amontillado sherry : 64 results priced between £5.00 and £50.00

75cl / 19.00% - A classic Amontillado from Romate. This is very dry, with a full nose of nuts, vanilla and hints of smoke with a nutty, tangy palate.

A smooth, tawny coloured, medium Sherry, which has a lingering flavour with notes of raising, nuts, orange and toffee. ABOUT THIS WINE: This fine Amontillado Sherry has been made in the Sherry region of Jerez, south-west Spain by the renowned Sherry producer Williams & Humbert, founded in 1877. Made from 100% Palomino grapes, it has been aged for a minimum of three years in their solera system at their bodega in Jerez de la Frontera Style: Medium-bodied Grape variety: 100% Palomino Country of...

The sherry formerly known as 'Harveys Club', a medium Amontillado that's great as an after dinner tipple or cake accompaniment.

Aromas of toasted nuts and baked oranges follow through into a spicy, bone dry palate with tantalising flavours of freshly baked biscuits. ABOUT THIS WINE: A beautifully crafted classic dry Amontillado sherry. From a Solera of less than 20 barrels, this delightfully expressive yet elegant style has beguiling complexity and refinement. Emilio Lustau's winemaker Manuel Lozano matures this wine for us in the coastal town of El Puerto de Santa Maria Style: Dry Grape variety: 100% Palomino Country of...

50cl / 19.00% - The Romate company was founded in 1781 by Juan Sanchez de la Torre. Juan, as you may have guessed was from Milton Keynes. Not really, he was actually from Spain. Anyhoo, this is a stunning 30 year old sherry, with intense almond flavours, hints of salt, balanced acidity.

Barbadillo is a 100% Spanish family owned business based in Sanlucar de Barrameda since 1821, that effortlessly brings together tradition and modernity. Barbadillo owns 500 hectares of vineyards spread over two estates, Gibalbín and Santa Lucía, both of which are located in the area known as Jerez Superior. The former has an extensive winemaking plant fully equipped with state-of-the-art technology and Barbadillo’s numerous wine cellars are strategically distributed over the outstanding area of...

Gutierrez Colosia Amontillado Sherry is produced in El Puerto close to the Atlantic Ocean. The coller microclimate in this region gives lighter wines with a little more acidity and finesee than those in the warmer zones of the sherry triangle. This is a lovely pale amber wine with a beautiful nose of nuts, dried orange peel and some candied notes. Bone dry and incredibly complex and would accompany nuts and hard mature cheese.

Write a Review for Croft Particular Pale Amontillado Sherry

A medium dry amontillado from Gonzalez Byass. La Concha is a blend of dry amontillado sherry with some Pedro Ximinez to add a bit of extra sweetness to the rich nuttiness of the base sherry.

Barbadillo is a 100% Spanish-owned family buisness. The estate covers some 500 hectares (1200 acres!) in the Jerez Superior, with wineries in Sanlucar de Barrameda with a total capacity of 35,000,000 litres. Not only is this estate the largest producer of Manzanilla, but they also make a comprehensively exellent range of sherries which can be found under the Adnams selection label. Amontillado: medium dry, soft and full, with attractive length of nutty flavour. Delicious with soups or consomm&eacute...

rich raspberry & sherry compote beneath layers of creamy vanilla custard & Victoria sponge, finished with whipped cream

Drinking Gifts Harveys Amontillado Sherry Set Unit: Each Code: 12993 Please Note: Alcohol cannot be delivered outside the UK Our Harveys Amontillado Sherry Gift Boxed Set is a popular all year round seller. There are very few makers of cut crystal schooner sherry glasses today, so we are pleased to still have them available as they are the required glass for Sherry drinkers. Amontillado Sherry - A superb medium dry Amontillado Sherry with a light, elegant, nutty taste.Perfect as an Aperitif or as...

Delgado Zuleta is the oldest family owned winery in the Jerez & Manzanilla districts producing sherry for more than two and a half centuaries. It is located in the Sanlucar de Barrameda, a small coastal town at the mouth of the Guadalquivir river, facing the Atlanticocean and the Donana national park. A medium dry nutty sherry with a light pungent bouquet. Good slightly chilled with white meat or on its own as an aperitf.

A medium dry sherry from a small independent producer in the heart of Jerez. Delicate flavours and amber in colour. Ideal with cheese, dried fruits and patés. Serve at room temperature or slightly chilled.

Jose de Soto Amontillado Sherry is amber in colour, naturally dry but with a deep, fresh, nutty aroma. Smooth and full bodied on the palate. Besides being a splendid aperatif it is the perfect match for white meats, oily fish and cheese.

Soft and dry, a light, freshly nutty style with a hint of wood and smoky raisins and good acidity.

