Scalloped Edge Carving Knife, 12 12 : 6 results priced between £5.00 and £75.00

Scalloped edge carving knife, 12” for fine carving without tearing. Highly recommended as a slicer for soft, dense meats such as ham. The scallops in the blade of this knife have been ground on both sides and are staggered, preventing friction and enabling the blade to slice effortlessly though the food.

Top quality professional slicing knife from Gustav, for fine carving without tearing. Fully forged stainless steel blade makes this knife strong and durable.

Superb quality from Gustav knives, this hollow edged slicing knife, for fine carving without tearing. Fully forged stainless steel blade makes this knife strong and durable.

For fine carving without tearing. Fully forged stainless steel blade makes this knife strong and durable.

This Left Handed Steak knife has a serrated and scalloped blade – with the scallops on the right hand side to give a better cutting edge for the left hander. Dishwasher Safe, with black plastic handle and stainless steel blade.

Product Description Tweet Wusthof Culinar blades are precision forged from a single piece of steel with bolster and full tang, with an ergonomic handle design developed in consultation with professional chefs. The hollow edge on the blade of this knife (the Granton Edge) creates pockets of air which prevent extra thin or soft slices from sticking to the blade.  These knives are ideal for slicing fruit, vegetables, cheese and cold meats and can also be used to carve larger joints of meat, poultry...