baking and desserts cookbook : 13 results priced between £5.00 and £25.00

Purchase The Low-Carb Baking and Dessert Cookbook by Ursula Solom and Read this Book on Kobo's Free Apps. Explore Kobo's Vast Collection of eBooks - Over 3 Million Titles, Including 2 Million Free Books!

The Low-carb Baking and Dessert Cookbook by Mary Dan Eades M.D. (Foreword), Ursula Solom (Author) Format: Paperback (304 pages) ISBN 10: 0471741264 ISBN 13: 9780471741268 Publisher: John Wiley & Sons Published: 21 Oct 2005 Temporarily out of stock Item Condition: Brand New Price:£8.17List Price: £8.99You Save:£0.82 (9%) Temporarily out of stock Add to wishlist Or buy from Amazon.co.uk Description:From Sourdough Bread, Cheese Bread Sticks, Banana Coconut Muffins, and Vanilla Cookies...

Quick Overview When considering a vegan lifestyle, readers may think that the egg and dairy free diet won't allow them to enjoy savory breads, decadent brownies, and sweet, flaky pies. Now they can make their own delicious desserts with 'The Everything Vegan Baking Book'! With 300 irresistible recipes, readers can prepare everything from chocolate chip cookies to red velvet cupcakes, including: Vegan Whoopie Pies; Sourdough Wheat Bread; Strawberry Crumble Bars; Cracked Pepper Italian Loaf; German...

Contains recipes specifically for baking with olive oil. This illustrated cookbook includes recipes which eliminate key ingredients - butter, hydrogenated oils,...

Elinor Klivans Is An Award-Winning Pastry Chef Trained In France And The United States. She Is The Author Of Several Cookbooks, Including "Big Fat Cookies" And "Bake And Freeze Desserts, " A Julia Child Cookbook Award Nominee, And A Coauthor Of Williams-Sonoma "Essentials Of Baking." Klivans Is Also A Frequent Guest On Radio And Television And Has Written For Numerous National Magazines.

Includes taste-tested recipes for desserts that are wheat- and gluten-free. This book includes: hints for successful gluten-free baking; explanations and definitions of terms and ingredients; nutritional breakdowns; and, more.

Lorraine Pascale 2 Books Collection Pack Set Titles In This Set Home Cooking Made Easy Baking Made Easy Home Cooking Made Easy TV chef Lorraine Pascale author of the phenomenal bestseller Baking Made Easy is back with her second cookery book this time packed with simple and delicious recipes for relaxed home cooking that go far beyond bakingThe queen of cookery is back with 100 scrumptious and seriously easy recipes from cosy soups and roasts to delicious autumnal breads in this...

Eating a special meal on a Sunday with family and friends has been a tradition in England for many years, and this book celebrates this with a mouth-watering ...

Enjoyable though they are, baked goods made with quick-metabolising wheat flour and refined sugars come with a hefty price on one's health--weight-gain, cholesterol and diabetes as well as allergies for many people. "Sugar-free Gluten-free Baking and Desserts" shows readers how to bring taboo treats back to the baking sheet with savory recipes that swap wheat for wholesome alternatives like quinoa, arrow root and tapioca starch and trade in sugar for natural sweeteners like agave, yacon and stevia.

Everyone has a favourite flavour of ice cream, whether it's plain old vanilla or something trendy like salted caramel gelato. This collection includes recipes for hundreds of cold delights, including: Ice cream, ice milk, and frozen yogurt; Sherbets and sorbets; Italian gelato and other international frozen desserts; and, Vegan frozen desserts.

Offers 300 vegan recipes that range from chocolate chip cookies to red velvet cupcakes, including: Vegan Whoopie Pies; Sourdough Wheat Bread; Strawberry Crumble Bars;...