Vegetable Storage : 36 results priced between £5.00 and £200.00

Farmhouse Vegetable Storage Product no.: ENG029 Industrial Living Farmhouse Vegetable Storage for that French farmhouse look, great for when you want something different and French. It has three generously sized wicker drawers to separate your vegetables and a top section for your potatoes. Dimensions : W 35.5cm x H 92cm x D 28cm Dimensions : W 35.5cm x H 92cm x D 28cm £173.00 Price incl. VAT, plus delivery Add to shopping basket

Farmhouse Vegetable Storage Product no.: ENG029 Industrial Living Farmhouse Vegetable Storage for that French farmhouse look, great for when you want something different and French. It has three generously sized wicker drawers to separate your vegetables and a top section for your potatoes. Dimensions : W 35.5cm x H 92cm x D 28cm Dimensions : W 35.5cm x H 92cm x D 28cm £173.00 Price incl. VAT, plus delivery Add to shopping basket

Stay organised and on top of your long list of gardening jobs with our garden storage category! In this listing you will find a selection of vegetable storage and shed storage solutions that will help you to avoid working in a jumble. Good storage is essential to any gardener as it also allows you keep your tools, equipment and produce clean, tidy and free from pests and diseases that like to hide in those nooks and crannies!

By A Thompson, Visiting Professor, Cranfield University, UK

Root collaring, as many people remember but only a few still practice, is a way of using the earth's naturally cool, stable temperature to preserve perishables. Anyone can build a root cellar and store fruits and vegetables safely and naturally using a cool, dark space (even a closet!) and the advice in this book.

A range of smaller trolleys designed to hold vegetables. Wheel them round the kitchen so they can be next to you when you are preparing a meal and put away neatly in the pantry when not needed.

About this book A season-by-season guide to cooking vegetables the Italian way Contains more than 400 authentic, delicious and good-value vegetable recipes from the Silver Spoon kitchen. Organised by season, recipes are accompanied by specially commissioned photographs and short texts discussing every vegetable Cooking with vegetables is the perfect way to eat healthily, economically, locally and sustainably. Includes advice about vegetable varieties, storage and preparation, a seasonal calendar...

Focusing exclusively on postharvest vegetable studies, this book covers advances in biochemistry, plant physiology, and molecular physiology to maximize vegetable quality. The book reviews the principles of harvest and storage; factors affecting postharvest physiology, calcium nutrition and irrigation control; product quality changes during handling and storage; technologies to improve quality; spoilage factors and biocontrol methods; and storage characteristics of produce by category. It covers...

The effects of time and temperature on the quality of fruits and vegetables throughout their postharvest life are visually depicted in the Color Atlas of Postharvest Quality of Fruits and Vegetables. Through hundreds of vibrant color photographs, this unique resource illustrates how the appearance (e.g., color, shape, defects, injuries) of fruits and vegetables changes throughout their postharvest life and how storage temperature greatly contributes to critical quality changes. The book's extensive...

Part four chapters review the effect of pre- and post-harvest technologies on the health-promoting properties of fruit and vegetables. Topics covered include traditional breeding and modern processing techniques and their effect on fruit and vegetable phytochemicals; genetic manipulation of vegetable crops to alleviate diet-related diseases; agronomy and the nutritional quality of fruit; storage and handling of fruit and vegetables for optimal health-related quality and postharvest enhancement of...

This fully revised, expanded and updated edition of the successful text, Onions and Other Vegetable Alliums, relates the production and utilization of these familiar and important vegetable crops to the many aspects of plant science underpinning their production and storage technologies. Chapters cover species and crop types, plant structure, genetics and breeding, physiology of growth and development as well as pests and diseases, production agronomy, storage after harvest and the biochemistry of...

All aspects are covered including crop choice, fertility building and weed, pest and disease management, within a framework of rotation systems. The coverage also includes protected cropping and storage, and there is a thorough examination of the needs of specific vegetable crops, and the challenges of converting to organic production

The authors consider that knowledge-gathering, marketing and financial management are integral parts of organic vegetable production and these subjects are examined in depth. Speciality topics as protected cropping and storage are covered. The book highlights the technical and economic consequences of converting from conventional to organic production and the challenges that can arise.

