Rump Steak : 97 results priced between £2.00 and £50.00

The Butchery Ltd exclusively uses native and rare breed cattle slowly and naturally reared to at least 26 months of age. Beef is sourced from small, often mixed farms throughout Britain. The cattle graze outdoors on mixed pastures, meadows and heathland. Farms are often part of Land Stewardship schemes or use conservation grazing. Allowing the animals to grow slowly on mixed natural feed sources combined with weeks of dry ageing on the bone in whole carcasses by us in Bermondsey gives the meat a...

Prices for products by weight are estimated and will be confirmed on delivery.

2kg English Blue Stilton Unpressed, allowed to grow its own crust and with delicate blue veins radiating from the centre - our stilton is something that every cheese lover must try. RRP: £27.51 Your Price: £23.04

We just want to say thank you for the delicious wedding cake combo we ordered from you for our wedding party. The 'cake' was the talk of the party, and almost as well photographed as we were! Lots of people asked us where we got it from, and loved the idea. The only downside was that there were absolutely no leftovers for us to take home!

Our new butcher, Gerald David and family, bring you the taste of a traditional West Country master butcher direct to your door. Three generations work in their shops, just like the Toms family. The family pride themselves on being one of the few traditional butchers left in the country that still have their own abattoir which they use exclusively for their own shops. As a result, they can ensure that the animals are trated humanely and with kindness, and their work has been hailed by the Food Standards...

More taste than Fillet Steak with a SOFT texture. Ideal for frying, grilling and barbecuing.

Asda groceries direct to your door. Delivery from £3.Matured for 21 days for extra tenderness. Prime beef rump steak Welfare Statement: Asda works in harmony with farmers through the Beeflink scheme established in 2007. This partnership ensures we always offer great quality. We also work closely with our farmers to ensure we continually improve animal welfare and reduce our environmental impact. | Fresh Meat & Fish > Beef > Steaks

Rump steak can sometimes be a good old chew but ours is reliably tender because it is properly matured and is marbled with fat. A cheaper alternative to fillet, sirloin or rib.

Heart of Rump steaks are exactly as they say, taken from the softest and most succulent part of the rump and bursting flavour. Low in fat, but tasty too. You'll love these.

There are 2 rump steaks per packet. Our packets weigh around 500g. Rump steak is a tender cut, and comes from the rump of the cow. It's not quite as tender as sirloin, but is still lovely and lean, not to mention cheaper! If cooked with care, it can be equally as good. It's delicious grilled or fried whole, complemented with sauces such as bearnaise, au poivre and red wine. It's also great for slicing up for stir fries, or cutting into chunks for kebabs.

Details Beautiful natural taste. Ostrich Steaks are almost as tender, succulent and versatile as the Fillet but the great advantage is they’re a little less expensive. Ostrich Steaks also work well with seasoning and marinades but as with the Fillet, manage to keep their subtle taste that makes them so popular. 2 Ostrich steaks supplied in a 250g pack Supplied Frozen

Again, food for Kings. The stunning flavours of this mouth-watering cut is highly regarded.

Fully matured rump steak with a peppercorn coating. Available in 225g, 285g or 340g steaks.

This juicy and delicious Pork Rump Steak, similar to the Rump of Beef and Lamb provides great cooking choices. We cut all our steaks to create a lean yet succulent cut, excess fat is removed leaving meat for a lovely meal. Furthermore, any rump steak should be perfect for the barbecue or grilling quickly; consider tenderising and then marinating before cooking to unlock superb flavours and create the perfect meal.

storage Keep in fridge and use by the date on the label. This can be frozen on the date of delivery to retain their flavour and tenderness for up to 6 months. Once frozen defrost thoroughly and eat within 24 hours. Do not refreeze once thawed. cooking Sear over a fierce heat, chill and thinly slice. Give it a dressing - heavy on the vinegar or lemon juice and scatter a few chopped herbs, pine kernels, capers or whatever takes your fancy. Or simply brush with a little oil, season and sear on a hot...

