Syrah : 1460 results priced between £5.00 and £100.00

A delightfully smooth unoaked red bursting with red forest fruits. ABOUT THIS WINE: This northern Rhone Syrah, home to some of the most famous wines of the Rhone, is from grapes grown on both terraced vineyards and on the plateaux high above the rhone river. Winemaker Jean-Luc Chaleat has skillfully used a combination of local terroir and modern winemaking methods to produce this soft and spicy wine for everyday drinking Style: Light-bodied Grape Variety: 100% Syrah Country: France (Northern Rhone...

Tasting Note: An unusual delight from the Chianti region, this 100% Syrah is deep purple in colour, with crimson highlights. Aromas redolent of black cherries and fresh red fruit are accentuated by spicy, peppery notes, while supple, fleshy tannins emphasise the intense, tarry fruit and long, spicy finish.

Vinum established in 1986 became the first machine made glass to be based on the characteristics of grape varietals. Vinum is Riedel`s benchmark, is machine blown in Bavaria, Germany.

Hawkes Bay on New Zealand's North Island is establishing a real reputation for quality Syrah, the grape having more in common in this climate with the elegant wines of the Northern Rhône than with your typical blockbuster Australian Shiraz .

This is classic Syrah, full of thick, smoky cherry fruit, a tangy cranberry sharpness giving the wine nice poise and grip, and a long, lingering warm finish full of spice, cloves and black pepper. Delicious plummy aromas too. ABOUT THIS WINE: From the gravelly vineyards of the Wahluke Slope AVA, one of the warmest areas of Washington's famous Columbia Valley. Winemaker Gordon Hill has not only graduated in viticulture in this state, he honed his art at one of its finest properties, Chateau Ste...

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An expensive-tasting Syrah that owes its chocolate-rich, plummy fruit to an impeccable upbringing in optimally-sited Argentinian vineyards. Funded by his Cognac-selling father, and steered Patricio Gouguenheim put down roots in Tupungato's 'Valle Escondido' ('Hidden Valley'), an hour's drive from Mendoza.

Packed with succulent black cherry and blackberry flavours. ABOUT THIS WINE: This Spanish red is a blend of Grenache, Syrah and Mourvèdre grapes grown in the hillside vineyards to the west of Valencia, where the grapes soak up the Mediterranean sunshine all year round. Each varietal adds its own character to the wine, with the Grenache providing the fruitiness, the Syrah adding a touch of pepper and the Mourvèdre giving the wine its elegance and structure. Style: Medium-bodied Grape Variety: ...

Trintiy Hill is one of the leading estates in New Zealand, and especially renowned for its production of Syrah from the Gimblett Gravels area. The wines from here are often compared to France's finest, and head winemaker John Hancock continues to drive the estate to greater heights.

Notes: A Hawkes Bay Syrah with vibrant spicy berry notes and a rich fruity mid palate. The Gimblett Gravels fruit has contributed to the warm spicy character. It has a peppery aroma with fresh cassis flavours. Partially barrel aged creating a long soft palate with classic pepper flavours on the finish.

Tasting notes Kennedy Point Syrah 2010. Deep garnet in colour this wine has black cherry and pepper aromas, tar and black tea notes. Crisp acid with dark berry and spice flavours and rounded tannins. "Delicious now, it should keep to 2015". 89 pts Robert Parker 2009 Vintage, 90 pts, Wine Spectator 2008 Vintage, Trophy for the 2007 Vintage at the 2009 IWC, London. 91 Points Wine Advocate Review Lisa Perrotti-Brown MW Nov 2011

Tinpot Hut Syrah 2009 uses grapes from a some of the oldest Syrah vines in New Zealand from single vineyard site in Hawkes Bay. Fruit picked at optimum ripeness was de-stemmed and crushed and the juice was fermented in open top vats using selected yeast strains. The wine was then racked into a mixture of new and used French oak barrels where malolactic transformation took place and it was aged for 6 months prior to bottling. The wine has pleasing aromas of plums, black pepper and some savoury notes...

This wine is produced on the Gimblett Gravels, a region famed in New Zealand for producing some great reds.

Product Description Best-selling Cotes du Rone wine in France. A silky smooth texture rounds out the finish, but this wine has great fruit flavour and structure. Food Pairings: Barbecued chicken Hamburgers Pork chops Vegie chilli

Tasting Note: Ripe red berry fruit intensified with mocha and liquorice notes. Fragrance and perfume is aided by the Viognier. Plum, blackberry, cherry and cassis are the dominant flavours, with a structure that is tight and tense to promote graceful ageing for many years. Food Pairing: Game, Stews, Lamb

Reidel Vitis Syrah, Shiraz wine Glass 403/30. Lead crystal NEW in 2007. Dishwasher Safe.