An invaluable guide to the production of vegetables, this book covers all aspects of production, from crop choice and fertility building to pest control and rotation design. Topics of knowledge-gathering, marketing and financial management are examined in depth, as well as speciality areas, such as protected cropping and storage. Highly recommended.

This highly practical book contains all the information you need to successfully grow more than 50 common vegetables. There are specific step-by-step instructions for each crop: soil requirements, variety selection, raising transplants, direct sowing, protection, harvesting, seed saving, and storage. After telling you what to do (and when), The Vegetable Growers Handbook also tells you why, by explaining in detail how crops grow. A book with imagination, it also discusses many unusual crops, culinary...

Part four chapters review the effect of pre- and post-harvest technologies on the health-promoting properties of fruit and vegetables. Topics covered include traditional breeding and modern processing techniques and their effect on fruit and vegetable phytochemicals; genetic manipulation of vegetable crops to alleviate diet-related diseases; agronomy and the nutritional quality of fruit; storage and handling of fruit and vegetables for optimal health-related quality and postharvest enhancement...

Part one reviews the major hazards affecting fruit and vegetables such as pathogens and pesticide residues. Building on this foundation, Part two discusses ways of controlling these hazards through such techniques as HACCP and risk assessment. The final part of the book analyses the range of decontamination and preservation techniques available, from alternatives to hypochlorite washing systems and ozone decontamination to good practice in storage and transport.

This book focuses on the storage of the staple commodities such as grains and root crops, but it also covers other major food groups such as oils, fish, fruit and vegetables. Useful reading for volunteers training for food processing projects, their trainers, and non-specialists already involved in projects and seeking specific information on technology choice.

Simply pop up in seconds for immediate use! Easy to use, pop-up, square net vegetable cage gives ideal protection for young fruit and veg plants. Coated steel frame and woven 4-6mm net mesh. With zipped entry. Complete with steel ground pegs and woven polypropylene storage bag. Can be easily folded and stored when not required.

The pathogens. The origin of the pathogens. Spore germination. Pathogen penetration into the host. Chapter 3. Each Fruit or Vegetable and its Characteristic Pathogens. Host-pathogen combinations in postharvest diseases. The main pathogens of harvested fruits and vegetables. Chapter 4. Factors Affecting Disease Development. Preharvest factors, harvesting and handling. Inoculum level. Storage conditions. Conditions pertaining to the host tissues. Host-pathogen interactions. Chapter 5. Attack Mechanisms...

Over 970 high-quality colour photographs and microscope drawings. Accessible text allowing use by a wide range of professionals and students. Fully referenced plus key articles for further reading. Useful appendices: Glossary, lexicon, storage charts. Extensive index.

The Complete Guide to Saving Seeds shows exactly how to collect, save, and cultivate the seeds from 322 vegetables, herbs, fruits, flowers, trees, and shrubs. The techniques and timing for gathering viable seeds vary from plant to plant, and the book discusses these differences while thoroughly explaining every step in the seed-saving process. Descriptions of seed biology; tips on how to select plants for the best seeds; and advice on harvesting and cleaning, proper storage and care, and propagating...

Classic light weight decoupage paper which is in larger 50 x 70 cm sheets. Lightweight 70 grams coated only on the printed side to give a fantastic durability and the colours greater strength. Many of these designs are out of print and no longer available and we have limited supplies so once they are gone they are gone. Some miniscule edgewear may be present due to storage but does not affect the design unless otherwise notified All papers will be sent rolled in a strong cardboard tube unless requested...

Design, Function & Quality, this range of kitchenware & cookware from Germany has it all! Cooking & serving utensils & gadgets, tabletop cookers and novel products - you're bound to find something you'd like here. Includes food preparation & cooking utensils, serving and table tools, cookware, tabletop cooking products and storage solutions.