This warm southerner climate has an important influence of the Atlantic Ocean. The west wind contributes the sea humidity, watering drew drop in the early morning. The region enjoys almost 300 days of clear sun and intense luminosity. Most of the rain is between October and May, giving reserves to the soil that will be used by the plant in the dry summer months. These climatic conditions help the optimum development of the plants and the perfect maturation of the grape till the moment of harvest.

Stock level guide: We currently hold 132 bottles in stock - quote 498 if enquiring. You can place orders for more than this amount but please note that we cannot guarantee availability and may need to contact you before we process your order.

Product DescriptionA mature Amontillado with attractive nutty notes on the nose that is particularly good value. Elegant and refined on the palate, it is medium-dry without being as sweet as some Amontillados.

This Amontillado Sherry was bottled in the '40's and is shipped in a deluxe silk lined wooden presentation box with four wine accessories (corkscrew, wine pourer, drip stopper & wine thermometer) [worth £17.99] at no extra cost.

This Manzanilla is aged for 10- 12 years in American oak . It is aged under "Flor" but then exposed to oxygen producing a sherry which is darker than a fino but lighter than an oloroso. This amontillado is naturraly dry and is a wonderful aperitf.

The history of Bodegas Williams & Humbert goes back nearly 130 years. They participated in the creation of the Jerez-Xérès-Brandy Quality Demarcation and are now considered to be one of the world’s most prestigious wine producers.

Full flavoured, medium dry Amontillado sherry from Spain. Allergens: Sulphites. Suitable for: Those avoiding Soya, Those avoiding Nuts, Those avoiding Milk, Those avoiding Egg, Vegans, Those avoiding Gluten, Vegetarians

This is a very old wine, from the same bodega in the ancient "de la Balsa" quarter in Sanlúcar de Barrameda in which La Bota de Amontillado no. 1 and no. 9 "Navazos", and La Bota de Amontillado no. 5 "NPI" were selected before. All these wines belong in fact to the same lineage. This edition no. 23 comes from only two boots whose age is midway between the previous ones, probably closer to the first two than to "NPI". As all the amontillados of this house, it shows marked manzanilla character, sharp...

Valdespino is one of the oldest wineries in Jerez de la Frontera, which was liberated from the moors in 1264 by King Alfonso X and his knights. One of them, Don Alfonso Valdespino, was rewarded with land for his bravery and loyalty during the reconquest of the town and ever since then the Valdespino name has been indissolubly connected to wine. "Rich and smooth, yet backed by a tangy cut that sets the stage for caramel, coffee and roasted walnut notes. Well balanced, with a clean finish. Drink now...

This Amontillado Sherry was bottled in the '40's and is shipped in a deluxe silk lined wooden presentation box with four wine accessories (corkscrew, wine pourer, drip stopper & wine thermometer) [worth £17.99] at no extra cost.

Sandeman Sherry Royal Esmeralda Fine Dry Amontillado 20 Years Old has an attractive amber colour with golden highlights, opening onto a complex nose, where the pungent notes of the original Fino have been gradually softened over the years, creating a deeper, more fragrant wine. On the palate it is clean and full, nutty, dry yet very smooth and light. Very complex with a long intense finish.

This rare Sherry is shipped in a deluxe silk lined wooden presentation box with four wine accessories (corkscrew, wine pourer, drip stopper & wine thermometer) [worth £17.99] at no extra cost. Note Torn label.

A complex combination of fruits - raisins and figs, primarily - and savoury components such as chestnuts, dark bread, and baking spices are accented with a delicate briny note.

70cl / 17.50% - This is a collectable Amontillado sherry produced by la Condesa in the 1970s. Amontillado sherry is initially matures under a flor of yeast like dry Fino sherries. However if the flor is broken or fails to develop properly the sherry underneath can start to oxidise creating an Amontillado sherry, which sits in flavour between a fino and an oloroso in style.

In the wine cellars owned by La Guita on the road to Jerez outside Sanlúcar de Barrameda there are several Amontillado soleras identified by the number of butts that exist of each one, and the legends “Manzanilla Pasada”, “Manzanilla Pasada Vieja” or “Manzanilla Pasada Viejísima” on those butts. All those soleras have survived practically untouched since La Guita rearranged its stocks in 1980 and moved most to the cellars on the road to Jerez. Among them, the one labeled 1/10 probably holds the most...

75cl / 19.50% - An Amontillado from Barbadillo, awarded 80.4 points by the International Wine and Spirits Competition in 2006.

Asda groceries direct to your door. Delivery from £3.MEDIUM DRY WITH A DISTINCT TASTE OF RAISINS, PERFECT WITH PATE, NUTS AND CHEESE. | Drinks > Sherry & Port > Sherry

This is a semi-dry sherry with an aroma of butterscotch and hazelnuts, a caramel colour and spicy flavour. Amontillado develops from an aging Fino after the 'flor' has died, allowing oxygen into the wine to continue the maturation process. Serve well-chilled, with smoky flavours such as mushrooms or glazed chicken, or cheeses like Manchego, Mahon or Cabra al Romero.