Williams-Sonoma : 4 results priced between £10.00 and £150.00

Salad (Williams-Sonoma Food Made Fast) by Tucker & Hossler (Editor), Brigit Legere Binns (Author), Williams Chuck (Editor) Format: Hardcover (112 pages) ISBN 10: 0848731468 ISBN 13: 9780848731465 Publisher: Williams-Sonoma Published: 30 Apr 2007 Temporarily out of stock Item Condition: Brand New Price:£11.59List Price: £12.17You Save:£0.58 (5%) Temporarily out of stock Add to wishlist Or buy from Amazon.co.uk

"Good news! She's asking for her Banana Republic and Williams-Sonoma cata…" - New Yorker Cartoon - George Booth - Premium Giclee Print from Art.co.uk

Peter Phillips, director of Project Censored, is an associate professor of sociology at Sonoma State University. He is known for his op-ed pieces in the alternative press and independent newspapers nationwide, such as Z Magazine and Social Policy.

Georgeanne Brennan Is An Acclaimed Food Writer Who Also Runs A Vacation Cooking School In A Medieval Village In Haute Provence, France. Her Many Cookbooks Include The Award-Winning "Food And Flavors Of Haute Provence" And "Aperitif, " As Well As "Savoring France" In The Williams-Sonoma Savoring Series. Georgeanne Writes Features For The "San Francisco Chronicle's" Food Section And Is A Regular Contributor To "Fine Cooking" And "Bon Appetit." She Lives With Her Husband On Their Small Farm In Northern...