Valpolicella : 445 results priced between £5.00 and £150.00

Youthful‚ vibrant notes of fresh raspberries and wild strawberries. Dry‚ light with sophisticated tannins and a good concentration of fruit. An easy drinking wine with a refreshing and long finish.

Latium Valpolicella Superiore Campo Prognai is a single-vineyard red wine gem from the Veneto region of northeast Italy. Latium Morini was founded in 2000 by the 7 Morini cousins whose fathers have owned the vineyards for over 40 years. Latium originates from the Latin name for their hometown, Illasi, which lies in the eastern part of the Valpolicella district. It's like a baby Amarone for half the price, with 40% of the grapes being dried for 30 days after harvest.

Tasting Notes: It presents a ruby red colour of a medium intensity tending towards garnet with ageing. The fragrance is winey, with a pleasing, delicate and characteristic perfume sometimes recalling bitter almonds. The flavour is dry or velvety, full-bodied, bitter, savoury and harmonious.

Serving Notes: An array of dishes exploding with flavour, such as lamb chops with coarse-grain mustard, beef stew with curry and lemongrass or, five-spice pork and green bean stir-fry

An unoaked Valpolicella with concentrated fruit from this leading producer. Intense raspberry and cherry flavours with a long smooth finish.

The Tedeschi family has dedicated its energy and enthusiasm to growing and producing wine in Valpolicella for many generations. They first purchased vineyards in the area in 1630. Today the Tedeschi family manages 74 hectares of vineyards, of which 29 hectares are family owned. Although Tedeschi is considered one of the top producers of Amarone and Recioto wines, the family has never rested on its laurels, continually striving to improve the structure of the wine by keeping the vines yields low....

From the quality driven Alpha Zeta Range by Matt Thomson. This Valpolicella is the best they've produced yet! It's has wonderfully vibrant & damsony fruit that gives way to a fleshy rounded character.

All that is good about Chianti may be found here, well defined and exotically herby nose, with a luscious juicy palate of strawberry and cherry flavours held together by a delicate tannin weighting.

Valpolicella, La Grola, Allegrini Available framed 30cm x 20cm (or unframed at £180

This wine is one of my favourites for the simple reason it is an everyday wine to have around the house. It's very light, easy to drink, it's consistent in its quality. It can be drunk chilled in summer or at room temp in winter. It won't be for everyone as it has no body or real depth of flavour to talk about, but its best quality for me is it is only 11% alcohol. So no headache almost regardless of how many bottles you open.

Bertani Valpolicella 2011 is made with a blend of corvina and rondinella fermented at room temperature in stainless steel. A lovely violet wine with a potent nose of blackcurrant, black cherry and some spice. On the palate it is fresh with a nice acidity to balance the fruit sweetness.

White tile imprinted in full color with your photo or artwork, decorated by cherry wood color frame, which is made of synthetic material. The images are imprinted into tile surface using a heat sublimation technique that creates a permanent imprint that won't rub or wear off. Frame measures 5.5 x 5.5", with 4.25" x 4.25" tile.

Product Description Deep ruby in colour with a youthful rim, the 2010 Valpolicella is more aromatic than previous vintages, with a lovely cherry pie perfume. On the palate it has perfectly balanced fresh and baked cherry fruit characters, well moderated acidity which lifts the ripe fruit and great length with a touch of spice on the finish. Download tasting sheet See Product Reviews

The Licensing Act 2003: It is an offence to purchase or attempt to purchase alcoholic liquor if you are under the age of 18

The Hotel Valpolicella offers 3 star quality services, professionalism and helpful staff, pleased to meet all your requirements.

A lovely, plum colour, medium intensity wine with a full black cherry and black fruit nose and some vanilla notes. The finish is medium length and this is a very good, easy drinking wine which has proved to be extremely popular at The Secret Cellar since its introduction.

The excellent wine from Rizzari has smells of black fruits, tea and tobacco. Structured on the palate with raisins, plums and a fruity and mildly acidic body.