Tender juicy, and beautifully marbled, beef from the USA is recognised worldwide for its succulence and flavour. Reared for 21 months on grasslands, and then fed a carefully balanced grain diet to produce the highest possible quality meat. The rump steak is the richest-flavoured steak.

Quality prime British beef 8oz  rump steaks. Boneless, in our special pepper marinade and vacuum packed.

450g British Sliced Ham Offering approximately 11 succulent slices of traditional ham sold at wholesale prices, our tender cuts of sliced ham come pre-cut and ready to eat, to ensure your mealtimes are quick, easy and fun. RRP: £5.15 Your Price: £3.92

The marbled fat throughout the steak ensure that the meat simply melts in the mouth. Wagyu meat is so meltingly tender that even the rump steak is as tender as the best sirloin from other breeds. This famous breed of cattle are given a pampered and stress-free life to ensure they produce the very best beef. Probably the best rump steak you'll ever eat!

Located 4 miles from Bedford, The Queens Head Hotel is a warm, country hotel and inn with a friendly atmosphere. Having an original 17th Century front and traditional interior, with low beamed ceilings, this Inn has a lot to offer. We have even been frequented in the past by the likes of Glen Miller. A popular venue for diners, freshly prepared cuisine is cooked to order from an extensive main menu, specials board and bar snack menu. Vegetarian options are available and we can modify dishes to accommodate...

Details Our award winning Rump Steak is a perfect example of the absolute precision of Pipers Farm butchery. These steaks are meticulously prepared from the eye muscle only and we cut them as thick as a fillet steak. Ideal for people who do not like visible fat on their steak, but beautifully marbled - so really juicy and succulent.

Product DescriptionLarger with a firmer texture than sirloin steak. Renowned for its excellent flavour and succulence. £26.00 kg/£11.79 lb.Sold x 1 in a variety of sizes. It is our intention to provide the quality & size of steaks you prefer. However, we have to recognise that these are not manufactured and are subject to natural size variations.  We do offer on our web site a varied selection of sizes but to prevent any misunderstanding; if you would prefer to tell us the exact size you require...

Asda groceries direct to your door. Delivery from £3.Butchers Selection Rump Steak (695G) | Food > Fresh Meat & Fish > Beef > Steaks

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Ocado West Country Lamb Rump Steaks. The West Country is a traditional heartland for sheep production in England and its pastoral heritage is built on the temperate climate and excellent conditions for producing the best quality lamb, grazing some of the best quality pastures in the land. Sheep have grazed in the West Country for thousands of years and the tradition of keeping sheep can be traced continuously for many generations. Many farming and grazing practices used today are in fact based...

4.1 out of 5 (8) Rating snapshot (8 reviews) Close 5 stars 4 4 stars 2 3 stars 1 2 stars 1 1 stars 0 6 out of 8 customers would recommend this product to a friend. Read all 8 reviews Pin It Buy any 3 for £10 - Add any 3 offer items & pay £10 - This offer is available until 9/6/2013, or whilst stocks last - Maximum 20 promotional items per customer 3 days guaranteed (avg. 8.5)*

We feel that quality beef deserves quality butchery and make sure that all our beef is hung for a minimum of three weeks to enhance its flavour and tenderness before being cut and sent to you.

Laverstoke Park Buffalo Rump Steak

Waitrose West Country lamb rump steak

They have recently been recognised as one of the top 10 butchers in the UK by the Sunday Times. Macbeth’s are a family run business based in the small town of Forres in the North East of Scotland, specialising in rearing their own beef on their farm, Edinvale The cattle Macbeth’s rear are kept in a natural, extensive environment with no force feeding or use of growth promoters. This allows the animals to grow progressively and results in a tasty, well marbled and...

"Just wanted to say the food I ordered was AMAZING! Perfect suprise for my partner on Valentines Day - he said the steak was the best he'd ever had!"