A season by season guide to cooking vegetables the Italian way. Contains more than 350 authentic, delicious and good value vegetable recipes from the Silver Spoon kitchen. Organized by season, recipes are accompanied by specially commissioned photographs and short texts discussing every vegetable. Cooking with vegetables is the perfect way to eat healthily, economically, locally and sustainably. Includes advice about vegetable varieties, storage and preparation, a seasonal calendar and how to...

A lovely set of wooden play food including carrots, courgettes, mushrooms and beetroot. This comes in an open wooden box for storage and would make a healthy addition to any play kitchen! This is designed and suitable for those aged from 36 months. Dimensions of box: 12cms by 12cms of mushroom: 4cms by 3cms Weight: 360 grams This item is IN STOCK and - don't forget - UK postage is FREE.

Properties, grades, harvesting and threshing: structure and composition; physical and thermal properties; grading. Drying: grain drying - fundamentals; grain drying systems; commercial grain drier. Storage and handling: grain storage - perspectives and problems; structural considerations - warehouse and silo; controlled/modified atmosphere storage. Milling: wheat milling; milling of corn, oat and barley; rice milling and processing. Postharvest technology of fruits and vegetables: postharvest...

Classic light weight decoupage paper which is in larger 50 x 70 cm sheets. Lightweight 70 grams coated only on the printed side to give a fantastic durability and the colours greater strength. Many of these designs are out of print and no longer available and we have limited supplies so once they are gone they are gone. Some miniscule edgewear may be present due to storage but does not affect the design unless otherwise notified All papers will be sent rolled in a strong cardboard tube unless requested...

Selection of salad vegetables including onions, tomatoes and aubergines. These are contained in a wooden crtae which can be used for storage. It is designed and suitable for those aged from 36 months. Dimensions of crate: Length 15cms, Width 12cms, Height 5cms Weight: 380 grams This item is IN STOCK and - don't forget - UK postage is FREE.

The 4' x 2' Pressure Treated Mini Greenhouse with Side Storage is a practical and attractive garden building. This Mini Greenhouse is perfect for smaller gardens providing a greenhouse style space in a compact design. The tall mini greenhouse features two shelves which are ideal for storing younger plants in need of light. The bottom of this mini greenhouse is shaped and designed to fit a grow bag. A grow bag can be placed comfortably inside this greenhouse making it perfect for growing vegetables...

Details A+ energy class (259 kWh per year) 0.71 kwh/24 h energy consumption Total net capacity: 282 litres Net fridge capacity: 246 litres Auto defrost function in fridge Anti-bacterial protection Removable magnetic door seals 5 safety glass shelves in fridge compartment of which 4 are height adjustable 2 vegetable/salad containers Pull out fridge tray Ice box 4 star freezer rating Also Known As: Bosch kil38a50gb, Bosch kil38a50, Bosch kil38a,

APPROX MEASUREMENTS 21cm X 25.5cm, SHABBY CHIC / VINTAGE BREAD STORAGE, FARMHOUSE STYLE APPROX MEASURMENTS 21cm X 25.5cmSHABBY CHIC / VINTAGE BREAD STORAGEFARMHOUSE...

* Grow your own vegetables, salads, seeds, herbs and fruits virtually anywhere. * Suitable for growing tomatoes, dwarf peppers, onions, lettuce, spring onions, radish, herbs - even flowers. * Each wicker willow framed planter comes complete witha durable PVC planting bag to prevent mess. * Quick and easy to assemble, they feature reinforced drainage holes and fold flat for easy storage during the winter months. * Available in Rectangular L55xW15xD15cm.

* Grow your own vegetables, salads, seeds, herbs and fruits virtually anywhere. * Suitable for growing tomatoes, dwarf peppers, onions, lettuce, spring onions, radish, herbs - even flowers. * Each wicker willow framed planter comes complete witha durable PVC planting bag to prevent mess. * Quick and easy to assemble, they feature reinforced drainage holes and fold flat for easy storage during the winter months. * Available in Rectangular L55xW15xD15cm.

What better way to store your produce than in these clever hanging baskets? With handle to easily hang them, they come complete with removable and washable lining and will help keep your vegetable fresher for longer. Featuring inscriptions of potatoes, onions and garlic.