Vermouth : 212 results priced between £5.00 and £100.00

Vermouth 37.5cl Created from a range of herbs Muscat Wine base

90cl / 16.00% - A 90cl bottling of Cinzano's classic Italian red vermouth from the 1970s. It is made with red wines, various herbs and spices.

A superior French dry vermouth. The white wine base allowed to 'cook' in the open air during a year of oak maturation before flavouring and fortification. The blend is then aged for a further year before release.

Based on a secret 1813 recipe, Noilly Prat Original Dry is beautifully crafted in the South of France using the finest white wines. Some of these wines are selectively aged outdoors in oak casks exposed to the natural elements. An aromatic blend of herbs and spices (including Roman Chamomile and Gentian from France, Nutmeg from Indonesia and Bitter Orange from Tunisia) gently infuses the wines to create a unique bouquet and taste. Delicious served chilled on its own with a twist of lemon, it is the...

100cl / 18.00% - A lovely white vermouth from the Italian producers, Gancia. A classic style made with alpine and exotic herbs infused into alcohol with a white wine base. The recipe has remained the same since it was first launched, and it makes a brilliant Martini.

Excellent to drink cool on its own with a tangy flavour. It is lovely with orange juice. A very versatile drink that can be experimented with to accompany many flavours. I like it with cranberry juice. It is high in alcohol content for a wine so be careful as you go. (13.5.) It beats the competition hands down.

Vintage liquor labels and advertising from around the world. Great gift idea for collectors! Check out our other products with this design. Tote bags, tees and mugs are available in many styles and colors

Sacred spiced English vermouth is made with barks, peels, herbs and spices including organic wormwood from Somerset, organic thyme for the New Forest and English wine for Chapel Down in Kent.

Vermouth Cinzano - - Giclee Print from AllPosters.co.uk

Vintage art print, poster (50 x 39 cm)

This delicious white wine is created from a blend of different white grape varieties.

DetailsShow Lillet is a traditional French Vermouth that is made from a rigorously selected blend of wine, liqueurs, fruits and herbs. Aged for 12 months in oak vats before release, uniquely it is given the same care as the neighbouring Grand Cru (great wines) of Bordeaux. Perfect to use in Martinis, most famous for being a component in James Bond's Vesper recipe.£19.50 per 750ML

This Martini extra dry vermouth is distinguished by its pale colour and fresh fruity aromas coupled with a sharp perfume and a mouth-watering sweetness. Martini extra dry is the perfect beginning to a cocktail, shaken and never stirred, of course! This miniature forms part of our Top 100 Best Buys!

A spiced, lightly bitter, wormwood vodka. Each bottle flavours 75cl of alcohol. Price is per 20ml bottle.

Andrew Quady’s change of career from making fireworks to making wine produced an explosion of its own kind when he created Essensia from the Orange Muscat grape. It was an instant success and until 1985 he could not make enough to satisfy demand. Quady is now the foremost American winery specialising entirely in dessert wines and continues to win medals worldwide. Vya Vermouth was the result of Andrew Quady's two year quest to create a top quality vermouth. A special base wine using Orange Muscat...

Andrew Quady's change of career from making fireworks to making wine produced an explosion of its own kind when he created Essensia from the Orange Muscat grape. It was an instant success and until 1985 he could not make enough to satisfy demand. Quady is now the foremost American winery specialising entirely in dessert wines and continues to win medals worldwide. Vya Extra Dry was the result of Andrew Quady's two year quest to create a top quality vermouth. 15 different botanicals - mainly leaves...

Antica Formula is a red vermouth made from an original recipe by Antonio Benedetto Carpano, the man credited with creating modern vermouth in Turin in 1786. Carpano originally developed vermouth by mixing herbs with a base wine and then sweetening it by adding spirit. Richer and more complex than most red vermouths, this will make an excellent Bronx, Manhattan or Negroni cocktail.

Martini Extra Dry Vermouth 75cl This Martini includes the usual Martini white wine base and herbal ingredients but with a much reduced level of additional sugar for a dry but not bitter vermouth. MARTINI Extra Dry is an Italian vermouth. Italian vermouth from Pessione at the foothills of the Alps. Balanced taste as 40 worldwide botanicals are used to create the 4 styles of MARTINI

Pernod Pastis - Vermouth - 70cl - 40% ABV

The Group has an extensive portfolio that spans three business segments: spirits, wines and soft drinks. The Group?s portfolio includes a combination of strong international brands, such as Campari, SKYY Vodka, Cynar and Cinzano and leading local brands, such as CampariSoda, Campari Mixx, Crodino, Aperol, Aperol Soda, Sella & Mosca, Zedda Piras, Biancosarti, Barbieri, Enrico Serafino, Lemonsoda, Oransoda and Pelmosoda in Italy, Ouzo 12 in Greece and in Germany, Dreher, Old Eight, Drury?s and Liebfraumilch...

High Quality Art Print Poster measuring 40 x 30cm

The Licensing Act 2003: It is an offence to purchase or attempt to purchase alcoholic liquor if you are under the age of 18

Andrew and Laurel Quady left crowded southern California and their jobs in pyrotechnics and merchandising to pursue their dream: a non-urban way of life making wine. Returning to school, Andrew graduated with a Masters in Food Science-Enology from UC Davis and Laurel became a licensed CPA. In 1975, at the urging of friend Darrell Corti, they made their first port from Amador County Zinfandel in Lodi. In 1977, settled in Madera in California’s San Joaquin Valley with Andrew working at a nearby winery...

An excellent orange-flavoured red Italian aperitif from Carpano, Punt e Mes contains quinine (also found in tonic water), which contributes the bitter part of its bittersweet flavour.

AP541B - Votrix Vermouth, Drinks Advert, 1950s (30x40cm Art Print)

More Information Punt e Mes Vermouth is a combination of a dry white wine, fortified with alcohol, sweetened with sugar and flavoured with a blend of aromatic herbs that give it its unique taste. Punt e Mes Vermouth can be served - as an aperitif, well chilled, with lemon, orange peel or a generous slice of orange. - as an "aperitivo", with orange juice, tonic, or straight on the rocks. - as the base of world famous cocktails such as the Manhattan. 75cl Bottle. 16% Vol.

Rich, full-flavoured sweet vermouth made with a base of Orange Muscat wine (normally used in the production of dessert wine) and infused with herbs and spices.

0cl / 0.00% - This is a 1960s bottle of red vermouth produced in Turin, Italy. It was bottled for the French market and is best served cold...

100cl / 16.50% - This is a very rare 1970s bottling of sweet red vermouth from the Italian company Gambarotta. It was based on red wines and was flavoured with herbs and spices. This was made in Turin.

3cl / 39.00% - An Italian digestive, Fernet-Branca is was created in 1845. It is made from 27 different herbs and it aged in oak for a year. The ingredients include aloes, gentian, rhubarb cinchona bark and zedoary - all herbs from India and Indonesia.

150cl / 14.70% - This classic dry white Italian vermouth was bottled back in 1986. The appeal in antique spirits (aside from their rarity) is that the sources of ingredients and production methods have evolved over time. Therefore a bottle from the 1980s will taste different to a more recent bottling. Furthermore, the liquid will slowly oxidise with time in the bottle resulting in a greater depth of flavour.