo colour in the glass‚ this wine offers a mix of spices‚ toast‚ berries and a hint of liquorice on the nose. In the mouth it is impressively rich with firm tannins and a supple lasting finish.

Sulphur Dioxide, or E220 as on so many food packets, is permitted under all winemaking standards: it is a preservative and disinfectant. It is added to wine as Potassium Metabisulphate or PMS and is blamed as one of the major causes of hangovers and headaches following wine consumption. Some people have lower thresholds to sulphur than others, and if you’re the former then organic wines are definitely recommended as the governing bodies permit far less sulphur than in other wines. The best organic...

Produced by Alejandro FERNANDEZ - one of Spain most admired wine maker - Aged 2 years in american oak - Full-bodied, chocolate & cassis notes with a lovely velvety finish - Drink now till 2015

Comments on Tiempo Briego Ribera del Duero 2008 Red

Urban Ribera Del Duero Year: 2007. Region: Ribera del Duero, Spain. Grape: 100% Tinta del Pais (Tempranillo). Color: Red. Nose: Purple-colored, it offers up a fragrant bouquet of scorched earth, violets, and black cherry that leaps from the glass. Palate: Smooth-textured and suave on the palate, it has loads of succulent black fruit, silky tannins, excellent depth and grip, and a juicy finish. Alc/Vol: 14.5%. Serving Suggestion: Consider pairing them with their hometown favorites - tapas, pork...

This fabulous wine is luscious and full of flavour with great length. ''Roble'' simply means 'oak' and the 10 months that Ana Manso leaves this wine in oak barriques before bottling impart vanilla, toast flavours familiar to lovers of Rioja wines. Silver award in Decanter.

Made by the outstanding family producers Bodegas Ismael Arroyo, this is a robust, full bodied red. Complex red berry fruit flavours with balancing oak and maturity. Decant to enjoy at its full potential.

Grape Tempranillo Description Bodegas Matarromera are one of the finest producers in Ribera del Duero, having 80 hectares of vineyards on some of the best slopes, around Olivares and Valbuena del Duero. This wine has been matured for 12 months in oak and 12 months in bottle before release. Bright cherry with purple glints, it has a complex nose of strawberry and fig, accented with notes of roasted coffee bean, vanilla and light toast. Smooth, spicy and harmonious on the palate. Enjoy with a tender...

Bodega y Vinedos O. Fournier's mission is to become one of the most outstanding high-quality group of wineries. It aims to achieve this goal using the competitive advantages the vineyards and the weather offer as well as the enabling technology and the relevant local and international winemaking knowledge. Ribera O. Fournier is the third estate in Jose Manuel Ortega's winery empire which stretches from Chile to Argentina and now includes Spain. Both Jancis Robinson and Steven Spurrier have highlighted...

A wine made with 100% Tinta Fina variety. Its cherry red colour is of notable intensity and with violet edges. Among its intense aromas are dollops of vanilla and coconut. Tasty, lively, well structured, long and with seriously intense aromas.

Red fruits and lush black cherries give exquisite structure and freshness; hints of chocolate and cocoa add intrigue and complexity.

The Aragón family has made wine for personal consumption for as long as records go, but in the 1970s Amalio Aragón started to systematically acquire top vineyard sites in Ribera del Duero. The area had started to emerge as the new area for Tempranillo, and in 1982, the new classification of Ribera del Duero Denominación de Origen (DO) was created. Within the Ribera, vineyards around the village of Quintana del Pidio seemed particularly promising for fine wine production, and that is precisely where...

The grapes come from vineyards located in the highest area of Ribera del Duero at an altitude of 1915 meters. 2010 was the inaugural vintage of this wine. A very modern, fruit-driven style of Ribera del Duero.

Asda groceries direct to your door. Delivery from £3.Wine of Spain. Tempranillo - Red Spanish Wine "The Chavarri family has been making wine for five generations with bodegas in the famous Spanish regions of Ribera del Duero, Rioja, Rueda and Albariños. This intensely fruity, rich and structured Tempranillo from Ribera del Duero shows the family's containing commitment to quality and would make the perfect partner to roast lamb, barbecued meats and full-flavoured vegetarian...

PARKERS NOTES: "The 2004 Cyclo is even better than the 2003, more expressive aromatically, firmer and more structured on the palate. Purchasers of the 2004 should be prepared to cellar it for 5-7 years. It will drink well through 2025. If I were a budding wine collector with limited discretionary income, this is the type of wine that I would be laying down."

One of the most popular reds and a real gem in our spanish portfolio from husband and wife team -rosa and Moises CALVO. This vintage sees the addition of 4% Cabernet sauvignon and 1% merlot to the tempranillo - the wine undergoes 4 months in french and american oaks and the resulting wine is immediately appealing with a silky soft palate and ripe blueberry fruit.

From one of the oldest Bodegas in the Ribera del Duero and aged in American oak for 6 months. A powerful wine with intense concentrated dark fruit flavours. Smooth and persistent with chocolate richness on the lingering finish.

Beefy red with backbone. Big fruits and tannins matured for 12 months in American and French oak. Will accompany steak, game etc.

Ribera del Duero in northwest Spain is renowned for wines with "the structure, the cleanness, and 'cut' of a massive Bordeaux" (Hugh Johnson). The region's most famous estate is Vega Sicilia, the top wines of which sell for around £100 a bottle. Vega Real is far more than just an echo of that quality and comes at a snip of that price. It was made by the Barbadillo family, Spanish wine and sherry producers for 200 years.Pure Tinto del Pais - a grape known elsewhere in Spain...

Comments on Vega Sicilia Alion Ribera del Duero D.O. 2007