Sémillon : 610 results priced between £5.00 and £100.00

100% Semillon Clear silvery colour, bouquet of white apricots. Clean and crispy on the palate.

"A wonderfully luscious, rich dessert wine, bursting with fresh peach and pineapple fruit, with tempting notes of marmalade, dried citrus peel and beeswax. "" This Australian pudding wine strikes the balance perfectly, bringing any meal to a delicious honeyed conclusion."" Recommended by Giles Kime , Sunday Telegraph ABOUT THIS WINE: A premium Australian sweet wine, made by the renowned winery of De Bortoli especially for us from 100% Semillon grapes grown in the Riverina region of New South...

A vibrant and fresh-fruited white from South Australia with elegant flavours of peach, glazed lime and subtle nutty tones. ABOUT THIS WINE:This well rounded blend was sourced from the premium sites of the sunny Barossa Valley, for full flavour, and the higher altitude Eden Valley, for freshness and lift. Experienced winemaker Brian Walsh matured part of the blend in old French oak for textural refinement Style: Dry Grape variety: Chardonnay and Semillon Country of origin: Australia Closure: Screw...

A classic style of Hunter Valley Semillon, this scented, bone dry white is packed with zesty flavours of ripe lemon, fresh herbs and nuts. The complex, concentrated flavours make for excellent drinking now, but will also develop with time in the bottle. ABOUT THIS WINE: Located just a few hours drive north of Sydney, the Hunter Valley is one of Australia's most historic wine regions. Hot summers and cold winters give ripe, full-flavoured wines with crisp acidity. Semillon is the classic Hunter...

At McGuigan we are passionate about trying to evolve our wines styles. Australia has a great resource of mature Semillon vines that produce superb quality fruit and give this wine its intensity and length. Neil McGuigan challenged his winemakers to create a new style Semillon using this high quality fruit. From the 18 excellent wines produced there was one clear standout, which had lifte fruit aromas, a beautiful soft texture complimented by crisp and fresh tropical fruit flavours.

Aussie Semillon, judiciously wrought, makes one of the world's finest accompaniments to fresh seafood. Juniper Estate is one of our favourites, made by the talented Mark Messenger. Sourced exclusively from Juniper's own estate-grown fruit, it's full and creamy in texture with delicate lime and ripe melon flavours underscored by a seasoning of oak. An outright challenge to illustrious neighbouring estates like Cullens and Vasse Felix.

Bianchi Late Harvest Semillon 2007 has a lovely honeyed nose with a straw like quality and a palate of dried stone fruits and a little butterscotch. Long persistence.

"If you find sauvignon a bit sharp, try it blended with semillon for a change. The most impressive one I've tasted recently, thanks to a steer from Matthew Jukes's 100 Best Australian Wines, is Gathering Sauvignon Semillon The Lane 2009, a beautifully crafted blend from an award-winning producer in the Adelaide Hills. Jukes says it leaves you feeling "astonishingly violated". I didn't find it that disturbing, but it is extremely seductive, particularly, I'd imagine, with a few seared scallops. You...

Tasting notes Peter Lehmann Botrytis Semillon. Barossa Valley Botrytis Semillon has been made predominantly from botrytised grapes grown on the small Peter Lehmann Semillion vineyard by the banks of the Para river in Tanunda. It is a superb wine of great freshness, balance and luscious elegance. With natural fruit sweetness and tantalising complexity, it is the perfect accompaniment to a creamy blue cheese, peach tart or a warm winter pudding.

Subtle nose with white flowers, pears and sweet spices from the oak at the finish. Medium-bodied and nicely concentrated on the palate, with a long, fresh finish. Lapostolle's remarkable Semillon plantings consist of eighty year old vines at their Apalta Estate. The fruit was harvested by hand in 15kg baskets following a strict block-by-block selection. The must was settled in stainless steel tanks, then went through a 3-4 week fermentation in used French oak barrels, kept under 20°C, followed...

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The crisp, fresh nose exhibits sweet, lifted, honeydew aromas with citrus blossom, nectarine, lanolin and some grassy hints. The palate is well structured with ripe citrus and nectarine flavours.

Alheit Cartology-The nose is a complex, almost aggressive, showing ripe stone fruits and quince, punctuated by high notes of limey citrus and honey. The palate shows ample power, without excess weight.Wine of Walker Bay, Western Cape

The Berton Vineyards Reserve range brings together wines from premium vine growing areas of Australia. Distinct climates and soil types develop the very unique regional characters displayed in this wine. Warm days, cool nights, rich soil and water from the Snowy Mountains create the perfect growing environment for this wine.

Boekenhoutskloof Semillon 2004 is their prized white wine. These are the last 6 bottles of the 2004 that we know of.

Palate: The palate is refreshingly crisp - zingy lemon and lime with lovely nuances of white peach and hints of nutmeg. A crisp dry finish.