The Allegrini family have shown the way to make delicious Valpolicella by capturing the fruit, fragrance and freshness of the wine and only using production from their own vines. The wine is a delight and has been consistently popular.

Veneto is Italy’s most varied wine region, with a wealth of red, white and sparkling wines crafted from vineyards that span the plains of the Po Valley and the heights of the Alps’ southern reaches above Verona. It was also the sight of Italy’s first school of vine-growing and oenology set up in 1885. Within Veneto there are around 20 regions that have a Denominazione di OrigineControllata (DOC) classification. This is Italy’s equivalent to the French Appelation Control&eacute...

Light red colour with orange meniscus; mature tart cherry nose; tasty, caramel, tart cherry palate; medium-plus finish.

Bartenura Valpolicella is made from Corvina, Molinara, Negara Trentina and Negara Veronese grapes grown on the left bank of the Adige river between Verona and Mt. Lessini, near the town of Grola. The wine has a soft, light taste and a lingering aftertaste. Kosher for Passover, Mevushal

Ruby red with shades of Burgundy. Intense fruit with notes of black cherry, soft with a mouthful of flavour.

75cl / 15.00% - Produced by Giuseppi Lonardi, this is a classic Valpolicella produced 350m above sea level on the hillsides of the Classica area. It's a dry wine which was aged for 36 months in traditional oak casks.

The blend consists of 70% Corvina, 20% Rondinella and 10% Barbera. This wine was first produced in 1993. Like most good Italian wines there is a fresh acidity which balances very well with tomato-based Italian pasta dishes.

A full bodied and powerful, wonderfully smooth Italian red. Enjoy the lovely scent of raisins, the rich flavour of ripe cherries, the slight hint of bitter almonds and the supple texture. ABOUT THIS WINE: Amarone della Valpolicella is a classic Italian wine, made in the north east of Italy with grapes that have been dried before pressing to make their juice extra-concentrated. The result is very ripe and smooth red with complex and exquisite character. For this fine example winemaker Carlo Speri...

The name, 'Le Origini' means 'in the beginning', a reference to Bolla being the first winery to market Amarone way back in 1953. This wine is made using selected bunches of Corvina and Corvinone grapes. After harvesting each year, the grapes are then dried on racks until February of the following year before being pressed.

Bright ruby-coloured wine, lively and fruity, with a good concentration of raspberry and red cherry. ABOUT THIS WINE:Valpolicella is one of Italy's best-known wines, and we set out to produce a top quality example. This wine is produced in the vineyard of the Speri family and the grapes used are carefully selected from the best located vineyards in the heart of Valpolicella Classico area. The full ripeness of the grapes allowed us to produce this fresh, fruit driven red wine Number of bottles in...

Notes: An intense ruby red colour and a bouquet that is fine and intense, yet delicately etheral with hints of wood. Dry and savoury in the mouth it is full bodied and velvety. We can highly recommend this wine but be quick as it is in short supply.

Bolla was the first winery in the Veronese region to bottle and market Amarone back in 1953 although the tradition of using semi-dried grapes to increase the concentration of the wine goes back 1500 years.

For several generations La Giaretta has remained a small family business, enabling it to take a hands on approach to all aspects of the winemaking process which in turn ensures the quality of its products. The Valpolicella shows bright cherry fruits, medium body and a fresh finish.

Tommaso Bussola began making wines on his uncle's estate in 1977, and made his first solo vintage in 1983. Since then, he has continually striven to make better quality wines, introducing hand-sorting of the grapes and maturation in new oak, making Valpolicella wines of unprecedented quality. This superbly-made Italian middleweight is soft and harmonious, with a fine balance of intense sour cherry flavours and polished tannins.

Notes: The vineyards are on slopes in the Valpantena district. The soils are calcareous marls. Harvest takes place in late September. The grapes are gravity fed into small 50hl stainless steel fermenters. Maturation is in stainless steel.