Delicious brambly Syrah made with the expertise of a top Rhone producer: masses of berry fruit and black pepper.

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Expectations begins at serving. We eat with our eyes, feelings and senses. The way food is served quickly turns everyday meals into a special occasion

Fully committed to both organic and bio-dynamic viticulture, he has adopted a bio-dynamic approach which has given birth to Emiliana Orgánico, a unique project in CHILE and pioneer in Latin America. This project is the result of the search of the maximum quality, through productive processes, which are shown in the final product, around the concern and respect for the ground, by sustentable agriculture, minimizing the artificial processes and the use of synthetic products, fundamentally seeking to...

Grapes for the 2007 Syrah were sourced from two different Syrah clones in a single vineyard site in Hawkes Bay in the subregion of Dartmoor. These vines are some of the oldest Syrah planted in New Zealand. Ripening late into the autumn, this site benefits from slightly higher altitude, allowing warm days and cool nights to concentrate flavours and ripen tannins without shrivelling the grapes or losing acidity. Planted on an ancient river terrace, the soils silt top soil overlaying stone mixed with...

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A relative newcomer to the South African wine scene, Creation Wines was founded in 2002 by Swiss winemaker Jean-Claude Martin. The estate lies 350m above sea-level in the Hemel-en-Aarde region around Walker Bay and it is this altitude that is crucial to the success of their critically-acclaimed Syrah (the 2009 was given a score of 93 by Neal Martin in the Wine Advocate), allowing it to reach ripeness without losing freshness. Dark blueberry and black cherry fruit is evident on the nose here, with...

This is one of the best South African Syrahs Iâ?Tve tasted for a while. It is distinctly Syrah (as opposed to 'Shiraz'), deeply coloured with nose of ripe berries, earth, spice â?" touch of spring flowers also. Lovely mouthfeel, ripe, whole red and black fruits, spice, peppercorns and good oak integration. The finish is medium long and balanced

Chile's Elqui Valley wine region lies next to the Atacama Desert - an unlikely spot to grow quality, intensely fruity grapes. But the climate is right, with a cool downdraught from the Andes and the Pacific's Humboldt Current together ensuring moderate temperatures by day and chilly nights. In addition, snowmelt from the Andes provides all the water the vines need via controlled irrigation, allowing the vineyards to flourish.Viña Falernia is one of only two wineries in the valley....

Acid & Lignin free. Heavyweight paper. True 12x12 Size

This vivid red made from pure Shiraz from the south of France displays robust primary berry-fruit aromas with bright, pepper and black-fruit flavours tinged with spice, underpinned by refreshing acidity. A satisfying tipple with or without food.

Also in Jancis Robinson's top 10 super premium Argentine wines!

From Gayda's own Cabernet Franc vines surrounding the property, planted in 2004 and now with full organic certification. Goodness me - Cabernet Franc never smelled or tasted so good! This has quite the most intoxicating aromas, including (though by no means limited to) blackcurrant, plum, bramble, raspberry, spiced orange and even a hint of strawberry. And those are just the fruity bits, for it also manages to cram in exotic spices, tobacco, iodine, freshly-baked brioche and beautifully integrated...

Made from specially selected grapes from old vines and aged in barrels for 9 months, this is intense, peppery and smooth with ripe, juicy red fruit and hints of tropical spice. Absolutely delicious.

A smooth, medium-bodied Syrah with ripe forest fruit flavours and spicy notes.

The Dona Paula Estate Shiraz Malbec presents a typical violet-red color. Its aromas of fresh red and black fruits, berries, spices and cigar box announce a smooth and round wine in mouth, Sweet and pleasant with fresh fruit acidity. At Doña Paula the vineyards and wines have always been managed using Sustainable Agriculture practices. The best from Argentina! Grapes: 40% Syrah & 60% Malbec from Dona Paula's own Private Estates Region: Argentina / Mendoza / Ugarteche Maker: David Bonomi Taste: Fresh...

Dona Paula was founded in 1997 and produced its first vintage in 1999. All grapes used are estate-owned.The mother vineyard is at Ugarteche. According to Dona Paula's renowned viticulturist, Edgardo Del Popolo, the soils here are deep and homogenous with a large amount of clay and some stones. Other vineyards at Tupungato, Gualtallary and Altamira each lend a unique climatic DNA to their grapes. Dona Paula is one of the few wineries in Argentina to employ cold soaks for better fruit extraction prior...