Goes down sublimely, peachy, tropical and fresh, with a bit of weight (not too much mind!) 14.0% Alc

Details Cape Mentelle takes a minimal approach towards this classic Margaret River blend. The aim is to preserve as much fruit intensity and regional character as possible, whilst providing a full flavoured distinctive white wine. The style accentuates the fresh fruit characters of both varieties with the added complexity and palate weight offered by a small portion of barrel fermentation. Punchy lifted aromatics of lemon blossom, blackcurrant and papaya with subtle hints of fresh thyme and cordite...

This lively wine offers floral aromas mixed with notes of pink grapefruit and orange confiture. On the palate it is round, fully bodied, with good acidity and notes of orange peel, that lead into a pleasant and very long finish. 56 % Semillon, 44% Gewurztraminer This excellent dessert wine is the perfect partner for german kuchen, arab sweets, dark chocolate, lemon pie, strawberries and raspberries.

From a small family estate to the south west of Bergerac. Aromas of apple blossom, tropical fruit and a hint of honey. A rich, creamy texture with tropical fruit flavours.

A fine crisp, dry white with zippy smoothness & good aftertaste. Mainly Sauvignon with a little Muscatel. This is a lovely wine for everyday with a delicate dryness & freshness that lasts & lasts. The 2010 Vintage has won a bronze medal & is superb 100% Sauvignon & with freshness, crispness & balanced acidity. Just Great & Great value at £7.45

Columbia Valley. White. Few Semillons show their richness and complexity as those of this wine. Our cool harvest nights ensure crisp natural acidity, making this a wonderful food pairing wine. Try it with a goat cheese appetizer, spicy seafood, or your traditional Thanksgiving turkey and

Much of Australia’s wine is labelled as SE Australia but this is more a general geographical reference as opposed to the name of a specific winemaking region. South East encompasses all wine regions within South Australia, Victoria, New South Wales and Tasmania; in total it covers the entire South Eastern third of the country. Using this classification allows winemakers to source grapes from more than one region to blend to a particular style without contravening the EU law which states all...

Silky, sweet and distinctive for its creamy, spicy fig and honey flavours, hinting at pineapple as the finish persists. Drink now to 2013.

Finca Los Prados Chenin Semillon 2012 is a pale yellow wine with plenty of fresh fruit aroms. The palate is balanced with soft acidity and a clean lingering fruity finish.

If you love the Sauvignons but would like a change from all the Gooseberry type flavours, then this wine gives a mix of sweet apples combined with savoury, grassy mineral tones of the Semillon and would be right up your street. An absolute steal at this price.

Finca los Prados a real discovery we made lately as it is good value for money. A blend of 60% of Chenin Blanc and 40% Semillon, is bright lemon yellow in colour with a lively citrus zest on the nose. The grapes are grown on the Dona Elsa Estate in Mendoza at 750 meter above sea level. It is amongst the coolest areas with a sandy calcium rich soil giving it the minerals you can taste.

Among Australian wine lovers, no variety is more closely aligned to the country's sense of individuality than Semillon - because no other variety does it quite so well. Wine writer Max Allen (formerly of Decanter) has even written: "When Australia finally becomes a Republic, the wine we toast the new president with should be a Semillon" (Crush).The Buttery family, headed by Paul and Jill, have been growers of renown in the McLaren since the 1980s and have a 4 Star rating from Australian wine critic...

Grant Burge Semillon Zerk from Australia has abundant citrus and herbaceous characters follow through to a steely, flinty palate which is slightly creamy. Good acidity supports the fruit flavour and lengthens the crisp, fruity finish. Why not check out the Grant Burge website for more information:

At 120m altitude, the Oakey Creek Vineyard is a fertile, loamy level block running north to south along old river flats. Cuttings are taken from the original Draytons Semillon plantings in the neighbouring vineyard (dating back to 1914) were planted in 1980 on their own rootstocks. Whole bunches were crushed then pressed into steel at 80C. Free run and pressings kept separate. It took 6 days to settle before warming to 150C for inoculation. Controlled fermentation at 150C in steel for 12 days. Racked...

Description The Henschke Louis Eden Valley Semillon is a gold straw in colour. The crisp, fresh nose exhibits sweet, lifted, honeydew aromas with citrus blossom, nectarine, lanolin and some grassy hints. The palate is well structured with ripe citrus and nectarine flavours. Jump To Purchase

*Recommended by Anthony Rose - The Independent, February 2012* *Awarded Gold Medal (Best in Class) - International Wine and Spirits Challenge* It was with a firm belief in regional definition, single vineyard wines and a thorough understanding of the Hunter Valley landscape the late Maurice O’Shea planted the famed Rosehill and Lovedal Vineyards in the Hunter Valley in 1946. Nearly sixty years on, the exceptional single vineyard Mount Pleasant wine stands as a quintessential expression of its origin...